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Season with Salt

Lessons learned in the kitchen and garden. Saturday, 29 June 2013. A href="http:/ www.bloglovin.com/blog/9114327/? Claim=3hprtnqp9xr" Follow my blog with Bloglovin /a. Sunday, 18 November 2012. Eggnog Scones, anybody? I thought you might be interested. I'm not talking Eggnog flavored. Scones either. This is the real deal. Made with actual Eggnog. Want some more good news? There aren't very many ingredients. No cutting in of butter, no kneading - they practically make themselves! Makes 8 large or 16 small.

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Lessons learned in the kitchen and garden. Saturday, 29 June 2013. A href=http:/ www.bloglovin.com/blog/9114327/? Claim=3hprtnqp9xr Follow my blog with Bloglovin /a. Sunday, 18 November 2012. Eggnog Scones, anybody? I thought you might be interested. I'm not talking Eggnog flavored. Scones either. This is the real deal. Made with actual Eggnog. Want some more good news? There aren't very many ingredients. No cutting in of butter, no kneading - they practically make themselves! Makes 8 large or 16 small.

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season with salt,posted by,justine,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,well hello,eggnog scones,1/3 cup sugar,3 comments,pumpkin trifle,1 tsp ginger,1 tsp cinnamon,2 egg yolks,1 tsp vanilla,1/4 cup sugar

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Season with Salt | seasonwithsalt-jnavarro.blogspot.com Reviews

https://seasonwithsalt-jnavarro.blogspot.com

Lessons learned in the kitchen and garden. Saturday, 29 June 2013. A href="http:/ www.bloglovin.com/blog/9114327/? Claim=3hprtnqp9xr" Follow my blog with Bloglovin /a. Sunday, 18 November 2012. Eggnog Scones, anybody? I thought you might be interested. I'm not talking Eggnog flavored. Scones either. This is the real deal. Made with actual Eggnog. Want some more good news? There aren't very many ingredients. No cutting in of butter, no kneading - they practically make themselves! Makes 8 large or 16 small.

INTERNAL PAGES

seasonwithsalt-jnavarro.blogspot.com

1

Season with Salt: April 2012

http://seasonwithsalt-jnavarro.blogspot.com/2012_04_01_archive.html

Lessons learned in the kitchen and garden. Sunday, 15 April 2012. Nettle Tea with Local Honey. I have tried to research this (not very hard, I'll admit) and no one seems to really have any 'scientific' answers about why this should work, but many people have confirmed that it does wonders! I think for people with severe allergies 3 cups a day is recommended, but I just can't drink that much tea. You can also drink it while you're having an allergy attack and it should calm it down in 20-30 minutes. The p...

2

Season with Salt: February 2012

http://seasonwithsalt-jnavarro.blogspot.com/2012_02_01_archive.html

Lessons learned in the kitchen and garden. Monday, 27 February 2012. Today, two of my hens laid 2 eggs each. Like, in the same day. One of them laid two right after another! We shut our chickens in at night and let them out in the morning. These days we're very careful about always checking for eggs because the weather has been below freezing, and when eggs freeze they can crack. And everyone else says "Do you mean a double-yolker? Or "That's not possible". Friday, 24 February 2012. You can find the reci...

3

Season with Salt: June 2012

http://seasonwithsalt-jnavarro.blogspot.com/2012_06_01_archive.html

Lessons learned in the kitchen and garden. Wednesday, 20 June 2012. Beet, Spinach Goat Cheese Salad. This a great summer salad - very light but very nutritious! Roast the beets ahead of time if you can. It will be easier to peel them when they're cool. I like to peel them after. They've been roasted, but either way it will be a big mess, so it's up to you. Yummy beets! Beet, Spinach, and Goat Cheese Salad. Serves 2 as a large side (aka add protein). 2 cups of washed spinach. 4 Tbsp crumbled goat cheese.

4

Season with Salt: May 2012

http://seasonwithsalt-jnavarro.blogspot.com/2012_05_01_archive.html

Lessons learned in the kitchen and garden. Monday, 14 May 2012. Strawberry Scones the Master Recipe. Stupid Strawberries from California aren't even red in the middle. I can't wait for local BC Berries! I'm going to share a secret recipe with you. I've held off for a long time, but it's just so good that I feel guilty holding out on you any longer. Okay, are you ready? Scones - Master Recipe. Makes approximately 12 large scones. 190; cup sugar. 1 ½ tsp salt. 2 Tbsp baking powder. 4) Turn dough onto a flo...

5

Season with Salt: Eggnog Scones, anybody?

http://seasonwithsalt-jnavarro.blogspot.com/2012/11/eggnog-scones-anybody.html

Lessons learned in the kitchen and garden. Sunday, 18 November 2012. Eggnog Scones, anybody? I thought you might be interested. I'm not talking Eggnog flavored. Scones either. This is the real deal. Made with actual Eggnog. Want some more good news? There aren't very many ingredients. No cutting in of butter, no kneading - they practically make themselves! Maybe that's an exaggeration). Two warnings before you get started. 1 - The dough for these scones is a lot 'goopier' than most. So on that note,.

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seasonwithsalt-jnavarro.blogspot.com

Season with Salt

Lessons learned in the kitchen and garden. Saturday, 29 June 2013. A href="http:/ www.bloglovin.com/blog/9114327/? Claim=3hprtnqp9xr" Follow my blog with Bloglovin /a. Sunday, 18 November 2012. Eggnog Scones, anybody? I thought you might be interested. I'm not talking Eggnog flavored. Scones either. This is the real deal. Made with actual Eggnog. Want some more good news? There aren't very many ingredients. No cutting in of butter, no kneading - they practically make themselves! Makes 8 large or 16 small.

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seasons of life | japan flavor

When I was around 10years old, I had soccer practice twice a week at Hawaii Loa. The field is at the bottom of the campus and in order to use the restroom we’d have to take about a 5 minute walk uphill to the main building. Our coach would always send us in pairs or small groups for safety reasons. We would stuff coins in our shoes or fold bills to put in our socks. Gross, right? This entry was posted on February 25, 2013, in random thoughts. What are some of your favorite things right now? Friend-filled...

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