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Yummy Stuff

An archive of kitchen adventures for two nuts. Welcome to Yummy Stuff, a place for our recipes, new ideas on ingredients and procedures, and general food-related thoughts. A vacation in Brazil. what could be better? Having your own kitchen back, of course. Thursday, March 26, 2009. And yes, even better the next day. It originated, and then twisted, from Fish: Without A Doubt. Oh, so soul- enrichingly. Make croutons, cilantro aioli. Base the day before. The day of, heat base and finish.). 1 large egg yolk.

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Yummy Stuff | seattleyummystuff.blogspot.com Reviews

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An archive of kitchen adventures for two nuts. Welcome to Yummy Stuff, a place for our recipes, new ideas on ingredients and procedures, and general food-related thoughts. A vacation in Brazil. what could be better? Having your own kitchen back, of course. Thursday, March 26, 2009. And yes, even better the next day. It originated, and then twisted, from Fish: Without A Doubt. Oh, so soul- enrichingly. Make croutons, cilantro aioli. Base the day before. The day of, heat base and finish.). 1 large egg yolk.

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1 skip to main

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3 yummy stuff

4 our kitchen back

5 heavenly cioppino

6 this was incredible

7 by rick moonen

8 and roy finamore

9 cioppino

10 good

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Yummy Stuff | seattleyummystuff.blogspot.com Reviews

https://seattleyummystuff.blogspot.com

An archive of kitchen adventures for two nuts. Welcome to Yummy Stuff, a place for our recipes, new ideas on ingredients and procedures, and general food-related thoughts. A vacation in Brazil. what could be better? Having your own kitchen back, of course. Thursday, March 26, 2009. And yes, even better the next day. It originated, and then twisted, from Fish: Without A Doubt. Oh, so soul- enrichingly. Make croutons, cilantro aioli. Base the day before. The day of, heat base and finish.). 1 large egg yolk.

INTERNAL PAGES

seattleyummystuff.blogspot.com

1

Yummy Stuff: Parsnip Hummus

http://seattleyummystuff.blogspot.com/2009/03/parsnip-hummus.html

An archive of kitchen adventures for true nuts. Monday, March 16, 2009. One of my new favorite cookbooks, Spice; Flavors of the Eastern Mediterranean. By Ana Sortun, has an unusual arrangement of chapters and recipes with unusual seasonings paired together. The recipes are not that difficult, but have all been terribly delicious. Warning: this contains butter, and it is heavenly. Creamy Parsnip Hummus with Parsley. 1/2 lb parsnips, peeled and cut into 1-inch chunks. 2 Tbl freshly squeezed lemon juice.

2

Yummy Stuff: Vegetarian Moo Shu Stirfry

http://seattleyummystuff.blogspot.com/2009/03/vegetarian-moo-shu-stirfry.html

An archive of kitchen adventures for true nuts. Sunday, March 22, 2009. Vegetarian Moo Shu Stirfry. One take on Moo Shu. Which we made as a dish to use up some leftovers. Really, one of the better Asian quick stir- frys. Com Very tasty with brown rice, if it is started a little earlier in the rice cooker. We used Tah. Greens fresh from the garden, but any mild, slightly sweet, Asian mustard green would work really well, like baby bok. 1/2 tofu cake, cut into 1/4" cubes (I love SprouTofu. Rice wine ( mirin.

3

Yummy Stuff: Nigella-scented Moroccan rolls

http://seattleyummystuff.blogspot.com/2009/03/nigella-scented-moroccan-rolls.html

An archive of kitchen adventures for true nuts. Monday, March 16, 2009. This is not a French baguette. Adapted from Authentic Recipes from Morocco. 1 1/2 tsp active dried yeast. 1/4 cup warm water. 2 cups all-purpose flour. 1/2 cup fine semolina flour. 1/2 tsp whole nigella seeds. 1/4 cup unsalted butter, melted. 1 egg, lightly beaten. 1 egg yolk, lightly beaten. Dissolve the yeast in a little of the warm water and set aside. Stop the machine and make a well in the center of the flours. Welcome to Yummy ...

4

Yummy Stuff: Tutu à Mineira

http://seattleyummystuff.blogspot.com/2008/12/tutu-mineira.html

An archive of kitchen adventures for true nuts. Wednesday, December 31, 2008. The mashed beans from our Brazilian night. This recipe is enough for three hungry, wintered-in Seattlites - scale up, by all means. We used flaky, toasted manioc flour (farofa) instead of the fine manioc flour, and it was tasty. 1/2 lb black beans. Optional: sprig of epazote). 3 cups beer or salted water (1 tsp per cup). 1 1/2 Tbl extra-virgin olive oil or canola oil. 1 medium onion, chopped. 2 cloves garlic, pressed or minced.

5

Yummy Stuff: Heavenly Cioppino

http://seattleyummystuff.blogspot.com/2009/03/heavenly-cioppino.html

An archive of kitchen adventures for true nuts. Thursday, March 26, 2009. And yes, even better the next day. It originated, and then twisted, from Fish: Without A Doubt. That gorgeous seafood stew, can be as complex as you want it to be. Shrimp, mussels, clams, crab, scallops and lobster all have taken center stage in it at some point. I personally like simple cioppino. Oh, so soul- enrichingly. Make croutons, cilantro aioli. Base the day before. The day of, heat base and finish.). 1 large garlic clove.

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Yummy Stuff

An archive of kitchen adventures for two nuts. Welcome to Yummy Stuff, a place for our recipes, new ideas on ingredients and procedures, and general food-related thoughts. A vacation in Brazil. what could be better? Having your own kitchen back, of course. Thursday, March 26, 2009. And yes, even better the next day. It originated, and then twisted, from Fish: Without A Doubt. Oh, so soul- enrichingly. Make croutons, cilantro aioli. Base the day before. The day of, heat base and finish.). 1 large egg yolk.

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