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Sébastien's notebook | Mostly recipes

Mostly recipes

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Sébastien's notebook | Mostly recipes | sebastienvigneau.wordpress.com Reviews

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1

Mediterranean salad in a jar | Sébastien's notebook

https://sebastienvigneau.wordpress.com/2015/06/25/mediterranean-salad-in-a-jar

Mediterranean salad in a jar. Making a salad in a jar has some advantages: jars are easy to carry, salads look pretty, and only ingredients at the bottom of the jar are in contact with the dressing, until you mix. So, everything remains fresh and crunchy if put in the correct order in the jar. There are plenty of recipes around and I have tested some from this page. Including the one below. Balsamic vinaigrette (2 tbsp olive oil, 1 tbsp balsamic vinegar, salt and pepper). Artichokes (can or antipasto).

2

Indian chicken and potatoe stew | Sébastien's notebook

https://sebastienvigneau.wordpress.com/2015/09/20/indian-chicken-and-potatoe-stew

Indian chicken and potatoe stew. This recipe is adapted from here. 2 chicken breasts, cut in cubes. 2 potatoes, cut in cubes. 4 tomatoes, cut in cubes. 1 teaspoon cumin seeds. 1 teaspoon ground coriander. Heat 2 teaspoons of oil in a pan. Sauté the garlic and chicken until the chicken is cooked on the outside, then set the chicken aside. In the same pot, heat 2 additional teaspoons of oil, then sizzle cumin seeds and asafoetida for about 30 seconds. Add the chicken and garam masala, stir well. Berry and ...

3

Carrot greens and quinoa soup | Sébastien's notebook

https://sebastienvigneau.wordpress.com/2015/06/28/carrot-greens-and-quinoa-soup

Carrot greens and quinoa soup. Another tasty way to use carrot greens, found here. 1 onion, sliced. 1 carrot, sliced. 1 cups carrot greens, finely chopped. Cup quinoa, rinsed. 2 tablespoons olive oil. 2 teaspoons beef bouillon. Sauté the onion in olive oil. Add the other ingredients, bring to a boil and simmer for about 20 minutes, until quinoa and carrots are cooked. This entry was posted in Homemade. June 28, 2015. Carrot and carrot greens salad. Berry and feta cheese salad in a jar →.

4

Berry and feta cheese salad in a jar | Sébastien's notebook

https://sebastienvigneau.wordpress.com/2015/06/29/berry-and-feta-cheese-salad-in-a-jar

Berry and feta cheese salad in a jar. Here is another recipe for a refreshing salad in a mason jar, found on the same page. As the previous one. Balsamic vinaigrette (2 tbsp olive oil, 1 tbsp balsamic vinegar, salt and pepper). Strawberries, cut into halves or quarters. Carrots, cut into matchsticks. Feta cheese, cut in small cubes. Add ingredients to the jar in the same order as in the ingredient list. Toss by inverting the jar before eating. This entry was posted in Homemade. June 29, 2015. Email check...

5

Coconut-breaded Swiss chard stems | Sébastien's notebook

https://sebastienvigneau.wordpress.com/2014/08/20/coconut-breaded-swiss-chard-stems

Coconut-breaded Swiss chard stems. This unexpected and delicious recipe is from Poor and Gluten Free blog. It is a good way to use the chard stems left after making chard chips. 1 bunch of Swiss chard stems, leaves removed and cut in bite-size chunks (about 1 inch). Cup starch (e.g. corn starch, potato starch, tapioca). 1 cup coconut flakes. Preheat oven to 400 F. Mix the starch with salt and cinnamon in one bowl, the egg and honey in a second bowl, and set the coconut flakes in a third bowl. Carrot and ...

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Life in Code: Tools for Online Teaching

http://helmingstay.blogspot.com/2014/05/tools-for-online-teaching.html

Work-products and stray thoughts from the Land of Entrapment. Tools for Online Teaching. Last semester (Fall 2014), I organized and taught an interdisciplinary, collaborative class titled Probability for Scientists. All four instructors need the ability to collaboratively edit and then publish public-facing material with students (like the syllabus), as edit private course material, like grades. Dropbox makes a natural choice for private material, whereas a collaborative source repository like GitHub...

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Indian chicken and potatoe stew. This recipe is adapted from here. 2 chicken breasts, cut in cubes. 2 potatoes, cut in cubes. 4 tomatoes, cut in cubes. 1 teaspoon cumin seeds. 1 teaspoon ground coriander. Heat 2 teaspoons of oil in a pan. Sauté the garlic and chicken until the chicken is cooked on the outside, then set the chicken aside. In the same pot, heat 2 additional teaspoons of oil, then sizzle cumin seeds and asafoetida for about 30 seconds. Add the chicken and garam masala, stir well. Add red ch...

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