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Secret Cookbook Recipes

Tuesday, February 22, 2011. 3/4 cup Beef Sirloin, pounded with the back of a knife and cut into strips. 3 tablespoons oyster sauce. 1 tablespoon garlic, crushed. 1/3 teaspoon ginger, minced. 2 cups asparagus, cut 1/2" from bottom. 2 1/2 teaspoons cornstarch, dissolved in:. 2 tablespoons cooking oil. Marinate beef sirloin in oyster sauce, 1 teaspoon garlic, and ginger. Blanch or steam asparagus. Set aside. Add asparagus, stir fry to mix thoroughly. Lifted from Mama Sita's Cook Book 16'th Edition. Mix toge...

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Secret Cookbook Recipes | secretcookbookrecipes.blogspot.com Reviews
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Tuesday, February 22, 2011. 3/4 cup Beef Sirloin, pounded with the back of a knife and cut into strips. 3 tablespoons oyster sauce. 1 tablespoon garlic, crushed. 1/3 teaspoon ginger, minced. 2 cups asparagus, cut 1/2 from bottom. 2 1/2 teaspoons cornstarch, dissolved in:. 2 tablespoons cooking oil. Marinate beef sirloin in oyster sauce, 1 teaspoon garlic, and ginger. Blanch or steam asparagus. Set aside. Add asparagus, stir fry to mix thoroughly. Lifted from Mama Sita's Cook Book 16'th Edition. Mix toge...
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1 secret cookbook recipes
2 pages
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5 beef with asparagus
6 makes 2 3 servings
7 ingredients
8 1/4 cup water
9 procedure
10 posted by yu
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Secret Cookbook Recipes | secretcookbookrecipes.blogspot.com Reviews

https://secretcookbookrecipes.blogspot.com

Tuesday, February 22, 2011. 3/4 cup Beef Sirloin, pounded with the back of a knife and cut into strips. 3 tablespoons oyster sauce. 1 tablespoon garlic, crushed. 1/3 teaspoon ginger, minced. 2 cups asparagus, cut 1/2" from bottom. 2 1/2 teaspoons cornstarch, dissolved in:. 2 tablespoons cooking oil. Marinate beef sirloin in oyster sauce, 1 teaspoon garlic, and ginger. Blanch or steam asparagus. Set aside. Add asparagus, stir fry to mix thoroughly. Lifted from Mama Sita's Cook Book 16'th Edition. Mix toge...

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1

Secret Cookbook Recipes: February 2011

http://secretcookbookrecipes.blogspot.com/2011_02_01_archive.html

Tuesday, February 22, 2011. 3/4 cup Beef Sirloin, pounded with the back of a knife and cut into strips. 3 tablespoons oyster sauce. 1 tablespoon garlic, crushed. 1/3 teaspoon ginger, minced. 2 cups asparagus, cut 1/2" from bottom. 2 1/2 teaspoons cornstarch, dissolved in:. 2 tablespoons cooking oil. Marinate beef sirloin in oyster sauce, 1 teaspoon garlic, and ginger. Blanch or steam asparagus. Set aside. Add asparagus, stir fry to mix thoroughly. Lifted from Mama Sita's Cook Book 16'th Edition. Mix toge...

2

Secret Cookbook Recipes: Spicy Crabmeat Salad

http://secretcookbookrecipes.blogspot.com/2011/02/spicy-crabmeant-salad.html

Thursday, February 3, 2011. 1 cup shredded crabmeat. Salt and pepper to taste. 1 large cucumber, thinly sliced. 1 medium carrot, thinly sliced. 1 medium onion, thinly sliced. 1/4 cup chopped coriander leaves. 1/2 cup toasted cashew nuts. 2 tablespoons chopped garlic. 2 pieces siling labuyo. Or bird's eye chili. 1 tablespoon dried hibe. Juice of lime, according to your taste. 1/2 cup sesame oil. Heat crabmeat in butter . Season with salt and pepper and continue cooking for another minute. Set aside. Ingre...

3

Secret Cookbook Recipes: Orange Souffle

http://secretcookbookrecipes.blogspot.com/2011/02/orange-souffle.html

Thursday, February 17, 2011. 1/4 cup orange juice concentrate. 1 1/2 teaspoons grated lemon peel. 1 1/2 tablespoon cornstarch. 1/2 cup orange juice concentrate. Melt butter; blend in flour and salt. Gradually stir in milk and cook over low heat, stirring constantly until thick. Pour into ungreased 1 1/2 quart casserole with a paper collar. Lifted from the Great Classic Recipes of the World by Sandy Lesberg (Recipe by Madrid Restaurant, Philippines). Subscribe to: Post Comments (Atom). Serves 4 Persons&#4...

4

Secret Cookbook Recipes: Chocolate Mousse Cake

http://secretcookbookrecipes.blogspot.com/2011/02/chocolate-mousse-cake.html

Thursday, February 17, 2011. 1/2 cup sifted flour. 2 tablespoons melted butter. 2 tablespoons unflavored gelatin softened in 1/2 cup cold water. 3 squares dark sweet chocolate. 2 cups heavy cream, whipped. 5 squares dark sweet chocolate. For the sponge cake, preheat oven to 350F. Beat eggs, adding sugar little at a time. Sift in flour and cocoa. Stir in melted butter. Mix until well blended. Pour into a 6-inch round (2-inch deep) baking pan. Bake for 25 minutes at 350F. Cool. Slice the cake horizontally ...

5

Secret Cookbook Recipes: Sweet and Sour Pork

http://secretcookbookrecipes.blogspot.com/2011/02/sweet-and-sour-pork.html

Wednesday, February 2, 2011. Sweet and Sour Pork. 1/2 pork shoulder cut into 1 inch cubes. 1 teaspoon dark soy sauce. 1 clove garlic, minced. 1 red pepper, seeded and diced. 1 green pepper, seeded and diced. 1 tomato, peeled, seeded, and diced. 5 tablespoons tomato sauce. 2 slices pineapple cut in thirds. 3 cups cooked rice. Parboil pork for 10 minutes. Drain. Add salt, dark soy sauce, egg yolk, and allspice and let stand for 20 minutes. Serve at once over rice. Subscribe to: Post Comments (Atom). Ingred...

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Secret Cookbook Recipes

Tuesday, February 22, 2011. 3/4 cup Beef Sirloin, pounded with the back of a knife and cut into strips. 3 tablespoons oyster sauce. 1 tablespoon garlic, crushed. 1/3 teaspoon ginger, minced. 2 cups asparagus, cut 1/2" from bottom. 2 1/2 teaspoons cornstarch, dissolved in:. 2 tablespoons cooking oil. Marinate beef sirloin in oyster sauce, 1 teaspoon garlic, and ginger. Blanch or steam asparagus. Set aside. Add asparagus, stir fry to mix thoroughly. Lifted from Mama Sita's Cook Book 16'th Edition. Mix toge...

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