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The Secret Life of College Foodies

Sunday, July 27, 2008. Just for fun, 4th of July photos! Tuesday, July 8, 2008. 15 minute Lamb Chops.Take That Rachel Ray! My dad has become a master of meats and one of my all time favorites is his Pesto Lamb Chops. I was amazed when I figured out how he actually made them that they are super easy. I've never been able to cook meats too well since I'm so impatient, but these lamb chops really take no more than 15 minutes to make.now on to the recipe! For the Lamp Chops:. 1/4 cup pine nuts. Pick the basi...

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The Secret Life of College Foodies | secretfoodies.blogspot.com Reviews
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Sunday, July 27, 2008. Just for fun, 4th of July photos! Tuesday, July 8, 2008. 15 minute Lamb Chops.Take That Rachel Ray! My dad has become a master of meats and one of my all time favorites is his Pesto Lamb Chops. I was amazed when I figured out how he actually made them that they are super easy. I've never been able to cook meats too well since I'm so impatient, but these lamb chops really take no more than 15 minutes to make.now on to the recipe! For the Lamp Chops:. 1/4 cup pine nuts. Pick the basi...
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4 padma
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6 pesto lamp chops
7 4 lamp chops
8 kosher salt
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10 for the pesto
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skip to main,skip to sidebar,posted by,padma,1 comment,pesto lamp chops,4 lamp chops,kosher salt,pepper,for the pesto,enjoy,michelle,6 comments,queen of tarts,1/2 cup sugar,pinch salt,4 extra large eggs,at room temperature,1/8 teaspoon salt,i love tarts
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The Secret Life of College Foodies | secretfoodies.blogspot.com Reviews

https://secretfoodies.blogspot.com

Sunday, July 27, 2008. Just for fun, 4th of July photos! Tuesday, July 8, 2008. 15 minute Lamb Chops.Take That Rachel Ray! My dad has become a master of meats and one of my all time favorites is his Pesto Lamb Chops. I was amazed when I figured out how he actually made them that they are super easy. I've never been able to cook meats too well since I'm so impatient, but these lamb chops really take no more than 15 minutes to make.now on to the recipe! For the Lamp Chops:. 1/4 cup pine nuts. Pick the basi...

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The Secret Life of College Foodies: May 2008

http://secretfoodies.blogspot.com/2008_05_01_archive.html

Sunday, May 25, 2008. Virginia is for steak lovers. Steak with Chimichurri Sauce (adapted from Emeril Lagasse). 1 cup extra-virgin olive oil. 2/3 cup sherry wine vinegar (I substituted red wine vinegar). 1 cup chopped flat-leaf parsley. 4 tablespoons chopped fresh basil leaves. 1 tablespoon chopped fresh oregano leaves (substituted 3/4 T dry oregano). 3 tablespoons minced garlic. 2 tablespoons minced shallots. 3/4 teaspoon fresh cracked black pepper. 2 1/2 teaspoons kosher salt. Season the steak with 1 t...

2

The Secret Life of College Foodies: March 2008

http://secretfoodies.blogspot.com/2008_03_01_archive.html

Thursday, March 20, 2008. While I didn't get to go to an exotic island for spring break, I did get to go home to San Fran and help my parents move into our newly remodeled house (with a new kitchen! Needless to say, I spent much of my week playing in our new kitchen. I had been craving madeleines all semester, so I decided to bake some orange madeleines to break in the new Thermador oven. The orange zest is a refreshing take on the classic madeleine. A Hint of Orange Madeleines Recipe. In the bowl of you...

3

The Secret Life of College Foodies: Is it Chocolate? No...it's Balsamic!

http://secretfoodies.blogspot.com/2008/06/is-it-chocolate-noits-balsamic.html

Saturday, June 28, 2008. When my friend Terra brought this tart to our Cornell Gourmet Club potluck, I thought to myself, "Wow! I eagerly took a bite and immediately realized the custard was not chocolate. It was a familiar flavor, slightly tart yet sweet, but I could not for the life of me figure out what it was. When she told me it was balsamic vinegar, I thought "Of course! And immediately asked for the recipe. The slightly sour custard enhanced the sweetness of the berries, making it a light and.

4

The Secret Life of College Foodies: Virginia is for steak lovers

http://secretfoodies.blogspot.com/2008/05/virginia-is-for-steak-lovers.html

Sunday, May 25, 2008. Virginia is for steak lovers. Steak with Chimichurri Sauce (adapted from Emeril Lagasse). 1 cup extra-virgin olive oil. 2/3 cup sherry wine vinegar (I substituted red wine vinegar). 1 cup chopped flat-leaf parsley. 4 tablespoons chopped fresh basil leaves. 1 tablespoon chopped fresh oregano leaves (substituted 3/4 T dry oregano). 3 tablespoons minced garlic. 2 tablespoons minced shallots. 3/4 teaspoon fresh cracked black pepper. 2 1/2 teaspoons kosher salt. Season the steak with 1 t...

5

The Secret Life of College Foodies: April 2008

http://secretfoodies.blogspot.com/2008_04_01_archive.html

Sunday, April 20, 2008. A Gourmet Lunch in Your Kitchen. Inspired by a portabella sandwich I got during my layover in O'Hare Airport and the Michigan Hollow from CTB, I decided to try and play around with portabellos in my apartment. Portobello mushrooms pack so much flavor and automatically transform any dish into a gourmet delight. So here was my attempt at a Spinach Portabella Sandwich. So easy, healthy, and yummy! 1 portobello mushroom, sliced. 2 slices of Italian Bread (can use any roll or even buns).

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The Secret Life of College Foodies

Sunday, July 27, 2008. Just for fun, 4th of July photos! Tuesday, July 8, 2008. 15 minute Lamb Chops.Take That Rachel Ray! My dad has become a master of meats and one of my all time favorites is his Pesto Lamb Chops. I was amazed when I figured out how he actually made them that they are super easy. I've never been able to cook meats too well since I'm so impatient, but these lamb chops really take no more than 15 minutes to make.now on to the recipe! For the Lamp Chops:. 1/4 cup pine nuts. Pick the basi...

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