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Secret Of Taste ->Ultimate Cooking Recipe

Pongal is made out of Rice and moon dhal. Pongal if it is made properly is very tasty. Rice – 1 cup. Green gram(Cheruparippu) – 1/4 cup. Milk – 2 tbsp. Turmeric powder – a pinch. Salt – As reqd. Green chillies(finely chopped) – 2 nos. Ginger – 1/4. 1)Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker. 2)Add salt and turmeric powder to it and cook. 3)Heat ghee and oil in a pan. Serve hot with sambar and chutney. 1 tsp of Salt. 4) Preheat oven to ...

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Secret Of Taste ->Ultimate Cooking Recipe | secretoftaste.com Reviews
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Pongal is made out of Rice and moon dhal. Pongal if it is made properly is very tasty. Rice – 1 cup. Green gram(Cheruparippu) – 1/4 cup. Milk – 2 tbsp. Turmeric powder – a pinch. Salt – As reqd. Green chillies(finely chopped) – 2 nos. Ginger – 1/4. 1)Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker. 2)Add salt and turmeric powder to it and cook. 3)Heat ghee and oil in a pan. Serve hot with sambar and chutney. 1 tsp of Salt. 4) Preheat oven to ...
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Secret Of Taste ->Ultimate Cooking Recipe | secretoftaste.com Reviews

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Pongal is made out of Rice and moon dhal. Pongal if it is made properly is very tasty. Rice – 1 cup. Green gram(Cheruparippu) – 1/4 cup. Milk – 2 tbsp. Turmeric powder – a pinch. Salt – As reqd. Green chillies(finely chopped) – 2 nos. Ginger – 1/4. 1)Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker. 2)Add salt and turmeric powder to it and cook. 3)Heat ghee and oil in a pan. Serve hot with sambar and chutney. 1 tsp of Salt. 4) Preheat oven to ...

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TamilNadu archive | Secret Of Taste ->Ultimate Cooking Recipe

http://secretoftaste.com/category/tamilnadu

2

TandooriChicken | Secret Of Taste ->Ultimate Cooking Recipe

http://secretoftaste.com/non-vegetarian/tandoorichicken.html

Laquo; Maida Dosa. The Recipe Of Famous Tandoori Chicken. This Recipe Originated from Mugul. 2 1/4 lbs. of Chicken (skinned). 1 tbsp. of Lemon Juice. 1 tsp of Yellow Food Coloring. 1/2 tsp. of Red Food Coloring. 1 1/2 tbsp. of Corriander (grounded) (Pisa Dhania). 1 tbsp. of Paprika. 1 tbsp. of Cumin (grounded) (Pisa Zeera). 1 tsp of Salt. 1 1/4 cup of Plain Yogurt. 1 tbsp. of Fresh Ginger (grated). 1 tsp of Garlic Paste (Pisa Lasan). 1/4 cup of Ghee or Vegetable Oil* * * * * * * * * * * * * * * * * * *.

3

Kerala-Veg archive | Secret Of Taste ->Ultimate Cooking Recipe

http://secretoftaste.com/category/kerala/kerala-veg

Description:Idly for Break Fast Comments: Idly is South Indian Dish Ingredients Parboiled rice 1/2 Kg Blackgram 1/4 Kg washed Salt to taste Water desired * * * * * * * * * * * * * * * * * * * Preparation Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Dont add to [.].

4

Idly | Secret Of Taste ->Ultimate Cooking Recipe

http://secretoftaste.com/vegetarian/idly.html

Description:Idly for Break Fast. Comments: Idly is South Indian Dish. Parboiled rice 1/2 Kg. Blackgram 1/4 Kg washed. Serve with with Sambar,chutney. The sambar for Breakfast and Sambar for Lunch (Rice) is Different and cooked in different way. You must be logged in. To post a comment. You can use these tags: a href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong.

5

VEGETARIAN archive | Secret Of Taste ->Ultimate Cooking Recipe

http://secretoftaste.com/category/vegetarian

Description:Idly for Break Fast Comments: Idly is South Indian Dish Ingredients Parboiled rice 1/2 Kg Blackgram 1/4 Kg washed Salt to taste Water desired * * * * * * * * * * * * * * * * * * * Preparation Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Dont add to [.].

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Pongal is made out of Rice and moon dhal. Pongal if it is made properly is very tasty. Rice – 1 cup. Green gram(Cheruparippu) – 1/4 cup. Milk – 2 tbsp. Turmeric powder – a pinch. Salt – As reqd. Green chillies(finely chopped) – 2 nos. Ginger – 1/4. 1)Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker. 2)Add salt and turmeric powder to it and cook. 3)Heat ghee and oil in a pan. Serve hot with sambar and chutney. 1 tsp of Salt. 4) Preheat oven to ...

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