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The Secret Onion Cooking School: April 2007
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Tuesday, April 24, 2007. Yesterday, I was browsing at the Hilliard Public Library and I found a book called " The. By Ira Freehof with Pia Catton. The recipes really are comfort food. I grew up in East Liverpool, Ohio and there was a small diner on Sixth Street called the Elite Diner. They had the best french fries and gravy. That is probably why I picked up this book. It was published in 2005 and I'm sure that you will enjoy some of the recipes. They are quick, easy and good. 2 cups all-purpose flour.
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The Secret Onion Cooking School: We Welcome All-About-Cooking.com to our site
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Sunday, September 9, 2007. We Welcome All-About-Cooking.com to our site. I am always searching for good content for our site, and I found a really good site for you. Chef Talk has the inside edge to good food. All About Cooking.Com. How to cook chicken,salmon, lobster and more. Recipes from all around the world including Mediterranean and Asian dishes. Subscribe to: Post Comments (Atom). The Secret Onion Cooking School. The Secret Onion Cooking School. Subscribe in a reader. The Mystery of Onions. Columb...
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The Secret Onion Cooking School: Kalyn's Kitchen: Cooking Tips from Kalyn and Some Favorite Herb and Spice Blends
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Thursday, August 16, 2007. Kalyn's Kitchen: Cooking Tips from Kalyn and Some Favorite Herb and Spice Blends. Kalyn's Kitchen: Cooking Tips from Kalyn and Some Favorite Herb and Spice Blends. One thing that I don't go into, in much detail, is Diet Food. Kalyn likes the South Beach diet and has developed good recipes for you. I will bow to her expertise in this department. Enjoy her recipes and tips! Subscribe to: Post Comments (Atom). The Secret Onion Cooking School. The Secret Onion Cooking School. Kalyn...
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Food Star: Foodie Alert
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Monday, October 29, 2007. Airline Food with a WOW! Amid the running around and chasing camera people out of the way, we saw raw fish dishes, venison, and white asparagus. Michael served tuna crudo and Aaron served scallop ceviche. Chris served severly undercooked cauliflower (Michael. Emeril has a special show airing on Saturday, November 3rd at 8 pm. Emeril will return to Harlem’s Children’s Storefront School to prepare lunch for the students. Do you think that he will like the cafeteria? 8220;We are th...
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Food Star: September 2007
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Sunday, September 30, 2007. Meet One of the "Next Iron Chef" Challengers. Introducing Executive Chef John Besh. John Besh grew up in Southern Louisiana. He loved to hunt and fish and soon found out about the culinary traditions of Louisiana. “With all the cultural influences in Louisiana,” he says, “it’s an exciting place to learn about food.” He has traveled and studied all over the world. Food and Wine Magazine featured one of his recipes, which I am sure that you will enjoy. 1 teaspoon minced garlic.
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The Secret Onion Cooking School: June 2007
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Tuesday, June 19, 2007. 1 bag fresh spinach. 1/2 cup granulated sugar. 1/2 cup apple cider vinegar. 2 teaspoons grated onion1/2 teaspoon dry mustard1/2 teaspoon salt. 1/4 cup vegetable oil. 3/4 cup finely chopped apple. Crumbled cooked bacon, for garnish, optional. 8 ounces plain yogurt. 3 Tablespoons minced onion. 1 Tablespoon fresh lime juice. 1 clove minced garlic. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1 Combine ingredients in small bowl; mix well. These are great and they are very easy.
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The Secret Onion Cooking School: August 2007
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Thursday, August 23, 2007. I got this recipe from All Recipes (Award Winning Soft Chocolate Chip Cookies). The cookies turned out really well. But by making a few changes, it turns into an awesome cookie. It’s very rich. The original recipe says that this makes 6 dozen cookies. I used a soup spoon to measure mine and I got 3 ½ dozen. 4 ½ cups all-purpose flour. 2 teaspoons baking soda. 2 teaspoons baking powder. 189; teaspoon salt. 2 cups butter, softened. 1 ½ cups packed brown sugar. 189; cup white sugar.
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The Secret Onion Cooking School: Buying Good Cookware
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Sunday, July 29, 2007. Stainless steel cookware sets and individual pots and pans purchased at the Bargain-Marts may or may not actually be bargains. Sure you will know the price you paid for the product, and how that price compares to the other Marts in town, but did you get a deal? Article Source: http:/ EzineArticles.com/? Subscribe to: Post Comments (Atom). The Secret Onion Cooking School. The Secret Onion Cooking School. Welcome to my cooking school. Great cooks are not born, just like an onion,...
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The Secret Onion Cooking School: Cooking Has Changed A Lot!
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Sunday, July 15, 2007. Cooking Has Changed A Lot! I have a cookbook from my Grandmother dated 1940. If you think cooking is difficult now, just wait for these recipes. These recipes assume a lot. For example:. 1 rounded tablespoon salt. That’s it. No mixing instructions. No baking instructions. How about Fried Carrots? Boil until tender, and peel the carrots cut lengthwise in thin slices, dip in egg and roll in cracker crumbs, and fry until crisp. 3 teaspoons baking powder. Again no cooking instructions.
