spiceomylife.blogspot.com
SpiceOmyLife: Time For Pickles
http://spiceomylife.blogspot.com/2015/05/time-for-pickles.html
From the Kitchens of India. Wednesday, May 27, 2015. This hot summer is time for pickles- the King of all Pickles, that is, Mango Pickles known as Avakaaya. Of course the pickle made from Gongura(a kind of sour leaf) is the Queen and nothing beats it No function, or feast is complete in our India especially our Telugu States with out the pickles. Of all the pickles, mango pickles are the most popular ones. Once in a week or fortnight, required portion is taken out for daily use in smaller containers.
spiceomylife.blogspot.com
SpiceOmyLife: April 2012
http://spiceomylife.blogspot.com/2012_04_01_archive.html
From the Kitchens of India. Sunday, April 8, 2012. Its summer time. During this time we Indian women process certain vegetables and other things so that they can be preserved for use even after the season is over. There are many ways of preservation. You can read about it in one of my previous posts:. Http:/ spiceomylife.blogspot.in/2010/05/pickles-from-andhra-i.html. One of the ways to preserve certain vegetables is by making crispies, known as Vadiyaalu(Telugu). There are many types of vadiyaalu /vadies.
spiceomylife.blogspot.com
SpiceOmyLife: July 2012
http://spiceomylife.blogspot.com/2012_07_01_archive.html
From the Kitchens of India. Wednesday, July 25, 2012. Corn On The Cobs. Well it is at these times we get to spend our time with our family. Monsoons bring in heavy rains and also unleash our cravings for hot spicy food. After all the whole of summer, we had to go easy on spices. It is also time for Corn on the Cobs. At this time it is tender and can be eaten raw. The roasting of food over coals or wood fire is one thing which has been handed over from generation to generation since ancient times. Well we...
spiceomylife.blogspot.com
SpiceOmyLife: June 2012
http://spiceomylife.blogspot.com/2012_06_01_archive.html
From the Kitchens of India. Saturday, June 16, 2012. I am re-organising my blog. Please bear with me as it will take some time to fix it. If you have any suggestions or advice to improve my blog please mail me. I would like to know how I can improve the look and content of my blog so that you feel it easy and convenient to browse. Links to this post. Labels: Blog under construction. Subscribe to: Posts (Atom). Season For Indian Dates-Jujubes. Spicy Powders From Indian Cuisine-1. FEEDJIT Live Traffic Feed.
spiceomylife.blogspot.com
SpiceOmyLife: May 2015
http://spiceomylife.blogspot.com/2015_05_01_archive.html
From the Kitchens of India. Wednesday, May 27, 2015. This hot summer is time for pickles- the King of all Pickles, that is, Mango Pickles known as Avakaaya. Of course the pickle made from Gongura(a kind of sour leaf) is the Queen and nothing beats it No function, or feast is complete in our India especially our Telugu States with out the pickles. Of all the pickles, mango pickles are the most popular ones. Once in a week or fortnight, required portion is taken out for daily use in smaller containers.
spiceomylife.blogspot.com
SpiceOmyLife: January 2012
http://spiceomylife.blogspot.com/2012_01_01_archive.html
From the Kitchens of India. Thursday, January 26, 2012. That means I will be more active in the kitchen, experimenting new ones, lots of pickling and other things. I have also promised myself this New Year that I would be concentrating on my blogs especially these two which I have been neglecting. It is a promise from me to you too. But do drop in your comments, requests and suggestions.for there is nothing like your comments which motivate me to share with you more. Links to this post. Wash the berries ...
spiceomylife.blogspot.com
SpiceOmyLife: April 2015
http://spiceomylife.blogspot.com/2015_04_01_archive.html
From the Kitchens of India. Friday, April 3, 2015. Here is the recipe. You can print them on A4 size sheets, either one Page on each side, or leave the back side for your own notes. You can put them in a sheet protector and file them in a binder. Please note that these are for your personal use only. If you want your friends or relatives to have the recipe, let them visit my blog and down load from here. More visits will popularise my blog. I think I can be a little selfish here. Watch out for more.
spiceomylife.blogspot.com
SpiceOmyLife: Season For Indian Dates-Jujubes
http://spiceomylife.blogspot.com/2011/11/season-for-indian-dates-jujubes.html
From the Kitchens of India. Monday, November 21, 2011. Season For Indian Dates-Jujubes. It is winter time here in India. We South Indians are lucky to have a pleasant climate this time of the year, though day times are hot enough. This is the season for many fruits and vegetables through out India. So we enjoy them. One of the berries unique to India is Indian Date. It is also know as Chinese Date, Korean Date or Red Date. This is Botanically known as Ziziphus Jujube. It is known as Ber. The tree is asso...