preethisculinary.blogspot.com
Preethi's Culinary: 08/01/2010 - 09/01/2010
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Tuesday, August 31, 2010. Party Treat Participation Card. Hey dear friends,. I have got the participation card for the Party Treat hosted by Sara . For the recipes channa masala. Very happy to take part in this event. Monday, August 30, 2010. Orange Skin Pachadi / Orange thoal vathakuzhambu. Orange Skin -1/4 cup. Onion - 1/2 cup chopped finely. Sambar podi - 3 tsp. Sesame oil - 2 1/2 tbsp. Mustard Seeds - 1/2 tsp. Fenugreek Seeds - 1/2 tsp. Channa Dhal - 1 tsp. Jaggery - small quantity. Onion - 3/4 cup.
preethisculinary.blogspot.com
Preethi's Culinary: 02/01/2012 - 03/01/2012
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Tuesday, February 7, 2012. Besan Flour (Kadala maavu)- 3/4 cup. Pottukadalai / Roasted Gram powdered - 1/4 cup (Just powder it , no need to roast). Ghee - 1 tbsp. Chilli Powder - 1/2 tsp. Black pepper - 1 tsp coarsely powdered. Garlic paste - 1 tsp. Salt - to taste. Oil - for deep frying. 1 In a mixing bowl add besan flour, roasted gram powder, chilli powder, ghee, powdered pepper, garlic paste(finely ground) and salt. 4 Fill the murukku press with the dough and press it in hot oil. Sugar - 1 cup. 6 The ...
preethisculinary.blogspot.com
Preethi's Culinary: Beans Poriyal
http://preethisculinary.blogspot.com/2011/11/beans-poriyal.html
Tuesday, March 6, 2012. Beans - 3 cup. Coconut - 2 tbsp. Oil - 2 tsp. Mustard Seeds - 1 tsp. Red Chilli - 1 broken. Cumin seeds - 1 tsp. Urud dhal - 1 tsp. Salt - as required. Turmeric - a pinch. Hing - a pinch. 1 Cut the beans and cook it in pressure cooker and leave only one whistle. Switch off the cooker and keep aside. (Leaving more whistles will overcook the beans. So take care.). 2 Then take a pan, add oil. 4 Then add the beans and mix them well. And cook it for some 4 minutes. Diwali snacks and sw...
preethisculinary.blogspot.com
Preethi's Culinary: 12/01/2010 - 01/01/2011
http://preethisculinary.blogspot.com/2010_12_01_archive.html
Thursday, December 16, 2010. Tagged me with some sets of questions. I really liked answering all the questions since all of them explored something from my heart. Thank you so much for tagging me:-) The questions were really framed in an intelligent way.Thanks to the people who made these questions. Here are my answers. 1 Are you a vegetarian, or have you thought about being one? Yes, I'm a pure vegetarian. Never even tried to have non-veg he he he :) . 2 Who inspired you to cook or bake? I will take hom...
preethisculinary.blogspot.com
Preethi's Culinary: 01/01/2012 - 02/01/2012
http://preethisculinary.blogspot.com/2012_01_01_archive.html
Friday, January 27, 2012. திருவாதிரை களி. Rice - 1 cup. Moong Dhal - 1 tsp. Jaggery - 1 cup. Water - 3 cup. Coconut - 4 tbsp finely chopped. Coconut - 2 tbsp finely sliced. Cardamom powder - 1/4 tsp. Cashew nuts - broken 10 nos. The proportion is for. 1 cup rice - 1 cup jaggery. 1 cup rice - 3 cup water. 1 Take a pan, add the rice and moong dhal and fry them for 2 minutes. 2 Then grind them together well like "Rava" consistency. 6 Then open the lid and stir well. Tuesday, January 24, 2012. Oats - 4 tbsp.
preethisculinary.blogspot.com
Preethi's Culinary: 03/01/2012 - 04/01/2012
http://preethisculinary.blogspot.com/2012_03_01_archive.html
Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.
meandmybookshelf.blogspot.com
Me & My Bookshelf !: Novels
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Me and My Bookshelf! Book collecting is an obsession, an occupation, a disease, an addiction, a fascination, an absurdity, a fate. It is not a hobby. Those who do it must do it. Novelist Jeanette Winterson. Subscribe to: Posts (Atom). I also Blog at. Radish Kootu Mullangi Kootu Recipe Side Dish for Rice. A click a day. My Footprints On Earth. The Famous Terracotta Warriors of Xian # 1. 52 Books in 52 Weeks- Reading Challenge 2015. Reading Challenges for 2016. The Mug of Melancholy. Join me on Facebook.
fortheluvofcooking.blogspot.com
Hungry Eats: February 2011
http://fortheluvofcooking.blogspot.com/2011_02_01_archive.html
A simple blog to share my recipes and to shelter my interests in cooking and writing. Feb 26, 2011. Butternut Squash and Masoor Dhal Kootu. Oh Gosh, I really wish there had been more vegetables on earth! So In my utter frustration I ended up picking this Buttercup(Butternut Squash? From the supermarket which I 'd never even bothered to look at, back in India! I tried making kootu using this and masoor dhal(red lentils) and it turned out yummy! Masoor Dhal and Buttercup Kootu. Masoor dhal - 1 cup. In a pa...
fortheluvofcooking.blogspot.com
Hungry Eats: Microwave Milk Burfi
http://fortheluvofcooking.blogspot.com/2009/10/10-minute-milk-burfi.html
A simple blog to share my recipes and to shelter my interests in cooking and writing. Oct 23, 2009. This is such an easy to make recipe to satisfy that sweet tooth in a grand way! Min cooking time is just 8 mins! All we need to make this:. Butter a generous tbsp. Almond flakes to decorate. A can of sweetened condensed milk. Dry milk powder (same measure as condensed milk). Combine all the ingredients and stir smooth and well and microwave for abt 4-6 mins, checking and stirring every minute. Mango Lassi ...
fortheluvofcooking.blogspot.com
Hungry Eats: Dahi Bhindi
http://fortheluvofcooking.blogspot.com/2011/06/dahi-bhindi.html
A simple blog to share my recipes and to shelter my interests in cooking and writing. Jun 29, 2011. Mor kulambu, Gujarathi Kadhi, Rajaasthani Kadhi, Dahi Bhindi! How many yoghurt based dishes and a lot similar in preparation! However twisting any of the above even a little, needs a name change! I have adopted the dahi bhindi recipe from here. I guess I can blindly follow any recipe from this site and trust it will turn out fabulous! To make this we need:. A tbsp coriander powder. A tsp cumin powder.
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