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We'd rather be cooking!

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Saturday, December 18, 2010. Try making your own! Thursday, May 20, 2010. Shrimp and tomato in mustard sauce. Smart Balance, 1/2 T. Garlic, 2 cloves, minced. Shallot, 1 T minced. White wine, 4 fl oz.

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We'd rather be cooking! | seebrunkscook.blogspot.com Reviews

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We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Saturday, December 18, 2010. Try making your own! Thursday, May 20, 2010. Shrimp and tomato in mustard sauce. Smart Balance, 1/2 T. Garlic, 2 cloves, minced. Shallot, 1 T minced. White wine, 4 fl oz.

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1 balsamic reduction

2 posted by

3 erich and michelle

4 no comments

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 ingredients

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balsamic reduction,posted by,erich and michelle,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,nutritional info,amount per serving,michelle,1 comment,we are back,brunk balsamic vinaigrette,1 t sugar,flour

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We'd rather be cooking! | seebrunkscook.blogspot.com Reviews

https://seebrunkscook.blogspot.com

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Saturday, December 18, 2010. Try making your own! Thursday, May 20, 2010. Shrimp and tomato in mustard sauce. Smart Balance, 1/2 T. Garlic, 2 cloves, minced. Shallot, 1 T minced. White wine, 4 fl oz.

INTERNAL PAGES

seebrunkscook.blogspot.com

1

We'd rather be cooking!: April 2010

http://seebrunkscook.blogspot.com/2010_04_01_archive.html

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Saturday, April 3, 2010. Restaurant review: The Cosmopolitan Cafe, San Francisco. The dish was just the right size and combination of ingredients, and the flavor was excellent. I'll admit that I was a l...

2

We'd rather be cooking!: Balsamic reduction

http://seebrunkscook.blogspot.com/2010/12/balsamic-reduction.html

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Saturday, December 18, 2010. Try making your own! Subscribe to: Post Comments (Atom). Chef Paul Prudhomme's Louisiana Kitchen. Cooking with the 60-Minute Gourmet. The Best 30 Minute Recipe.

3

We'd rather be cooking!: May 2010

http://seebrunkscook.blogspot.com/2010_05_01_archive.html

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Thursday, May 20, 2010. Shrimp and tomato in mustard sauce. Smart Balance, 1/2 T. Garlic, 2 cloves, minced. Shallot, 1 T minced. White wine, 4 fl oz. Dijon Mustard, 2 T. Shrimp, 1 lb. Protein: 48.7 g.

4

We'd rather be cooking!: December 2010

http://seebrunkscook.blogspot.com/2010_12_01_archive.html

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Saturday, December 18, 2010. Try making your own! Subscribe to: Posts (Atom). Chef Paul Prudhomme's Louisiana Kitchen. Cooking with the 60-Minute Gourmet. The Best 30 Minute Recipe. The Way to Cook.

5

We'd rather be cooking!: Brunk Balsamic Vinaigrette

http://seebrunkscook.blogspot.com/2010/02/brunk-balsamic-vinaigrette.html

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Wednesday, February 3, 2010. 4 Tbsp Grapeseed Oil. 2 Tbsp Balsamic Vinegar. 2 Tbsp White Wine Vinegar. 1 Tbsp Dijon Mustard. Dash of White Pepper. February 4, 2010 at 5:40 AM. The Best 30 Minute Recipe.

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We'd rather be cooking!

We'd rather be cooking! Welcome to our kitchen! We believe that anyone can create fresh, flavorful meals - and have fun doing it - so we want to share our experiences, recipes, and tips for anyone who wants to give it a try! All of the recipes we post will be tailored to serve two, unless otherwise noted. Saturday, December 18, 2010. Try making your own! Thursday, May 20, 2010. Shrimp and tomato in mustard sauce. Smart Balance, 1/2 T. Garlic, 2 cloves, minced. Shallot, 1 T minced. White wine, 4 fl oz.

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