seecevolve.blogspot.com

The Evolution of Me

Wednesday, 16 April 2014. 1/2 cup tomatoes, diced. 1/4 small onion, sliced. 1 Tbsp Greek vinaigrette dressing. Salt and Pepper to taste. Sperilli Spiral Veg Peeler. In a medium sauté pan over med/high heat, add the oil and let it get hot. Add in onion and tomato. While the onion and tomato sauté, using the peeler, process the entire zucchini into noodle shreds. Add zucchini "zoodles" to the pan and sauté until softened (about 5 mins). Sunday, 30 March 2014. 1 Fuji apple, cut into small, bite-sized, pieces.

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Wednesday, 16 April 2014. 1/2 cup tomatoes, diced. 1/4 small onion, sliced. 1 Tbsp Greek vinaigrette dressing. Salt and Pepper to taste. Sperilli Spiral Veg Peeler. In a medium sauté pan over med/high heat, add the oil and let it get hot. Add in onion and tomato. While the onion and tomato sauté, using the peeler, process the entire zucchini into noodle shreds. Add zucchini zoodles to the pan and sauté until softened (about 5 mins). Sunday, 30 March 2014. 1 Fuji apple, cut into small, bite-sized, pieces.

<META> KEYWORDS

1 greek zoodles

2 1 large zucchini

3 2 tbsp feta

4 1 tsp oil

5 posted by

6 c xoxo

7 1 comment

8 email this

9 blogthis

10 share to twitter

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greek zoodles,1 large zucchini,2 tbsp feta,1 tsp oil,posted by,c xoxo,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,dessert for breakfast,1 banana,optional,cinnamon to taste,no comments,orchard chicken salad,shew

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The Evolution of Me | seecevolve.blogspot.com Reviews

https://seecevolve.blogspot.com

Wednesday, 16 April 2014. 1/2 cup tomatoes, diced. 1/4 small onion, sliced. 1 Tbsp Greek vinaigrette dressing. Salt and Pepper to taste. Sperilli Spiral Veg Peeler. In a medium sauté pan over med/high heat, add the oil and let it get hot. Add in onion and tomato. While the onion and tomato sauté, using the peeler, process the entire zucchini into noodle shreds. Add zucchini "zoodles" to the pan and sauté until softened (about 5 mins). Sunday, 30 March 2014. 1 Fuji apple, cut into small, bite-sized, pieces.

INTERNAL PAGES

seecevolve.blogspot.com

1

The Evolution of Me: January 2013

http://seecevolve.blogspot.com/2013_01_01_archive.html

Tuesday, 8 January 2013. The Best Christmas Gift. That I received this year was from my husband, who gave up his home office so that I could have an area at home to work out in. And all the equipment I needed for it from my sister in law and Mom. I told my husband about my frustration and he went right to work. He said, "you would use that space much more often than I do and you would get much more out of exercising than I do playing computer games and studying." Yeah, he is wonderful like that. When wor...

2

The Evolution of Me: Once a Week Cooking

http://seecevolve.blogspot.com/2013/07/once-week-cooking.html

Sunday, 14 July 2013. Once a Week Cooking. Just finishing up in the kitchen today! It took me about 6 hours, and 3 rounds of the dish washer. I'm now just waiting on one last potato casserole (Aaron's favorite) to come out of the oven. Once a week cooking means I know that I have whole foods, ready to eat, and supporting a balanced diet. It doesn't get much easier than heating something up in the oven or microwave while I shower after work or the gym! Ly ever have the "what are we gonna eat? Korean BBQ (...

3

The Evolution of Me: June 2013

http://seecevolve.blogspot.com/2013_06_01_archive.html

Monday, 24 June 2013. Then and Now Swim Suit Edition. Subscribe to: Posts (Atom). After years of chronicling my journey to the other side of the scale and better health in general by losing 160lbs with Weight Watchers, I have finally created a healthy life style and enjoy sharing the small every day miracles of the new life I have created. In an effort to be Habitually Healthy, I take you through the tips, tricks and recipes I find that work (or don't) for me. View my complete profile. 193 lbs March 2011.

4

The Evolution of Me: October 2012

http://seecevolve.blogspot.com/2012_10_01_archive.html

Wednesday, 31 October 2012. UghI've been sitting here trying to go through a thousand ways to not have to say the words again- but I know that if I don't tell you my bad news, then the next year of my life I will be tap dancing around it when I write anything here on the blog. And then everything kind of. exploded. I'm trying every day to be able to find the energy to get back on track, so I know I will as soon as I'm capable. Sunday, 14 October 2012. This is where I am now. After having lost 140lbs.

5

The Evolution of Me: Greek Zoodles

http://seecevolve.blogspot.com/2014/04/greek-zoodles.html

Wednesday, 16 April 2014. 1/2 cup tomatoes, diced. 1/4 small onion, sliced. 1 Tbsp Greek vinaigrette dressing. Salt and Pepper to taste. Sperilli Spiral Veg Peeler. In a medium sauté pan over med/high heat, add the oil and let it get hot. Add in onion and tomato. While the onion and tomato sauté, using the peeler, process the entire zucchini into noodle shreds. Add zucchini "zoodles" to the pan and sauté until softened (about 5 mins). 3 May 2014 at 23:40. Opinions are like elbows, we all have them!

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seecevolve.blogspot.com

The Evolution of Me

Wednesday, 16 April 2014. 1/2 cup tomatoes, diced. 1/4 small onion, sliced. 1 Tbsp Greek vinaigrette dressing. Salt and Pepper to taste. Sperilli Spiral Veg Peeler. In a medium sauté pan over med/high heat, add the oil and let it get hot. Add in onion and tomato. While the onion and tomato sauté, using the peeler, process the entire zucchini into noodle shreds. Add zucchini "zoodles" to the pan and sauté until softened (about 5 mins). Sunday, 30 March 2014. 1 Fuji apple, cut into small, bite-sized, pieces.

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