SEETHA-KITCHEN.BLOGSPOT.COM

Seetha's Kitchen

Friday, June 4, 2010. First cut each banana into 3 pieces and boil them. Heat oil in a kadai and add mustard seeds,jeera,garlic. Then add ginger and green chillies paste and fry for a min. Now add onoins and fry them. Add boiled banana pieces and fry then on low flame. Add shredded coconut,salt and fry for 10mins. Serve hot with rice. First cut the beans and boil them in a pressurecooker. Heat oil in a kadai add dry red chillies,jeera.mustard seeds,uraddal and curry leaves. Serve hot with rice. Heat oil ...

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Friday, June 4, 2010. First cut each banana into 3 pieces and boil them. Heat oil in a kadai and add mustard seeds,jeera,garlic. Then add ginger and green chillies paste and fry for a min. Now add onoins and fry them. Add boiled banana pieces and fry then on low flame. Add shredded coconut,salt and fry for 10mins. Serve hot with rice. First cut the beans and boil them in a pressurecooker. Heat oil in a kadai add dry red chillies,jeera.mustard seeds,uraddal and curry leaves. Serve hot with rice. Heat oil ...

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Seetha's Kitchen | seetha-kitchen.blogspot.com Reviews

https://seetha-kitchen.blogspot.com

Friday, June 4, 2010. First cut each banana into 3 pieces and boil them. Heat oil in a kadai and add mustard seeds,jeera,garlic. Then add ginger and green chillies paste and fry for a min. Now add onoins and fry them. Add boiled banana pieces and fry then on low flame. Add shredded coconut,salt and fry for 10mins. Serve hot with rice. First cut the beans and boil them in a pressurecooker. Heat oil in a kadai add dry red chillies,jeera.mustard seeds,uraddal and curry leaves. Serve hot with rice. Heat oil ...

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seetha-kitchen.blogspot.com

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Seetha's Kitchen: March 2010

http://seetha-kitchen.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. 1Cut beetroot into small pieces and boil them for 3 whistles in cooker. 2pour oil in a kadai,once hot add mustard seeds,jeera,dry redchillies ,chanadal. 3Add onions and fry them till golden brown. 4Add little turmeric and gingergarlic paste. 5Fry this till the raw smell goesoff and add corinanderpowder. 6Now add the boiled beetroot pieces,salt,chillipowder and fry for 15mins. 7serve hot with roti's. Monday, March 29, 2010. This is a very easy recepie. Saturday, March 27, 2010.

2

Seetha's Kitchen: Tofu Tomato curry

http://seetha-kitchen.blogspot.com/2010/04/tofu-tomato-curry.html

Monday, April 19, 2010. Diced Tomatoes(canned Italian style). Heat oil in a kadai and add mustard seeds,jeera,chanadal,greenchillies. Add onoins and fry till goldenbrown. Now add diced tomatoes and fry for 5mins with lid on. Now addsalt and water for gravy and mix it well. Add tofu just 10mins before as it is very soft. Finally add coriander leaves and serve with roti's. Subscribe to: Post Comments (Atom). Brinjal masala curry(Vankaya masala kura). Sorakaya Tomato curry(BottleguardTomato curry).

3

Seetha's Kitchen: Aratikaya(Raw Banana) Fry

http://seetha-kitchen.blogspot.com/2010/06/aratikayaraw-banana-kura.html

Friday, June 4, 2010. First cut each banana into 3 pieces and boil them. Heat oil in a kadai and add mustard seeds,jeera,garlic. Then add ginger and green chillies paste and fry for a min. Now add onoins and fry them. Add boiled banana pieces and fry then on low flame. Add shredded coconut,salt and fry for 10mins. Serve hot with rice. Subscribe to: Post Comments (Atom). View my complete profile.

4

Seetha's Kitchen: Vegetable fried rice

http://seetha-kitchen.blogspot.com/2010/05/vegetable-fried-rice.html

Monday, May 3, 2010. Heat oil in a kadai and add cut garlic and green chillies. Now add carrot pieces and fry for a minute. Add capsicum and shredded cabbage and fry for 5 mins. Now add egg and scramble it. Add soy sauce and veniger. Add rice and stir for 2 mins. Now pour water and let the rice cook completely. Finally garnish it with spring onions and serve hot. Subscribe to: Post Comments (Atom). View my complete profile.

5

Seetha's Kitchen: Beans Fry

http://seetha-kitchen.blogspot.com/2010/06/beans-curry.html

Friday, June 4, 2010. First cut the beans and boil them in a pressurecooker. Heat oil in a kadai add dry red chillies,jeera.mustard seeds,uraddal and curry leaves. Add carrot and fry till raw smell goesoff. Then add boiled beans ,salt,chilli powder and fry for 10-15 mins. Serve hot with rice. Subscribe to: Post Comments (Atom). View my complete profile.

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seetha-kitchen.blogspot.com

Seetha's Kitchen

Friday, June 4, 2010. First cut each banana into 3 pieces and boil them. Heat oil in a kadai and add mustard seeds,jeera,garlic. Then add ginger and green chillies paste and fry for a min. Now add onoins and fry them. Add boiled banana pieces and fry then on low flame. Add shredded coconut,salt and fry for 10mins. Serve hot with rice. First cut the beans and boil them in a pressurecooker. Heat oil in a kadai add dry red chillies,jeera.mustard seeds,uraddal and curry leaves. Serve hot with rice. Heat oil ...

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