self-madesommelier.blogspot.com

Self-Made Sommelier

One group's journey to a finer appreciation of all things wine. Wednesday, April 25, 2012. I've been back in the wine business and behind the tasting room bar for almost a year now. I love the aspect of sharing my knowledge and love of wine with like-minded folks looking for a wine tasting experience. So many people are just as excited and eager to learn about the wine as I am! Wear too much perfume or cologne. Much of the wine tasting experience involves sniffing wine. If you wear too much perfu...Make ...

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One group's journey to a finer appreciation of all things wine. Wednesday, April 25, 2012. I've been back in the wine business and behind the tasting room bar for almost a year now. I love the aspect of sharing my knowledge and love of wine with like-minded folks looking for a wine tasting experience. So many people are just as excited and eager to learn about the wine as I am! Wear too much perfume or cologne. Much of the wine tasting experience involves sniffing wine. If you wear too much perfu...Make ...

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Self-Made Sommelier | self-madesommelier.blogspot.com Reviews

https://self-madesommelier.blogspot.com

One group's journey to a finer appreciation of all things wine. Wednesday, April 25, 2012. I've been back in the wine business and behind the tasting room bar for almost a year now. I love the aspect of sharing my knowledge and love of wine with like-minded folks looking for a wine tasting experience. So many people are just as excited and eager to learn about the wine as I am! Wear too much perfume or cologne. Much of the wine tasting experience involves sniffing wine. If you wear too much perfu...Make ...

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self-madesommelier.blogspot.com

1

Self-Made Sommelier: Pinot Noir and Syrah Exploration ~ Session 6

http://self-madesommelier.blogspot.com/2012/01/pinot-noir-and-syrah-exploration.html

One group's journey to a finer appreciation of all things wine. Tuesday, January 3, 2012. Pinot Noir and Syrah Exploration Session 6. Happy Holidays to everyone! This season was quite busy for The Self-Made Sommelier, but we made sure to "Eat, Drink, and Be Merry" with our friends and loved ones. We hope yours was a wonderful season as well! This month we delved into two red varietals: Pinot Noir and Syrah. Read along and learn about these wonderful and interesting varietals! 8226; Light to medium in body.

2

Self-Made Sommelier: October 2011

http://self-madesommelier.blogspot.com/2011_10_01_archive.html

One group's journey to a finer appreciation of all things wine. Wednesday, October 19, 2011. Session 4 Body, Flavor, Length, Complexity and Depth. This month our study group learned more about how to describe their wine experience. We decided to tackle the subjects of Body, Flavor, Length, Complexity and Depth. Jennifer and I did our best to choose wines that would highlight many of these descriptors. Read below to find out what we discovered! Headstand Gewurztraminer 2010 Boy were we glad we tasted this...

3

Self-Made Sommelier: Decanting, Wine temperature & Storage ~ Group Two ~ Session 1 Cont'd...

http://self-madesommelier.blogspot.com/2012/04/decanting-wine-temperature-storage.html

One group's journey to a finer appreciation of all things wine. Wednesday, April 25, 2012. Decanting, Wine temperature and Storage Group Two Session 1 Cont'd. To Decant or not to Decant:. Many of us have heard that a big red wine must be aerated or oxygenated for the best flavor profile. So we decided to investigate this idea of decanting to answer a couple of questions. 1. Does decanting a wine really make a difference? And 2 Will decanting the wine improve the flavor, or make it more approachable?

4

Self-Made Sommelier: A New Meaning to Blind Tasting...Take Two!

http://self-madesommelier.blogspot.com/2012/03/new-meaning-to-blind-tastingtake-two.html

One group's journey to a finer appreciation of all things wine. Wednesday, March 14, 2012. A New Meaning to Blind Tasting.Take Two! Welcome to our new group of wonderful wine tasters! Our wine study group has peaked the interest of many, so we started a new group with another fabulous set of oenophiles! Oops, we did it again! We decided to engage our friends in a little blind tasting. Before you think you know all about blind wine tasting, think again.we blindfolded the tasters, not the wine! 8226; Volat...

5

Self-Made Sommelier: The 5 S's ~ Session 1 ~ Group 2

http://self-madesommelier.blogspot.com/2012/03/5-ss-group-two-session-1.html

One group's journey to a finer appreciation of all things wine. Wednesday, March 21, 2012. The 5 S's Session 1 Group 2. Session 1 with our second group was all about How to Taste Wine. You may be thinking, "Hey, I have a brain. I know how to taste wine. I take a sip and swallow, noticing whatever flavors pop out." The art of actually "tasting" wine is not that simple. In this session, we went over the *Complicated* rules of wine tasting. Members of our first group demonstrating good tasting technique!

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self-madesommelier.blogspot.com

Self-Made Sommelier

One group's journey to a finer appreciation of all things wine. Wednesday, April 25, 2012. I've been back in the wine business and behind the tasting room bar for almost a year now. I love the aspect of sharing my knowledge and love of wine with like-minded folks looking for a wine tasting experience. So many people are just as excited and eager to learn about the wine as I am! Wear too much perfume or cologne. Much of the wine tasting experience involves sniffing wine. If you wear too much perfu...Make ...

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