"some of the greatest cooking I’ve tasted this year...this woman can bloody cook." Grace Dent, November 2014 Selin Kiazim is one of London's hottest up-and-coming chefs and she needs your help. Follow Selin on Twitter @selinkiazim 'Like' her on Facebook 'Selin Kiazim' Or get in touch by email, contact@selinkiazim.com, if you think you can help make…
http://www.selinkiazim.com/
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Selin Kiazim
Selin Kiazim
132 Bro●●●●●●●ry Road
Lo●●on , NW6 6SB
United Kingdom
View this contact
Selin Kiazim
Selin Kiazim
132 Bro●●●●●●●ry Road
Lo●●on , NW6 6SB
United Kingdom
View this contact
Selin Kiazim
Selin Kiazim
132 Bro●●●●●●●ry Road
Lo●●on , NW6 6SB
United Kingdom
View this contact
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selin kiazim | Working towards a London restaurant | selinkiazim.com Reviews
https://selinkiazim.com
"some of the greatest cooking I’ve tasted this year...this woman can bloody cook." Grace Dent, November 2014 Selin Kiazim is one of London's hottest up-and-coming chefs and she needs your help. Follow Selin on Twitter @selinkiazim 'Like' her on Facebook 'Selin Kiazim' Or get in touch by email, contact@selinkiazim.com, if you think you can help make…
selinkiazim.com
About Selin | selin kiazim
http://selinkiazim.com/about-selin
Selin Kiazim developed her love of cooking at an early age. She completed with distinction her Professional Chef’s Diploma at Westminster Kingsway College in 2008 before starting work with acclaimed chef Peter Gordon at The Providores, Marylebone and later becoming head-chef at Kopapa, Covent Garden. More recently Selin has completed a highly successful 6-month residency at Trip Kitchen and Bar, Haggerston, receiving numerous glowing reviews for her food. In 2008; finalist on BBC3’s Young Chef of the Year.
Press | selin kiazim
http://selinkiazim.com/home/press
8220;dishes with the potential to change lives”. Giles Coren, The Times, March 2014. Evening Standard: Grace Dent reviews Carousel. The Times: Giles Coren reviews Trip Kitchen and Bar, London. The Evening Standard: Trip Kitchen and Bar. Here is the City: Trip Kitchen and Bar. London on a plate: Weekend Brunch at Trip Kitchen and Bar. An expert guide to barbecuing. Dalstonist: Kopapa head chef pops up at the Dead Dolls Club. BigHospitality rising star Selin Kiazim to quit Kopapa to pursue restaurant dream.
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News from LeCoq — LeCoq
http://www.le-coq.co.uk/news
Rotisserie takeovers, special events, press, general musings. Our Rotisserie Takeover Series is BACK! February 9, 2016. We have been scouring London to bring you the finest bunch of chefs to get your tastebuds racing! The starting line-up of 2016:. Joel Massey from Verden. Josh Katz from Berber and Q. Will Bowlby from Kricket. More exciting culinary reveals to follow - keep watching! Beagle's Rotisserie Takeover on Monday 23rd November. November 12, 2015. Only one way to find out. October 17, 2015. We ar...
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selin kiazim | Working towards a London restaurant
8220;some of the greatest cooking I’ve tasted this year…this woman can bloody cook.”. Grace Dent, November 2014. Selin Kiazim is one of London’s hottest up-and-coming chefs and she needs your help. Follow Selin on Twitter @selinkiazim. 8216;Like’ her on Facebook ‘ Selin Kiazim. Or get in touch by email, contact@selinkiazim.com. If you think you can help make the dream of her first London restaurant in 2015 into reality. Giles Coren, March 2014. Get in touch Cancel reply. Enter your comment here.
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