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Daring Bakers' April Challenge: Armenian Nazook. The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. We had the option to choose which pastry we wanted to make and after reading through the recipes I settled on making Nazook. Flour, sugar, butter, almond extract.How could it turn out bad? I can't say the topping a...

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Daring Bakers' April Challenge: Armenian Nazook. The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. We had the option to choose which pastry we wanted to make and after reading through the recipes I settled on making Nazook. Flour, sugar, butter, almond extract.How could it turn out bad? I can't say the topping a...

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SemiHomemaker | semihomemaker.blogspot.com Reviews

https://semihomemaker.blogspot.com

Daring Bakers' April Challenge: Armenian Nazook. The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. We had the option to choose which pastry we wanted to make and after reading through the recipes I settled on making Nazook. Flour, sugar, butter, almond extract.How could it turn out bad? I can't say the topping a...

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semihomemaker.blogspot.com

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SemiHomemaker: The Daring Bakers' March Challenge - Dutch Crunch

http://semihomemaker.blogspot.com/2012/03/daring-bakers-march-challenge-dutch.html

The Daring Bakers' March Challenge - Dutch Crunch. Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara and Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! The Baking JD's included a recipe for a soft white roll and it was fabulous. Soft and dense.just how I like my bread. Now for the sandwich. Makes six sandwich rolls. In the bowl of an ...

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SemiHomemaker: September 2011

http://semihomemaker.blogspot.com/2011_09_01_archive.html

This mac and cheese is such a hit in our house. It was on a weekly rotation for quite a while. Then the kids decided they didn't like tomatoes. They still think they don't.but I'm bringing it back on board. They'll get over it. Recipe courtesy foodnetwork.com. If you have everything set out and ready to go, you can certainly get this on the table in thirty minutes. You can feed a very large family with this recipe.we usually prepare the entire thing and then freeze half of it. 1 lb sweet sausage. To mush...

3

SemiHomemaker: July 2011

http://semihomemaker.blogspot.com/2011_07_01_archive.html

I used to have a major organizing problem.as in.I spent way too much time organizing. Some may argue there's no such thing as too much organization.oh, you have no idea! Then a couple things happened. The first is known as "Annika".the second "Henry". Now, I'm kind of on the opposite end of the spectrum (not necessarily because I want to be). I just can't keep up.it never ends. It will end.but not for another.(quick math).15 years. But it makes for a short week in planning. Sunday - Orange Chicken.

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SemiHomemaker: Daring Bakers' January Challenge - Scones

http://semihomemaker.blogspot.com/2012/01/daring-bakers-january-challenge-scones.html

Daring Bakers' January Challenge - Scones. I thought the procrastination of my first Daring Bakers' Challenge. Was just a one time thing. It wasn't. 'Cuz I just finished the January one.a day late. Audax Artifex was our January host and mastered light and fluffy scones (or biscuits as we know them in the States) so that we could master delicious and perfect biscuits in our own kitchens. I've made biscuits from scratch before, so this wasn't entirely new to me, but some of the techniques were. Turn the do...

5

SemiHomemaker: March 2011

http://semihomemaker.blogspot.com/2011_03_01_archive.html

Happy 3rd Birthday Buddy! Henry (who currently asks that we call him Buddy) turned three last week. And I'll be completely honest.I hated it! If I could slow down time right now I would! Its an amazing age and I'm enjoying every minute of it. I think having a 5 1/2 year old (who sometimes thinks shes 12) might help in appreciating the innocence of a toddler. We had a wonderful time with friends and family at his birthday party. Henry had a great time too! As you well know, my posting has been a little la...

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Dinosaur Eggs - Our Best Bites

http://ourbestbites.com/2011/04/dinosaur-eggs

We're so glad you're here! Learn more about us here. CATEGORIES: Cooking with Kids. A few months ago I was totally wasting time avoiding piles of laundry and dishes. For official food blog research purposes when my then 4 year old son walked into my office. He took one look at the computer screen and exclaimed, “Mom! 8221; What he had spied was actually a Chinese Tea Egg. First thing you need is a bunch of hard boiled eggs. Click here. For a how-to on boiling the perfect egg! For some reason, my Ikea kid...

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Daring Bakers' April Challenge: Armenian Nazook. The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. We had the option to choose which pastry we wanted to make and after reading through the recipes I settled on making Nazook. Flour, sugar, butter, almond extract.How could it turn out bad? I can't say the topping a...

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