tinytearoom.com
No Pastry Pear Tarts | tinytearoom
http://tinytearoom.com/pear-tart
Eating, cooking and living. Recipe – Baking. Recipe – Savoury. Recipe – Dessert. Recipe – Breakfast. Recipe – Baking. Recipe – Savoury. Recipe – Dessert. Recipe – Breakfast. No Pastry Pear Tarts. No Pastry Pear Tarts. Thank goodness the Australian government has made it mandatory for stores to indicate the country of origin for all fruit and vegetables. She is a great source of information and inspiration about eating responsibly. No Pastry Pear Tarts. Recipe adapted from Faking It. Makes 6 small tarts.
smittenkitchen.com
sweet potatoes with pecans and goat cheese – smitten kitchen
https://smittenkitchen.com/2010/11/sweet-potatoes-with-pecans-and-goat-cheese
Previous post: upside-down cranberry cake. Next post: creamed onions with bacon and chives. Sweet potatoes with pecans and goat cheese. November 15, 2010. July 14, 2016. Jump to recipe,. Like most good kitchen discoveries, the second one happened by accident, that is, getting distracted enough by a climbing one year-old. That the potatoes blistered and became a little dark on top. Almost charred. Almost oops! Swiss Chard and Sweet Potato Gratin. Silky Smooth Pumpkin Pie. And Black Bean Pumpkin Soup.
survivingmassachusetts.wordpress.com
Amazing! | Surviving (on) Massachusetts
https://survivingmassachusetts.wordpress.com/2010/07/16/amazing
A bit about me…. Learning how my adopted state can keep us fed. July 16, 2010 by Taylor. Last night I got home late from work and went to do my usual scan through the garden walk. I was shocked-. 8211; to discover that five of my full-size tomato plants had ripe fruit on them! First of all, pretty crazy that 5 plants (and 4 varieties! All ripened on the same day, but y’all- it was on July 15th! This is so early for us. Here are the ones that ripened:. Which had lovely striations on it and was quite large).
scratchlove.blogspot.com
Scratch.Love: February 2011
http://scratchlove.blogspot.com/2011_02_01_archive.html
Virginia is For Lovers. Monday, February 14, 2011. Butternut Squash Ravioli with Caramelized Onions and Brown Butter Sauce. Fresh ravioli. So delicious, but also time consuming. That is why this is in my file of special occasion dishes. Thankfully, it is Valentines Day! Make this dish for your sweeties. The sweetness of the roasted butternut squash and caramelized onions, the tender ravioli and the nutty browned butter sauce are a winning combination. Sublime. C ontinue reading after the jump. Simple Pl...
smittenkitchen.com
heavenly chocolate cake roll – smitten kitchen
https://smittenkitchen.com/2011/04/heavenly-chocolate-cake-roll
Previous post: blackberry and coconut macaroon tart. Next post: crispy potato roast. Heavenly chocolate cake roll. April 20, 2011. July 28, 2016. Jump to recipe,. This is one of my family’s three cakes. The first one, a sour cream cinnamon chocolate chip coffee cake. Came from my grandmother and her sisters, and my husband occasionally (but very quietly) threatens to skip family events if nobody is planning to make it. Nobody knows the origin of the second cake, my mom’s apple cake. Updated 5/9/11: To cl...
foodrenegade.com
Fight Back Friday March 25th | Food Renegade
http://www.foodrenegade.com/fight-back-friday-march-25th
Get a FREE copy of my report. The 7 Most Shocking Things the Health Food Industry Will Never Tell You. My newsletter AND special health deals! SEND IT TO ME. Challenging politically correct nutrition. Fermented & Raw. Eating Real Food On A Budget. Healthy Foods: What To Buy. BOOKS & CLASSES. Fight Back Friday March 25th. Welcome back yet again to another Fight Back Friday! So, let’s have some fun. If you want to participate but aren’t sure how. Please read these guidelines. Share a relevant post. By savi...
davidlebovitz.com
Vivant - David Lebovitz
http://www.davidlebovitz.com/2011/04/vivant-pierre-jancou-restaurant-paris
Laquo; Le Bonbon au Palais. Aux Merveilleux de Fred ». If you have a lot of food concerns if you need to know how something is cooked, or what vegetables are included in. 8211; although they’re happy to answer, at Vivant. You should just let your experience of the restaurant be guided by slipping out of the mode of being in control, and putting yourself in the capable hands of the staff of the restaurant. Some of the wines, which are unapologetically natural. Was the former owner of Racines. Because of l...