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Sensual Gourmet: Kitchen Diaries

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. Cherry ice cream and Tru Blood. The end of the first day of a very trying weekend ends with a Tru Blood Series II and a bowl of Stoney Creek Black Cherry ice cream. More ice cream will be needed before the weekend is out. Peanut butter chocolate chip cookies. From the back of the teddy beared peanut butter jar, zhuzhed with 100g of dark chocolate chips. If it's Sunday, I must be baking.

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Sensual Gourmet: Kitchen Diaries | sensualgourmet.blogspot.com Reviews

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Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. Cherry ice cream and Tru Blood. The end of the first day of a very trying weekend ends with a Tru Blood Series II and a bowl of Stoney Creek Black Cherry ice cream. More ice cream will be needed before the weekend is out. Peanut butter chocolate chip cookies. From the back of the teddy beared peanut butter jar, zhuzhed with 100g of dark chocolate chips. If it's Sunday, I must be baking.

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Sensual Gourmet: Kitchen Diaries | sensualgourmet.blogspot.com Reviews

https://sensualgourmet.blogspot.com

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. Cherry ice cream and Tru Blood. The end of the first day of a very trying weekend ends with a Tru Blood Series II and a bowl of Stoney Creek Black Cherry ice cream. More ice cream will be needed before the weekend is out. Peanut butter chocolate chip cookies. From the back of the teddy beared peanut butter jar, zhuzhed with 100g of dark chocolate chips. If it's Sunday, I must be baking.

INTERNAL PAGES

sensualgourmet.blogspot.com

1

Sensual Gourmet: Kitchen Diaries: If it's Sunday, I must be baking

http://sensualgourmet.blogspot.com/2009/08/if-its-sunday-i-must-be-baking.html

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. If it's Sunday, I must be baking. The weather's still cool enough so I can do a morning of baking. Quite pleased. View my complete profile. Cardamomaddict at gmail dot com. Confessions of a Cardamom Addict. If its Sunday, I must be baking.

2

Sensual Gourmet: Kitchen Diaries: April 2008

http://sensualgourmet.blogspot.com/2008_04_01_archive.html

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. Normally I'm NOT hungry, but if I know I'm not allowed to eat or drink I get hungry or thirsty.really hungry or thirsty. The insurance company wants my vitals tomorrow morning before they say yea or nay to a new insurance policy. So.as fo 45 minutes ago, I've stopped eating and drinking. DB challenge and penne quills. For a reason that escapes my logic. You mark your workaversary (and every other event) by ...

3

Sensual Gourmet: Kitchen Diaries: July 2008

http://sensualgourmet.blogspot.com/2008_07_01_archive.html

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. I just haven't felt like cooking or eating. For the most part, I headed over to my parents' for supper, but I really didn't eat very much. Still not in much of a mood, but I did make Michael's favourite ribs yesterday. They didn't turn out quite right. The thing is I hate waste. So I picked through the leftovers and brought home the more appetising bits:. Spinach salad with feta, strawberries and red onion.

4

Sensual Gourmet: Kitchen Diaries: Peanut butter chocolate chip cookies.

http://sensualgourmet.blogspot.com/2010/07/peanut-butter-chocolate-chip-cookies.html

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. Peanut butter chocolate chip cookies. I've been transfixed by cookies lately. Not sure why but, lately, whenever I've needed a bit of a pick me up- emotional or simply an energy boost- I want a cookie. A couple of overpriced, over preserved and underbaked monstrosities later, I finally baked up a batch of peanut butter and chocolate chip cookies. The recipe? View my complete profile.

5

Sensual Gourmet: Kitchen Diaries: May 2008

http://sensualgourmet.blogspot.com/2008_05_01_archive.html

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. Sausage and potato bake. Have been thinking of this all day.Incredibly simple and totally devoid of veggies. Oh well. That said, my surrogate sister showed up with a box of ramps and rhubarb from her property along with her very own mapel syrup.am very excited to do things with them. Took half the Opéra to the office- they finished off for me. It turned out quite nicely but OH SO SWEET. Normally I love long...

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lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Chuletas de Lomo de Cordero

http://lavidaeshermosaenmicocina.blogspot.com/2013/09/chuletas-de-lomo-de-cordero.html

Sunday, 22 September 2013. Chuletas de Lomo de Cordero. 8 chuletas de lomo de cordero, aproximadamente. 1/4 cucharadita (1,25 ml) de sal. 1/8 cucharadita (0.625 ml) de pimienta negro. 1 cebolla mediana, picada (opcional). 1/2 cucharadita (2,5 ml) de orégano seco (opcional). 1/2 cucharadita (2,5 ml) de tomillo seco (opcional). 1/2 cucharadita (2,5 ml) de ajo en polvo (opcional). Caldo 1/2 taza (125 ml) de cordero o carne de res (opcional). Las puedas acompanar con papitas pequenas y vegetales a tu gusto.

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Pizza hecha en casa

http://lavidaeshermosaenmicocina.blogspot.com/2014/03/pizza-hecha-en-casa.html

Friday, 28 March 2014. Pizza hecha en casa. Ingredientes para la masa de Pizza (suficiente para dos bases de 12 pulgadas). 7g de levadura seca (generalmente una bolsita). 1 cucharadita de sal. 1 cucharadita de azúcar. 320ml de agua tibia pimienta para condimentar. 2 cucharadas de aceite de oliva. Quesos cheddar , mozzarella o de su elección. Cepille la superficie de la masa con aceite de oliva y añadir suficiente mezcla de salsa para cubrir la base extendiendo uniformemente.Coloque el queso rallado, ...

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Una Noche de Tapas

http://lavidaeshermosaenmicocina.blogspot.com/2012/03/una-noche-de-tapas.html

Wednesday, 7 March 2012. Una Noche de Tapas. As tapas son una parte muy característica de la culinaria española que parecía intransferible o inexportable a otras culturas, pero que se ha hecho popular en todo el mundo. A bebida que tradicionalmente acompaña a la tapa es el vino. Posted by Ceci's Photography. Hummm que cositas más ricas tienes en tu blog! Acabo de conocerte, pero me ha encantado, así que me quedo como seguidora! Thursday, April 26, 2012. Subscribe to: Post Comments (Atom). Add to my Page.

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Pollo al Horno con Papas

http://lavidaeshermosaenmicocina.blogspot.com/2012/09/pollo-al-horno-con-papas.html

Friday, 14 September 2012. Pollo al Horno con Papas. 1 un Pollo Completo (about 3 – 3 1/2 pounds). Sal,Pimienta, Oregano. 1 Cucharadita de Aceite de Oliva. Y una Bolsita de Papitas pequenas. Calenta el Horno a 350 degrees F. Lava el Pollo y lo secas con Papel absorvente, Untas el aceite de Oliva por todo el Pollo y le agregas Sal,Pimienta y Oregano y demas hirvas que desees anadirle. Y sirves tu pollo horneado con las papas y si quieres hacer una ensalada para acompanar es opcional. Visit Ana's profile o...

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Mis Vacaciones en Venezuela

http://lavidaeshermosaenmicocina.blogspot.com/2013/06/mis-vacaciones-en-venezuela.html

Thursday, 13 June 2013. Mis Vacaciones en Venezuela. Hermosos lugares donde ir aqui les dejo unas pocas fotos de unas dias maravillosos. Posted by Ceci's Photography. Subscribe to: Post Comments (Atom). Visit Ana's profile on Pinterest. Promote Your Page Too. Participa y Cuidale por favor. No a la violencia contra los Niños. PULMONES LIMPIOS.AFUERA EL CIGARRO. This is a Flickr badge showing public photos from fresita20ca. Make your own badge here. Mississauga, Ont, Canada. View my complete profile.

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Mi Arepa Venezolana

http://lavidaeshermosaenmicocina.blogspot.com/2014/01/mi-arepa-venezolana.html

Wednesday, 8 January 2014. Las arepas se preparan a base de harina de maíz. El cual se cocina para luego ser acompañadas con cualquier tipo de relleno: jamón, queso, atún, Tortilla. Las arepas se pueden acompañar con lo que tu quieras ,varia del gusto de cada persona. Ingredientes para hacer arepas. Para hacer arepas venezolanas se necesita:. 2 tazas y media de agua. 2 tazas de harina de maíz. 1 cucharadita de sal. Algunas personas las prefieren fritas y las ponen en un sartén con bastante aceite caliente.

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Pechuga de Pollo con Vegetales

http://lavidaeshermosaenmicocina.blogspot.com/2012/02/pechuga-de-pollo-con-vegetales.html

Wednesday, 22 February 2012. Pechuga de Pollo con Vegetales. Pechuga de Pollo sin Hueso. En una sarten colocas un poquito de Aceite Vegetal a fuego lento deja la sarten a calentarse,mientras estas preparando las Pechuga con Sal,Pimienta y si deseas le agragas la Salsa Picante yo personalemte utilizo la Dulce y Picante le da un sabor especial. Una Cena menos de 30 minutos. Posted by Ceci's Photography. Una prueba más de que lo sencillo y rápido, no tiene porque ser menos atractivo. Promote Your Page Too.

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Camarones al Ajillo

http://lavidaeshermosaenmicocina.blogspot.com/2013/07/camarones-al-ajillo.html

Wednesday, 17 July 2013. Camarones al ajillo es una receta para. Primero pelamos los camarones y los ajos y los cortamos en rodajas finitas. A continuación calentamos el aceite en una Sarten con el ajo y un tomate picadito y las Alcaparra, Una vez el ajo esté doradito, añadimos los camarones y sazonamos todo. Removemos con la ayuda de una cuchara de madera, y cuando los camarones cambien de color los apartamos del fuego. Dejamos los camarones unos minutos en la Sarten y lo servimos. Promote Your Page Too.

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: Cachapas venezolana es un plato típico.

http://lavidaeshermosaenmicocina.blogspot.com/2013/09/cachapas-venezolana-es-un-plato-tipico.html

Friday, 13 September 2013. Cachapas venezolana es un plato típico. Harina para darle mas consistencia. Mantequilla para colocarle en el Sarten. Aceite para el Sartén de teflón o Budare. Licuadora, batidora de vaso, batidora de mano. Se pueden cualquier queso Telita, Queso Guayanés, Queso Paisa rayado, Queso Mozzarella, Queso Gouda rayado. Se pone a calentar un budare o una sartén de teflón sobre la hornilla y una vez caliente, se pone a fuego medio. Posted by Ceci's Photography. Promote Your Page Too.

lavidaeshermosaenmicocina.blogspot.com

Buen Provecho: ''SALSA BOLOÑESA" Misia Pepita

http://lavidaeshermosaenmicocina.blogspot.com/2012/09/salsa-bolonesa-misia-pepita.html

Friday, 7 September 2012. SALSA BOLOÑESA" Misia Pepita. Mmm ¡No hay nada más rico que una deliciosa salsa bolonesa bien preparada! Como la que he Probado en estos dias"Misia Pepita SALSA BOLOÑESA". Si deseas invitar a unos amigos a comer en casa, en una agradable velada y no deseas cocinar. Espaguetada con SALSA BOLOÑESA, es una muy buena opción y quedarán muy satisfechos tus invitados, con una apetitosa y elegante comida. Les dejo su Numero con muchisimo gusto. Posted by Ceci's Photography.

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Sensual Gourmet: Kitchen Diaries

Sensual Gourmet: Kitchen Diaries. Scullery banalities of an ominvorous rambler and habitual eater. Cherry ice cream and Tru Blood. The end of the first day of a very trying weekend ends with a Tru Blood Series II and a bowl of Stoney Creek Black Cherry ice cream. More ice cream will be needed before the weekend is out. Peanut butter chocolate chip cookies. From the back of the teddy beared peanut butter jar, zhuzhed with 100g of dark chocolate chips. If it's Sunday, I must be baking.

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