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Saturday, 30 April 2016. Sweet Potato and Kale Frittata. For me the key ingredient for a successful frittata is good hard goat cheese that has plenty of flavour. Choose your own combination of vegetables if kale and sweet potato aren’t your thing. Personally I like the earthy and sweet mix. I imagine asparagus would be pretty great at the moment and of course you could try tender stem broccoli. Sweet Potato and Kale Frittata. Serves 2 very generously but will stretch to 3. I used an 8 inch skillet. A few...

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S e p a r a t e T o a s t e r s | separatetoasters.blogspot.com Reviews

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Saturday, 30 April 2016. Sweet Potato and Kale Frittata. For me the key ingredient for a successful frittata is good hard goat cheese that has plenty of flavour. Choose your own combination of vegetables if kale and sweet potato aren’t your thing. Personally I like the earthy and sweet mix. I imagine asparagus would be pretty great at the moment and of course you could try tender stem broccoli. Sweet Potato and Kale Frittata. Serves 2 very generously but will stretch to 3. I used an 8 inch skillet. A few...

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S e p a r a t e T o a s t e r s | separatetoasters.blogspot.com Reviews

https://separatetoasters.blogspot.com

Saturday, 30 April 2016. Sweet Potato and Kale Frittata. For me the key ingredient for a successful frittata is good hard goat cheese that has plenty of flavour. Choose your own combination of vegetables if kale and sweet potato aren’t your thing. Personally I like the earthy and sweet mix. I imagine asparagus would be pretty great at the moment and of course you could try tender stem broccoli. Sweet Potato and Kale Frittata. Serves 2 very generously but will stretch to 3. I used an 8 inch skillet. A few...

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separatetoasters.blogspot.com

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S e p a r a t e T o a s t e r s: January 2015

http://separatetoasters.blogspot.com/2015_01_01_archive.html

Thursday, 22 January 2015. Lamb and Apricot Stew or a Study in Steam. Find the recipe here. From BBC Good Food. Notes: I add sliced carrot and fennel to my stew and I like to cook mine for at least an hour so that the meat is really tender. You will need a bit more stock if you are going to cook it longer. I threw in some chopped kale at the end and I served this over brown rice. Friday, 16 January 2015. Roasted Butternut Squash Risotto. Roasted Butternut Squash Risotto. 1 clove of garlic, crushed.

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S e p a r a t e T o a s t e r s: December 2015

http://separatetoasters.blogspot.com/2015_12_01_archive.html

Tuesday, 8 December 2015. Gluten Free Mexican Chocolate Almond and Pistachio Cookies. I found this recipe on My Darling Lemon Thyme. A brilliant blog full of delicious gluten free creations. I’m going to be lazy and link to the recipe because I followed it almost exactly. The only changes I made were to use cacao powder instead of cocoa and to use pistachios chopped up in the cookie instead of almonds because.have you seen the price of almonds lately? Subscribe to: Posts (Atom).

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S e p a r a t e T o a s t e r s: April 2016

http://separatetoasters.blogspot.com/2016_04_01_archive.html

Saturday, 30 April 2016. Sweet Potato and Kale Frittata. For me the key ingredient for a successful frittata is good hard goat cheese that has plenty of flavour. Choose your own combination of vegetables if kale and sweet potato aren’t your thing. Personally I like the earthy and sweet mix. I imagine asparagus would be pretty great at the moment and of course you could try tender stem broccoli. Sweet Potato and Kale Frittata. Serves 2 very generously but will stretch to 3. I used an 8 inch skillet.

4

S e p a r a t e T o a s t e r s: February 2016

http://separatetoasters.blogspot.com/2016_02_01_archive.html

Monday, 22 February 2016. Crayons, Cake and Pasta etc. A few photos from this month. February is always a month I look forward to waving adieu to. It hints at spring around the corner but keeps you firmly in the midst of winter. We started the month recovering from another virus. We’re ending the month with a broken down car but in between there has been this cake. Fun at the playground, visits to our favourite local cafe. A trip to the farmers market,. Messing with crayons but also teaching the.

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S e p a r a t e T o a s t e r s: October 2014

http://separatetoasters.blogspot.com/2014_10_01_archive.html

Wednesday, 22 October 2014. Down on the Farm. Our external hard drive is getting a little full so I’ve been going through my out of control and badly organised photos folder. The idea was that I would clear some stuff out but instead I fell down a rabbit hole discovering photos I’d forgotten about. These shots of a derelict farm on one of our regular walks were taken in April over two years ago! Monday, 13 October 2014. Throw in plums or blackberries or whatever autumn fruit tickles your fancy. I’v...

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Honey Chamomile Cupcakes and the Joy the Baker Cookbook! | Joy the Baker

http://joythebaker.com/2012/02/honey-chamomile-cupcakes-and-the-joy-the-baker-cookbook

Honey Chamomile Cupcakes and the Joy the Baker Cookbook! February 27, 2012. Today is February 28, 2012. Today is the day that felt a million years away in 2010 when I started writing the Joy the Baker Cookbook. Now, February 28th, 2012 is as close as the present… and we’re living in it! Joy the Baker Cookbook. You’ll need it. You’ll love it. I’m going on a humble book tour as well! I want to meet you! I want to sign your book! I want to circle pages of recipes you should make! Stops and get excited!

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Crunchy Kale and Coconut Bowl | Joy the Baker

http://joythebaker.com/2012/01/crunchy-kale-and-coconut-bowl

Crunchy Kale and Coconut Bowl. January 23, 2012. You can and you should. Work hard. Don’t stop. Unless there’s wine. Drink it. Then work harder. If people don’t get it. Lose em. Find people that do. They exist. Make them your friends. Go thrift shopping. Buy skirts. Talk about ice cream. Make the world more beautiful. That’s our job while we’re here. And we’re still here. So love well, and hard, and like we won’t be here forever. Because we won’t. Sometimes it is. Mind blown. It’s chewy. It&#82...Farro i...

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Ginger Grapefruit Curd Recipe - 101 Cookbooks

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Cooking with Natural Foods. Favorite Fats and Oils. Ginger Grapefruit Curd Recipe. March 1, 2012. 124; 149 Comments. If this post doesn't bring my server to its knees, I don't know what will. Between scans of photos from my visit to Morocco, and shots of the grapefruit curd I've been making, I went a bit overkill on the photo front. Here's the back-story. One afternoon, while I was in Morocco, Maryam. Beautiful arm candy (above) courtesy of the incredibly talented Jen Altman. And A Month in Marrakesh.

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S e p a r a t e T o a s t e r s

Saturday, 30 April 2016. Sweet Potato and Kale Frittata. For me the key ingredient for a successful frittata is good hard goat cheese that has plenty of flavour. Choose your own combination of vegetables if kale and sweet potato aren’t your thing. Personally I like the earthy and sweet mix. I imagine asparagus would be pretty great at the moment and of course you could try tender stem broccoli. Sweet Potato and Kale Frittata. Serves 2 very generously but will stretch to 3. I used an 8 inch skillet. A few...

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