servicebound.blogspot.com

Restaurant Service Journey

Saturday, March 03, 2007. What Direction Should They Take? Change is inevitable.Growth is optional. Let's look at a typical restaurant scenario. The Golden Plate Restaurant has been open for 10 years. It has been VERY successful until recently. The last two years business has decreased by 65%. Despite menu changes, staff training and last year an expensive renovation business continues to decline. After reviewing an in depth. WHAT DIRECTION SHOULD THEY TAKE? WHAT ARE THEIR CUSTOMERS SAYING. In our Restau...

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Restaurant Service Journey | servicebound.blogspot.com Reviews

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Saturday, March 03, 2007. What Direction Should They Take? Change is inevitable.Growth is optional. Let's look at a typical restaurant scenario. The Golden Plate Restaurant has been open for 10 years. It has been VERY successful until recently. The last two years business has decreased by 65%. Despite menu changes, staff training and last year an expensive renovation business continues to decline. After reviewing an in depth. WHAT DIRECTION SHOULD THEY TAKE? WHAT ARE THEIR CUSTOMERS SAYING. In our Restau...

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Restaurant Service Journey | servicebound.blogspot.com Reviews

https://servicebound.blogspot.com

Saturday, March 03, 2007. What Direction Should They Take? Change is inevitable.Growth is optional. Let's look at a typical restaurant scenario. The Golden Plate Restaurant has been open for 10 years. It has been VERY successful until recently. The last two years business has decreased by 65%. Despite menu changes, staff training and last year an expensive renovation business continues to decline. After reviewing an in depth. WHAT DIRECTION SHOULD THEY TAKE? WHAT ARE THEIR CUSTOMERS SAYING. In our Restau...

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servicebound.blogspot.com

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Restaurant Service Journey: What Direction Should They Take?

http://servicebound.blogspot.com/2007/03/which-direction-should-i-take.html

Saturday, March 03, 2007. What Direction Should They Take? Change is inevitable.Growth is optional. Let's look at a typical restaurant scenario. The Golden Plate Restaurant has been open for 10 years. It has been VERY successful until recently. The last two years business has decreased by 65%. Despite menu changes, staff training and last year an expensive renovation business continues to decline. After reviewing an in depth. WHAT DIRECTION SHOULD THEY TAKE? WHAT ARE THEIR CUSTOMERS SAYING. I had the sam...

2

Restaurant Service Journey: January 2006

http://servicebound.blogspot.com/2006_01_01_archive.html

Sunday, January 22, 2006. It's Not My Fault. Suddenly there is the sound of a loud crash coming from the dining room. We rush to the restaurant and see that two servers have collided near the entrance to the kitchen. One server dropped their tray with a guest's entree on it. Posted by Augustus at 10:59 PM. Alpharetta, Georgia, United States. High energy foodie (i.e. Food and Beverage Manager) I love to read. I have traveled for over 31 years across the USA working in the restaurant business a...

3

Restaurant Service Journey: November 2005

http://servicebound.blogspot.com/2005_11_01_archive.html

Sunday, November 20, 2005. Sincere Motivated vs Proper Service. How many times have you dined in a wonderful 3 star restaurant and came away feeling something was missing? The food was fantastic, the ambiance stunning and the proper service impeccably formal. Since our focus is on service, let's review your experience from a service perspective. Your mind drifted back to the dining experience you and your companion had 2 months ago. You smile as you remembered the enjoyable evening. Its Not My Fault.

4

Restaurant Service Journey: October 2005

http://servicebound.blogspot.com/2005_10_01_archive.html

Monday, October 24, 2005. Diversity in the workforce is no longer an option but a fact. America is a diverse society and our restaurant workforce represents this. How do we maintain a successful Service Culture. There are many training programs and seminars on how to motivate, manage and develop diversity in restaurant service. Most of these programs although with great intentions omit the largest obstacle to a successful diverse Service Culture. ALWAYS PLAY BY THE BOOK. Posted by Augustus at 1:24 AM.

5

Restaurant Service Journey: Nothing New

http://servicebound.blogspot.com/2006/12/nothing-new.html

Monday, December 11, 2006. Who remembers tableside service? There seems to be a resurgent in tableside service with a twist. Today's tableside service is not a lot of cooking but the SERVICE. BECAUSE CUSTOMERS/GUESTS WANT PERSONAL. As we move into a New Year we truly know "Change is inevitable Growth is optional" May we have a FRUITFUL 2007. Posted by Augustus at 3:19 AM. Thats actually really cool Thanks. Alpharetta, Georgia, United States. View my complete profile. Secret to Service Success.

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Restaurant Service Journey

Saturday, March 03, 2007. What Direction Should They Take? Change is inevitable.Growth is optional. Let's look at a typical restaurant scenario. The Golden Plate Restaurant has been open for 10 years. It has been VERY successful until recently. The last two years business has decreased by 65%. Despite menu changes, staff training and last year an expensive renovation business continues to decline. After reviewing an in depth. WHAT DIRECTION SHOULD THEY TAKE? WHAT ARE THEIR CUSTOMERS SAYING. In our Restau...

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