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Katherine's Kitchen

Thursday, October 17, 2013. Serving Up {Cake}: Spiced Oat Pear Blondies. I can't believe that October is nearly a memory and I have not yet posted the recipe for these Spiced Oat Pear Blondies! Major oversight on my part and one that I am glad that I caught before the demand for fall flavors has completely diminished. Apple Cake with Butter Sauce. SPICED OAT PEAR BLONDIES. 1/3 cup old fashioned oats. 1/4 cup dark brown sugar. 1/4 tsp. salt. 3 Tbs chilled butter, cut into small pieces. 1 1/2 cup flour.

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Katherine's Kitchen | servinguplove.blogspot.com Reviews

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Thursday, October 17, 2013. Serving Up {Cake}: Spiced Oat Pear Blondies. I can't believe that October is nearly a memory and I have not yet posted the recipe for these Spiced Oat Pear Blondies! Major oversight on my part and one that I am glad that I caught before the demand for fall flavors has completely diminished. Apple Cake with Butter Sauce. SPICED OAT PEAR BLONDIES. 1/3 cup old fashioned oats. 1/4 cup dark brown sugar. 1/4 tsp. salt. 3 Tbs chilled butter, cut into small pieces. 1 1/2 cup flour.

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1 recipe box

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3 man on man

4 one year ago

5 two years ago

6 pumpkin bread

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8 printable version

9 topping

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Katherine's Kitchen | servinguplove.blogspot.com Reviews

https://servinguplove.blogspot.com

Thursday, October 17, 2013. Serving Up {Cake}: Spiced Oat Pear Blondies. I can't believe that October is nearly a memory and I have not yet posted the recipe for these Spiced Oat Pear Blondies! Major oversight on my part and one that I am glad that I caught before the demand for fall flavors has completely diminished. Apple Cake with Butter Sauce. SPICED OAT PEAR BLONDIES. 1/3 cup old fashioned oats. 1/4 cup dark brown sugar. 1/4 tsp. salt. 3 Tbs chilled butter, cut into small pieces. 1 1/2 cup flour.

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servinguplove.blogspot.com

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Katherine's Kitchen: Serving Up {Chicken}: Sesame Chicken

http://servinguplove.blogspot.com/2012/10/serving-up-chicken-sesame-chicken.html

Tuesday, October 9, 2012. Serving Up {Chicken}: Sesame Chicken. My oven has been officially declared "not broken" by the repair guy but after having two meals go down the drain, I don't know that I am convinced. I have used it with success over the weekend but am still opting for oven-free meals until I am sure. Hope you do too. Recipe from Your Homebased Mom. 2 skinless boneless chicken breasts or thighs, thinly sliced or cubed. 3/4 cup white vinegar. 2 Tbsp. chicken broth. 1/4 cup soy sauce. Serving Up...

2

Katherine's Kitchen: Serving Up {Muffins}: Bran Flax Muffins

http://servinguplove.blogspot.com/2012/10/serving-up-muffins-bran-flax-muffins.html

Tuesday, October 16, 2012. Serving Up {Muffins}: Bran Flax Muffins. Recipe from Bob's Red Mill). 1 1/2 cup flour. 3/4 cup flaxseed meal. 3/4 cup oat bran. 1 cup brown sugar. 2 tsp baking soda. 1 tsp baking powder. 1/2 tsp. salt. 1 1/2 cups carrots, shredded. 2 apples, peeled and shredded. 1/2 cup raisins or craisins (optional). 1 cup nuts, chopped (optional). 2 eggs, beaten. Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes. This recipe makes approx. 15 medium-sized muffins. Serving Up {Co...

3

Katherine's Kitchen: Serving Up {Bread}: Pumpkin Bread

http://servinguplove.blogspot.com/2011/10/serving-up-bread-pumpkin-bread.html

Tuesday, October 18, 2011. Serving Up {Bread}: Pumpkin Bread. You know that a recipe is a hit when every time you walk into the kitchen you find crumbly remnants of the baked good on the counter and floor. That is the positive way to look at it, right? A tasty dessert is to slice the bread, or cube it, and pair it with vanilla bean ice cream and some homemade caramel sauce. The combo saved me two weeks ago when we had two families over for Sunday dinner and my oven element went out! Recipe from Bobby Flay.

4

Katherine's Kitchen: Serving Up {Snack}: Roasted Pumpkin Seeds

http://servinguplove.blogspot.com/2011/10/serving-up-snack-roasted-pumpkin-seeds.html

Friday, October 14, 2011. Serving Up {Snack}: Roasted Pumpkin Seeds. If you end up carving (or cooking) a pumpkin this month, don't let those delicious seeds go to waste! I had about a cup worth of seeds after I cut up my sugar pumpkin for the Roasted Pumpkin with Sage and Shallots recipe. I decided to rinse the seeds and try toasting them. They turned out really good and it was so easy to do! Seeds from one pumpkin (about 1 cup). Remove the pan from the stove and drain the seeds. Serving Up {Cookies}: P...

5

Katherine's Kitchen: Serving Up {Cake}: Spiced Oat Pear Blondies

http://servinguplove.blogspot.com/2013/10/serving-up-cake-spiced-oat-pear-blondies.html

Thursday, October 17, 2013. Serving Up {Cake}: Spiced Oat Pear Blondies. I can't believe that October is nearly a memory and I have not yet posted the recipe for these Spiced Oat Pear Blondies! Major oversight on my part and one that I am glad that I caught before the demand for fall flavors has completely diminished. Apple Cake with Butter Sauce. SPICED OAT PEAR BLONDIES. 1/3 cup old fashioned oats. 1/4 cup dark brown sugar. 1/4 tsp. salt. 3 Tbs chilled butter, cut into small pieces. 1 1/2 cup flour.

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Chocolate Nutella Cookies - Our Best Bites

http://ourbestbites.com/2011/08/chocolate-nutella-cookies

We're so glad you're here! Learn more about us here. You know those people who stop eating and lose weight and when they’re stressed? The kind of people I kind of hate? I am not one of those people. I wish I were. But when I get stressed, chocolate, Vanilla Diet Cokes from Sonic, bread, and pasta suddenly become my best friends (well, maybe more “best” than they already were). When Sara and I were traveling a. Of cold cereal and peanut butter sandwiches right now. So what better to remedy my stress?

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Homemade Spaetzle | Tasty Kitchen Blog

http://tastykitchen.com/blog/2011/06/homemade-spaetzle

Baked Garlic Pepper Polenta Fries (Gluten Free, Vegan). These crispy and chewy fries are not only easy to make, they are amazingly delicious as well. The combination of textures and flavors is such a delight to the senses! You may just find yourself replacing your standard potato fare with these beauties. I know I did! By Leigh Suznovich of Jeanie and Lulu's Kitchen. These lemon blueberry muffins are so fresh tasting and airy for an amazing summer breakfast treat! Small Batch Almond Granola. Gluten-free ...

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Curried Cauliflower “Popcorn”

http://www.melskitchencafe.com/2011/07/curried-cauliflower-popcorn.html

Watermelon Frosty {And How To Cut A Watermelon}. Curried Cauliflower “Popcorn”. July 22, 2011. Until they finally gave in and tried it (the almighty chocolate chip cookie. Has a lot of power in this house). And I am not making this up…they ate every last drop of cauliflower on that platter (of course my husband and I helped, too). This stuff is magically addictive! PS I want to give a big shout out to one of my first blogging friends (we’ve been food blogging together for years, now! She is coming out wi...

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Find something you're passionate about and keep tremendously interested in it." -Julia Child. Tuesday, 14 June 2011. T minus 5 Days. Until my 6 hour final exam. But first things first, I finished my chocolate module finally. I am not sure that my apron or my tea towels could have handled another day of being dowsed in chocolate stains. I have to be honest with you all, as much as I loved making truffles, if I never make a chocolate helicopter for the rest of my life.well I think I will survive. Bijoux Bo...

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Katherine's Kitchen

Thursday, October 17, 2013. Serving Up {Cake}: Spiced Oat Pear Blondies. I can't believe that October is nearly a memory and I have not yet posted the recipe for these Spiced Oat Pear Blondies! Major oversight on my part and one that I am glad that I caught before the demand for fall flavors has completely diminished. Apple Cake with Butter Sauce. SPICED OAT PEAR BLONDIES. 1/3 cup old fashioned oats. 1/4 cup dark brown sugar. 1/4 tsp. salt. 3 Tbs chilled butter, cut into small pieces. 1 1/2 cup flour.

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