servsafe.com

tomfoodsafe.com

Videos - Tom Food Safe LLC

http://tomfoodsafe.com/videos

All classes start are scheduled from 9 AM until 5 PM. If you are interested in this training you can sign up for the class here. If you are interested in the full class calendar you can find it here. All classes cost $85 per person, payable by cash or check at time of class. Arrangements can be made for corporate accounts to be invoiced. 1st Tuesday of each month at the Sleep Inn behind Famous Daves on Campbell. 3rd Monday of each month at the Golden Corral across from the Imax. Check us out on Facebook.

jeffcohealth.org

Food Safety Training Requirements

http://jeffcohealth.org/2012-04-16-14-00-27/environmental-services/food-service/food-safety-training-requirements

Hillsboro - Main Office. 405 Main Street, Hillsboro MO. 1818 Lonedell, Arnold MO. 636) 797-3737 or (636) 282-1010. Birth and Death Certificates. What is Public Health. Food Safety Training Requirements. Acidified, Low Acid Food and Canning. How to Open a Food Establishment. Temporary Food Service, Fairs, Festivals and Events. Bake Sale Restrictions and Requirements. Requirements for Not for Profit Organizations. Information for Health Professionals. West Nile Patient Testimonials. Birds and West Nile.

jerestaurantsupply.com

Restaurant operating tips - Efficiency and Ergonomics

http://jerestaurantsupply.com/resources

J and E Restaurant Supply. J and E Restaurant Supply. Storage & Transport. Build Your Own Work Table. Build Your Custom Sink. Tips for Restaurant Owners. Refrigeration Equipment Installation and Operating. Cleaning tips for your fryer. How Do I Keep My Knives Sharp? Click here for more tips. Energy Star – www.energystar.gov. Serv Safe – www.servsafe.com. Rebates – www.fishnick.com. NSF Standards – www.nsf.com/consumer. National Restaurant Association – www.restaurant.org.

sysconola.com

Sysco New Orleans - About Us

http://www.sysconola.com/ordereze/1008/Page.aspx

Supplies on the Fly. At Sysco, we have an unwavering commitment to the success of our customers. With more than 180 locations throughout North America and product lines as diverse as the 48,000 employees that support our daily operations, we also have the resources to back it up. Our products include not only the ingredients needed to prepare meals, but also foodservice supplies and equipment. Because of our scale within the foodservice industry, we are able to influence the sustainability of the entire ...

sysconola.com

Sysco New Orleans - Calendar of Events

http://www.sysconola.com/ordereze/1/Calendar.aspx

Supplies on the Fly.

lynnhope.com

Lynn Hope Industries - Serving Ohio for over 40 years

http://www.lynnhope.com/food_service.html

When you want work done cost effectively and in a timely manner,. Think Lynn Hope Industries! Save time and money while increasing production by outsourcing your packaging and assembly! Save expenses and time by outsourcing your wood working needs to us. Take advantage of our 3 dock 24,000 sq. ft. shipping facility! Certified Staff in ServSafe. Thru National Restaurant Assoc. 24,000 square feet facility/climate control ability. Certified of Liability Insurance. Contracted pest control inspections monthly.

meginthekitchen.blogspot.com

meg in the kitchen: December 2009

http://meginthekitchen.blogspot.com/2009_12_01_archive.html

Meg in the kitchen. Tuesday, December 29, 2009. I thought you would be interested to see the tools I need for school. In this first photo, left to right, top to bottom:. Digital scale, peeler on top of scale, pastry blender, 4 pastry bags in 4 sizes plus a few disposable pastry bags. Bench scraper, bowl scraper, balloon whisk, 2 pastry tip cleaning brushes, measuring cups, measuring spoons, pastry wheel with fluted side and plain side, cake icing comb, kitchen shears. Honing steel, small offset spatula, ...