duvinwineevents.blogspot.com
Brasserie Du Vin Wine Events: November Wine Events
http://duvinwineevents.blogspot.com/2008/03/raisin-detre-march-17-angelic-wine.html
Brasserie Du Vin Wine Events. Brasserie Du Vin presents an informal three-course wine dinner every Monday evening. $49 (plus tax and gratuity). Reservations recommended. The three-course without the wine pairing option.) Call 808.545.1115 for information and reservations. Blackened ahi on crispy wontons with radish sprouts and wasabi aioli. Paired with Scharffenberger, Brut, Mendocino, California, NV. Seared opakaka on sweet corn and confit tomato beurre blanc. Cream of sorrel soup and roasted fennel.
duvinlatenight.blogspot.com
Late Night Bistro Menu: Late Night Bistro Menu (10:00 p.m. and later)
http://duvinlatenight.blogspot.com/2008/08/late-night-bistro-menu.html
Late Night Bistro Menu. Late Night Bistro Menu (10:00 pm and later). Available nightly, from 10:00 on. Chef’s plate of Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami $18. Croque Monsieur Sandwich - Grilled ham, Dijon mustard and melted Swiss cheese $10. Grilled Flat Iron Steak Sandwich - Maui onions and melted Taleggio cheese on a baguette $12. Escargot in herb-green butter $12. Vanilla bean crème brulee $7. Banana and chocolate crepe $7. Artisan Cheese and Cured Meats. Gorgonzola Dolce cheese $4.
duvinhappyhour.blogspot.com
Happy Hour Menu: Early Happy Hour
http://duvinhappyhour.blogspot.com/2008/02/happy-hour-half-off-menu.html
Downtown Honolulu's Best Happy Hour Menu 4:00 pm to 6:00 pm, Monday - Friday. Offered Monday - Saturday, 4:00 to 6:00 pm. Half off all well and specialty cocktails! Plus the best and only half-off French-inspired menu with all your favotires! Soup du jour $3. Pommes frites $2.5. Cruet of herb-marinated olives $2. Escargots in herbed, garlic green butter $6. Salad of sliced fresh mozzarella cheese and vine ripe tomatoes, served with an olive-anchovy tapenade $6. Tel 808.545.1115. Honolulu, Hawaii 96813.
duvindinner.blogspot.com
Dinner Menu: Artisan Cheese & Cured Meat
http://duvindinner.blogspot.com/2008/02/artisan-cheese-cured-meat.html
Ask our servers about our fresh, daily specials! Artisan Cheese and Cured Meat. CHEESE and CHARCUTERIE SPECIALS. Cheese Selection. Gouda, manchego, taleggio, gorgonzola dulce, and genoa salami 18. Charcuterie Selection. Bresaola, salami, pate, prosciutto, and manchego cheese 20. Chef’s Selection. Manchego, taleggio, gouda, gorgonzola dulce, bresaola, genoa salami, pate, and prosciutto 30. Each one-ounce portion, accompanied with dried fruit and nuts. Truffle pate. Chicken pate mousse with black truff...
duvindinner.blogspot.com
Dinner Menu: Dinner Menu
http://duvindinner.blogspot.com/2008/01/dinner-menu.html
Ask our servers about our fresh, daily specials! Ask your server about our fresh daily specials and our Prix Fixe menu, which includes an appetizer, entree and dessert - all for just $25. Soup du jour 6. Cruet of herb marinated olives 4. Escargots in maitre d’ butter 12. Escargots au fromage bleu 14. Moules frites. Mussels steamed in white wine, garlic, and herbs, topped with pommes frites 15 / for two people 21. Fresh, chilled Pacific oysters on the half shell 16. Free range (Jidori) chicken breast on w...
