saboroso.ca
The Brazilian Steakhouse | Saboroso
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A la Carte Menu. July 8, 2013. Dating back hundreds of years ago in Brazil, the Rodizio found its roots around the campfires of gauchos (Brazilian cowboys) where the common meal, enjoyed after a long day, consisted of skewers of meat cooked over an open fire and passed from man to man to enjoy. 8249; Welcome to Saboroso! Join our Mailing List. We won't share your information. Rodizio begins at 4:30pm. Rodizio begins at 4pm. Brunch begins at 10:30am. For more info 306 249 4454. 340 - 2600 8th Street East.
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The Wine List | Saboroso
http://www.saboroso.ca/content/thirst-indulgence/the-wine-list
A la Carte Menu. Red Wine – 5oz – 9oz – bottle. Exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries are repeated on the palate with notes of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone of tannins. Tomassi- “le Prunée (Italy). Opening with flavours of chocolate, berry, coffee and finishing with gentle tannins this merlot pairs beautifully with our meat dishes. Peter Lehman Layers (Au). Lehmann VSV 1885 (Au). Louis Bernard Gigo...
saboroso.ca
The Dining Experience | Saboroso
http://www.saboroso.ca/content/the-dining-experience
A la Carte Menu. Rodizio begins at 4:30pm. Rodizio begins at 4pm. Brunch begins at 10:30am. For more info 306 249 4454. 340 - 2600 8th Street East. Inquiries Email: info@saboroso.ca. Reservations not accepted through email, please call.
saboroso.ca
Thirst Indulgence | Saboroso
http://www.saboroso.ca/content/thirst-indulgence
A la Carte Menu. Rodizio begins at 4:30pm. Rodizio begins at 4pm. Brunch begins at 10:30am. For more info 306 249 4454. 340 - 2600 8th Street East. Inquiries Email: info@saboroso.ca. Reservations not accepted through email, please call.
saboroso.ca
Saboroso | Saboroso
http://www.saboroso.ca/content/category/saboroso
A la Carte Menu. July 8, 2013. What is Rodizio Dating back hundreds of years ago in Brazil, the Rodizio found its roots around the campfires of gauchos (Brazilian cowboys) where the common meal, enjoyed after a long day, consisted of skewers of meat cooked over an …. Read more ›. July 7, 2013. Join our Mailing List. We won't share your information. Rodizio begins at 4:30pm. Rodizio begins at 4pm. Brunch begins at 10:30am. For more info 306 249 4454. 340 - 2600 8th Street East.
saboroso.ca
Saboroso Steak Selection | Saboroso
http://www.saboroso.ca/content/the-dining-experience/saboroso-steak-selection
A la Carte Menu. Each of Saboroso’s steaks come with your choice of mashed or roasted potato, seasonal grilled vegetables and a side of mushroom gravy. take your steak experience to the next level by creating your own surf-n-turf or top with cheese. 8 oz filet mignon. Known as the ‘millionaires cut.’ this is the most succulent and tender, melt in the mouth cut of beef. 10 oz new york striploin. A substantial cut for the strong appetite; perfect to sink your teeth into. 16 oz blackened ribeye.
saboroso.ca
Welcome to Saboroso! | Saboroso
http://www.saboroso.ca/content/welcome-to-saboroso
A la Carte Menu. July 7, 2013. Join our Mailing List. We won't share your information. Rodizio begins at 4:30pm. Rodizio begins at 4pm. Brunch begins at 10:30am. For more info 306 249 4454. 340 - 2600 8th Street East. Inquiries Email: info@saboroso.ca. Reservations not accepted through email, please call.
saboroso.ca
admin | Saboroso
http://www.saboroso.ca/content/author/admin
A la Carte Menu. July 8, 2013. What is Rodizio Dating back hundreds of years ago in Brazil, the Rodizio found its roots around the campfires of gauchos (Brazilian cowboys) where the common meal, enjoyed after a long day, consisted of skewers of meat cooked over an …. Read more ›. July 7, 2013. Join our Mailing List. We won't share your information. Rodizio begins at 4:30pm. Rodizio begins at 4pm. Brunch begins at 10:30am. For more info 306 249 4454. 340 - 2600 8th Street East.
saboroso.ca
Sunday Brunch | Saboroso
http://www.saboroso.ca/content/the-dining-experience/sunday-brunch
A la Carte Menu. Brunch on Sundays – Brunch DeMingo 24.00. Join us every Sunday from 10:30am to 2pm. A fresh take on sunday indulgence our brunch buffet features stations for prime rib, glazed ham and omelets made to order! All contributing to our more than forty choices. To quench your brunch thirst we also offer Caesar and mimosa specials all day long. During our warmer months enjoy your brunch on Saskatoon’s nicest patio! Rodizio begins at 4:30pm. Rodizio begins at 4pm. Brunch begins at 10:30am.
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