docksidebistro.com
Dockside Bistro: Visit us for the food, return for the hospitality
http://www.docksidebistro.com/reservations.html
We'd love to host your next night out, celebration, or meeting. Dockside Bistro is now using Open Table for our reservation system where you can make, cancel, or modify reservations. You will receive an immediate e-mail confirmation. Tables of 6 or more require a credit card to reserve the table. For parties of 6 or more, reservations must be cancelled 24 hours prior to their scheduled dining. If a guest fails to call the restaurant to cancel, a $20/person charge will be applied. 2) Merge onto Plum St SE.
docksidebistro.com
Dockside Bistro: Visit us for the food, return for the hospitality
http://www.docksidebistro.com/events.html
Our "Reserve Room" can be booked for your special event. Inviting. Relaxed. Private. In April of 2012 we expanded our restaurant to develop a relaxed upscale private room for Washington's capitol. Our Reserve Room creates the perfect balance of space to cultivate an energetic atmosphere. Legislative meetings and events. You will find our Reserve Room to be a warm, well-designed, and stylish space. Call us at 360.956.1928. For details or a tour. 360-956-1928 / 501 Columbia St NW / Olympia, WA 98501.
docksidebistro.com
Dockside Bistro: Visit us for the food, return for the hospitality
http://www.docksidebistro.com/announcements.html
For special announcements and upcoming events. Our Ongoing Weekly Events. Is our $1 Cork Night! Bring in your favorite bottles of wine to pair with our fabulous appetizers. Limit 2 bottles per table. We showcase a selection of gourmet cheeses! Free plate of gourmet cheeses with any bottle purchase. Is our $20 Bottle Night! Reserve a table now and enjoy our select list of fine wines available at $20 per bottle. Thanks again, and we look forward to seeing you soon!
docksidebistro.com
Dockside Bistro: Visit us for the food, return for the hospitality
http://www.docksidebistro.com/index.html
Owner and Executive Chef Laurie Nguyen would like to personally invite you to experience her Northwest fusion cuisine featuring elements of Europe and Southeast Asia. We're located on the boardwalk of downtown Olympia's eclectic art, music, and shopping scene. Owner and Executive Chef. Visit us for the food, return for the hospitality. What Our Critics Are Saying. Lovely ambiance, serene setting.and did I mention incredible food? If you have a special occasion or want to impress - this is the place.".
docksidebistro.com
Dockside Bistro: Visit us for the food, return for the hospitality
http://www.docksidebistro.com/dinner.html
Our dinner menu is served after 5:00pm. Lobster, Crab, Shrimp, Caviar, Sweet Vermouth Cream 15. Misty Isle Beef Tenderloin Skewers:. Shoyu Butter Sauce and Jasmine Rice 11. Light Crispy Point Judith Calamari:. With Three Asian-Inspired Sauces 13. Totten Inlet Steamer Clams:. White Wine, Tomato Concassé, Saffron, Fresh Herbs 12. Hot Artichoke Dungeness Crab Dip:. With fresh Dungeness crab and artichoke 12. NW Elk Ribeye Carpaccio:. With Juniper Berries and Green Papaya Salad 12. Misty Isles Filet Mignon:.
docksidebistro.com
Dockside Bistro: Visit us for the food, return for the hospitality
http://www.docksidebistro.com/wines.html
Use the links below to jump to a specific category of our selection. Wines by the Glass. Wines by the Bottle. Ports and Dessert Wines. Seattle's Sun Liquors Vodka or Dry Country Gin. Oregon's Ransom Liquors "The Vodka", Cranberry Wine, triple sec and fresh lime juice, shaken and served up. Seattle's Captive Spirits "Big Gin", triple sec and fresh-squeezed pink grapefruit shaken and served up in a sugared rim with a sprig of fresh rosemary. Caleb's Spicy Bloody Mary:. Uarr; top of page. Wines By The Glass.
docksidebistro.com
Dockside Bistro: Visit us for the food, return for the hospitality
http://www.docksidebistro.com/lunch.html
Dockside Bistro Lunch Menu. Our lunch menu is served from 11:00am to 3:00pm. Lobster, Crab, Shrimp, Caviar, Sweet Vermouth Cream 15. Misty Isle Beef Tenderloin Skewers:. Shoyu Butter Sauce and Jasmine Rice 10. Light Crispy Point Judith Calamari:. With Three Asian-Inspired Sauces 13. Totten Inlet Steamer Clams:. White Wine, Tomato Concassé, Saffron, Fresh Herbs 12. Hot Artichoke Dungeness Crab Dip:. With fresh Dungeness crab and artichoke 12. NW Elk Ribeye Carpaccio:. Humboldt Fog Goat Cheese Salad:.
