SFOGLIARESTAURANT.COM

newyorkauchocolat.blogspot.com

New York au Chocolat: Sfoglia

http://newyorkauchocolat.blogspot.com/2009/04/sfoglia_340.html

New York au Chocolat. For gourmands and gourmets. From French to American. From desserts to candies. From stores to stories. Apr 16, 2009. When the best French Chef in NY says something, just do it! Http:/ www.sfogliarestaurant.com/. Subscribe to: Post Comments (Atom). Au Revoir La Goulue. Brigadeiro, Brazilian Sweetheart. Subscribe To New York au Chocolat.

salli_vates.blogspot.com

Salli Vates' NY Food Page: The Best Chicken in NYC?

http://salli_vates.blogspot.com/2011/08/best-chicken-in-nyc.html

Salli Vates' NY Food Page. Salli welcomes you into the vast world of her New York food obsession. Tuesday, August 16, 2011. The Best Chicken in NYC? In 2009, Bon Appetit published a recipe. For chicken al mattone. Or, chicken under a brick. The author of the recipe was Sfoglia. A chilled cucumber soup with salmon roe sounded season-appropriate, but we decided to split an appetizer portion of the pappardelle alla bolognese. (If this was an appetizer, I'm almost afraid to see what the dinner portion wa...

crossedanddotted.blogspot.com

crossed & dotted: June 2012

http://crossedanddotted.blogspot.com/2012_06_01_archive.html

101 things in 1001 days. Friday, June 29, 2012. This has been one marathon of a week, and it's not over yet. The weekend agenda includes a wedding tomorrow (the third one this month! And our big move on sunday! I plan on spending my evening with the boyfriend and lots of boxes - and one very excited cat who loves boxes - trying to pack our belongings so we aren't carrying armfuls of stuff up and down the stairs into the apartment next door. I am thinking that one of these might be in order:. Yum, that lo...

petite-alma.blogspot.com

Petite Alma Blog: June 2009

http://petite-alma.blogspot.com/2009_06_01_archive.html

Here at petite alma we are always stumbling across new ideas and products from others we admire. So when we come across something that inspires and delights us, rather than keeping it to ourselves we thought we'd share these stylish little treasures with you. Click here to subscribe. How incredible are these paintings from the Aussie artist Todd Hunter? Check out this month's Australian edition of Vogue Living to read more about him. Click here to view more of Todd Hunter's. Click here to visit the Kisan.

gastrochic.com

Nantucket | Gastro Chic

http://www.gastrochic.com/category/restaurants/nantucket-restaurants

Lower East Side (4). Upper East Side (1). Upper West Side (7). New York Fashion Week. August 8, 2007. There are a number of great restaurants on Nantucket, among them Sfoglia. So popular that we couldn’t get a table in a five-day period), 21 Federal. For classic food, excellent service and choice people-watching), and the Galley. Here’s a review in photos – every dish was as good as it looks. They have an excellent wine list. The tables are painted with a folk-art-like take on board games. August 6, 2007.

chezcateylou.com

NYC Favorites - Chez CateyLou

http://chezcateylou.com/nyc-favorites

Bacon Cheeseburger at The Little Owl. 8211; 90 Bedford Street. Tucked away in a cozy storefront on Bedford Street in the West Village (and the same building that was used for the exterior shots in the TV show. Black Label Burger), JG Melon. Bacon Cheeseburger), Shake Shack. Smokestack), The Breslin. Margarita pie at Keste. 8211; 271 Bleecker Street. Upper East Side), John’s. Toffee Glazed Brioche Bun from Mailino. 8211; 2 Lexington Avenue. I can’t even tell you how hard it is for me to pick just. There a...

kaffineinthebean.blogspot.com

Kaffine in the Bean: Sfoglia Restaurant

http://kaffineinthebean.blogspot.com/2009/11/authentic-italian-on-ack.html

Kaffine in the Bean. Thursday, November 5, 2009. Authentic Italian on ACK. Nantucket, MA 02554. Http:/ www.sfogliarestaurant.com/. The key element to this successful restaurant is the rustic atmosphere that is accompanied by simple, tasty, and uncomplicated dishes. The pasta was homemade and did not have that typical soft overcooked pasta texture - it was perfectly al dente! I ate every last bite and almost licked the plate.the sauce.oh the sauce! Here is a picture of the bolognese from their website).

elizabethdodd.wordpress.com

The Case Against Community – Response #3 | Oblogation

https://elizabethdodd.wordpress.com/2010/04/20/the-case-against-community-response-3

Georgetown University Blog De Rigueur. The Case Against Community – Response #3. April 20, 2010. Get Me Outta Here! When Community Goes (Terribly) Wrong. In a recent post, aristo-blogger Damien recounts an unpleasant evening. Spent at a communal dining table. In fine dining, the communal dining experience is nothing short of excruciating. While perfectly acceptable for breakfasts, snacks, and coffees, a fine dining setting is completely unsuitable for unwanted company. It was Spring in New York City.