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The SF Oyster Nerd

The SF Oyster Nerd. Naturally, fried oysters eventually came to mind. Simple enough approach, no? Cornmeal dredge mixed with an Emeril's Essense of sorts and served alongside a remoulade or flavored aioli, right? Don't get me wrong, I'm a big fan of the classic fried oyster. The Walrus and The Carpenter's. Are hands down in my top five of cooked, or "quality added," oysters. So, with three dozen wrist-breaking Hog Island Sweetwater mediums shucked and ready to go, let the frying begin. 3) Dip product in ...

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The SF Oyster Nerd | sfoysternerd.blogspot.com Reviews
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The SF Oyster Nerd. Naturally, fried oysters eventually came to mind. Simple enough approach, no? Cornmeal dredge mixed with an Emeril's Essense of sorts and served alongside a remoulade or flavored aioli, right? Don't get me wrong, I'm a big fan of the classic fried oyster. The Walrus and The Carpenter's. Are hands down in my top five of cooked, or quality added, oysters. So, with three dozen wrist-breaking Hog Island Sweetwater mediums shucked and ready to go, let the frying begin. 3) Dip product in ...
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The SF Oyster Nerd | sfoysternerd.blogspot.com Reviews

https://sfoysternerd.blogspot.com

The SF Oyster Nerd. Naturally, fried oysters eventually came to mind. Simple enough approach, no? Cornmeal dredge mixed with an Emeril's Essense of sorts and served alongside a remoulade or flavored aioli, right? Don't get me wrong, I'm a big fan of the classic fried oyster. The Walrus and The Carpenter's. Are hands down in my top five of cooked, or "quality added," oysters. So, with three dozen wrist-breaking Hog Island Sweetwater mediums shucked and ready to go, let the frying begin. 3) Dip product in ...

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The SF Oyster Nerd: Marin County Oyster Crawl

http://sfoysternerd.blogspot.com/2013/06/marin-county-oyster-crawl.html

The SF Oyster Nerd. Marin County Oyster Crawl. Yet, while San Francisco Bay could no longer support any bivalve breath at the beginning of the 20th century, Tomales Bay's oyster production began to burgeon. Modern day oyster harvesting started in Tomales Bay in the 1860s, but didn't fully take off until Tomales Bay Oyster Company. In partnership with the California Department of Fish and Game, introduced the Pacific oyster ( Crassostrea Gigas. Each oyster was not only brimming with Tomales Bay's flavorfu...

2

The SF Oyster Nerd: Washington Oyster Weekend

http://sfoysternerd.blogspot.com/2014/01/washington-oyster-weekend.html

The SF Oyster Nerd. The Walrus and The Carpenter. Or at the Shelton Oyster Festival. Really knew their oysters. People discussed everything from the differing flavors of Hood Canal oysters depending on how they're grown to varying copper notes of Olympias from Hammersley Inlet versus Totten Inlet. Admittedly, I was surrounding myself with the oyster-junkie crowd, but there most certainly was a tangible oyster culture in Washington that I've found nowhere else. And he spoke of oyster spawn being so rich i...

3

The SF Oyster Nerd: The Watershed Project's Living Shoreline

http://sfoysternerd.blogspot.com/2013/03/the-watershed-projects-living-shoreline_9482.html

The SF Oyster Nerd. The Watershed Project's Living Shoreline. Oysters are more beautiful than any religion.there's nothing in Christianity or Buddhism that quite matches the sympathetic unselfishness of an oyster" - Saki. Native Oyster from Point Pinole Regional Park. Maybe a little obvious.). Oysters have been “unshellfishly” giving to mankind since our beginning. They have immensely impacted human culture, cuisine, and economy. T. A single oyster filters up to 50 gallons of water daily. This allows aqu...

4

The SF Oyster Nerd: April 2014

http://sfoysternerd.blogspot.com/2014_04_01_archive.html

The SF Oyster Nerd. Low Country Oyster Trip. Green gilled Topsail Sound from North Carolina. The green color comes from the type of algae it feeds on. Oyster chandeliers at Amen Street Fish and Raw Bar. My first introduction to the Southeast style was with my very gracious host, Kim, of Harbor Island Oyster Company. Final culinary stop: The Ordinary. Lastly, I visited the UNCW Shellfish Research Hatchery. Broodstock being analyzed for selected spawning. Algae growing tanks at the hatchery. DOMESTICATION ...

5

The SF Oyster Nerd: Deep Fried Oysters

http://sfoysternerd.blogspot.com/2015/04/deep-fried-oysters.html

The SF Oyster Nerd. Naturally, fried oysters eventually came to mind. Simple enough approach, no? Cornmeal dredge mixed with an Emeril's Essense of sorts and served alongside a remoulade or flavored aioli, right? Don't get me wrong, I'm a big fan of the classic fried oyster. The Walrus and The Carpenter's. Are hands down in my top five of cooked, or "quality added," oysters. So, with three dozen wrist-breaking Hog Island Sweetwater mediums shucked and ready to go, let the frying begin. 3) Dip product in ...

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{ Global ~ Eats}: King mì.

http://globaleats.blogspot.com/2010/06/king-mi.html

Global Journey: Scene II. I'll unabashedly pronounce most bánh mì. S in Hồ Chí Minh. Are a let down. I'm always on the lookout for new spots, and sample willingly- but there are next to none that wow me. To be honest sometimes I crave a bánh mì. From my joint back in Southern Cali. Probably the only thing I miss from the Valley. With a mediocre roll. Most of the time the rolls in Sài Gòn. Let me introduce you to the bánh mì. Say what's up to Hạnh. Yea, that's a tellie. This is a bánh mì. The fillings are...

thesecretwineshop.com thesecretwineshop.com

Secret Wine Shop Blog - the Secret Wine Shop

http://www.thesecretwineshop.com/home/blog

The Secret Wine Club - sorry we're closed! Purchase - sorry we're closed! Local Wine and Data blog. Secret Wine Shop Blog. BYOB and free corkage in Bay Area - updated. Due to popular demand, I've updated my extract of Open Table's BYOB feature. It's suggested to verify with the restaurant when you make your reservation. Posted Apr 15, 2012, 8:51 PM. Dessert Wines in Stock. 2009, Bonneau Wine, Late Harvest Chardonnay, Los Carneros. 2010, Uvaggio, Moscato Dolce, Bella Vigne Vineyard, Lodi. $18. Field blend...

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RECOMMENDED SITES | the oyster's my world

https://theoystersmyworld.com/links

The oyster's my world. History of oysters and oyster cultivation. The SF Oyster Nerd. In a Half Shell. Oysterpedia ( App Store. Oyster Bible ( App Store. More to follow………. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. January 20, 2015.

globaleats.blogspot.com globaleats.blogspot.com

{ Global ~ Eats}: No substitute for a good cha…

http://globaleats.blogspot.com/2008/10/no-substitute-for-good-cha.html

No substitute for a good cha…. So you’ve been wondering what’s missing in your life? Those sideburns you’ve been trying to sprout since you were 16? After quite a bit of contemplation you realize it’s the lack of Cha that’s getting you down. I’m talking. A specialty of Vietnam’s capitol city;. It just so happened that I was in this city last week, so I just had to indulge. Is popular lunchtime meal for. The whole package for VND 15.000. While you surely can’t have. Anthony - Good looking site! Com Ga Xoi...

globaleats.blogspot.com globaleats.blogspot.com

{ Global ~ Eats}: GLOBAL LAP 2014 (The Grain)

http://globaleats.blogspot.com/2014/06/global-lap-2014-grain.html

GLOBAL LAP 2014 (The Grain). After settling back into the groove of American life and having time to reflect I can undoubtedly say that my time in Japan was the most unique and memorable part of my round the world journey. I can still remember individual spoonfuls of shio ramen. Broth, the miso. Braised mackerel on Tanegashima island or the way that expertly sliced aji. Dissolved in my mouth during one of the finest dining experiences of my life in Tokyo. I stood there in silence surrounded by salary men...

thesecretwineshop.com thesecretwineshop.com

The Secret Wine Shop Blog - the Secret Wine Shop

http://www.thesecretwineshop.com/blog

The Secret Wine Club - sorry we're closed! Purchase - sorry we're closed! Local Wine and Data blog. The Secret Wine Shop Blog. BYOB and free corkage in Bay Area - updated. Posted Apr 15, 2012, 9:27 AM. By christy bergman [ updated Apr 15, 2012, 8:51 PM. Due to popular demand, I've updated my extract of Open Table's BYOB feature. It's suggested to verify with the restaurant when you make your reservation. Dessert Wines in Stock. Posted Feb 8, 2012, 2:12 PM. By christy bergman [ updated Oct 2, 2012, 2:07 PM.

globaleats.blogspot.com globaleats.blogspot.com

{ Global ~ Eats}: Districo Federal

http://globaleats.blogspot.com/2015/01/districo-federal.html

The catch is once you've experienced really, really excellent fresh food you become aware of that level. And if that level is incredible high like ramen. In Japan or Mi Quang. In Viet Nam then you're just not going to be satisfied eating said meal anywhere else. It can be a very good plate of pad siew. Or an expertly charred slab of naan. But the very best of the best is something that can't be shaken easily from your memory. I'm still haunted by the Cam Ranh Banh Mi. Or deep fried quesadillas. Just stop...

globaleats.blogspot.com globaleats.blogspot.com

{ Global ~ Eats}: Craving Some Quang

http://globaleats.blogspot.com/2009/05/craving-some-quang.html

I've been grubbing this. My favorite in Ho Chi) in an alley near the corner of. Cách mạng tháng Tám. Street since last July but for some reason have just now come out publicly with some long overdue globaleats praise. Purely magic in a bowl. These noodles are a specialty of the. Noodle, so noodles from. Black sesame rice cracker- call it the Nam crouton) and even an ultra-tender pork rib! Along with bean sprouts and basil. Toss 'em in your. Thương nhau múc bát chè xanh Làm tô mì Quảng anh xơi cho cùng.

globaleats.blogspot.com globaleats.blogspot.com

{ Global ~ Eats}: GLOBAL LAP 2014 (MEET MOROCCO)

http://globaleats.blogspot.com/2014/07/global-lap-2014-meet-morocco.html

GLOBAL LAP 2014 (MEET MOROCCO). After the layover in Dubai I was off to take my first steps in the continent of Africa. Long overdue. Wake up. A hot cup of joe with plenty of rectangular sucrose cubes and a warm slice of pan griddled semolina cake known as harcha. Dense, filling and best eaten warm with a drizzle of local honey. When cold these cakes are more effective as paper weights than breakfast items. Get yours while the gettings good. Snail Soup. Virility is overrated. This bowl was vile. Street F...

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Peers & Me Summer Camp. Peers & Me Summer Camp. Peers & Me Summer Camp. A Community Action Corporation. Our unique outreach program. Brings the community together by offering one another assistance in a wide variety of areas. From after school care to groceries, we provide each other with daily life necessities. What truly separates our program from others is that we do not judge based on class or social status. We understand that everyone needs help now and again. Monday Friday, 8:30 am 6:00 p.m.

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The SF Oyster Nerd

The SF Oyster Nerd. Naturally, fried oysters eventually came to mind. Simple enough approach, no? Cornmeal dredge mixed with an Emeril's Essense of sorts and served alongside a remoulade or flavored aioli, right? Don't get me wrong, I'm a big fan of the classic fried oyster. The Walrus and The Carpenter's. Are hands down in my top five of cooked, or "quality added," oysters. So, with three dozen wrist-breaking Hog Island Sweetwater mediums shucked and ready to go, let the frying begin. 3) Dip product in ...

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