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Indulgence after work-out...

Monday, February 25, 2013. TortaPistocchi Chocolate Week at Hilton Singapore. In collaboration with TortaPistochhi founder and producer Chef Claudio Pistocchi, il Cielo restaurant chef Omar Bernardi and Hilton Singapore pastry team will serve an array of chocolate sweets and savouries. From Sunday 31 March 2013 to Saturday 6 April 2013, Chef Claudio will be in Singapore to promote his chocolates. We were honoured to be invited for the prelude in January. Sounds divine isn't it? His latest creation dedica...

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Indulgence after work-out... | sgcake.blogspot.com Reviews

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Monday, February 25, 2013. TortaPistocchi Chocolate Week at Hilton Singapore. In collaboration with TortaPistochhi founder and producer Chef Claudio Pistocchi, il Cielo restaurant chef Omar Bernardi and Hilton Singapore pastry team will serve an array of chocolate sweets and savouries. From Sunday 31 March 2013 to Saturday 6 April 2013, Chef Claudio will be in Singapore to promote his chocolates. We were honoured to be invited for the prelude in January. Sounds divine isn't it? His latest creation dedica...

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1 opening hours

2 email ilcielo@hilton com

3 5 comments

4 i have vaguely

5 mandarin court

6 333 orchard road

7 0 comments

8 first love patisserie

9 wwwfacebook.com/firstlovecake

10 7 comments

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Indulgence after work-out... | sgcake.blogspot.com Reviews

https://sgcake.blogspot.com

Monday, February 25, 2013. TortaPistocchi Chocolate Week at Hilton Singapore. In collaboration with TortaPistochhi founder and producer Chef Claudio Pistocchi, il Cielo restaurant chef Omar Bernardi and Hilton Singapore pastry team will serve an array of chocolate sweets and savouries. From Sunday 31 March 2013 to Saturday 6 April 2013, Chef Claudio will be in Singapore to promote his chocolates. We were honoured to be invited for the prelude in January. Sounds divine isn't it? His latest creation dedica...

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sgcake.blogspot.com

1

Indulgence after work-out...: December 2012

http://www.sgcake.blogspot.com/2012_12_01_archive.html

Wednesday, December 19, 2012. Festive Dinner Buffet at Novotel. Prior to this tasting, my impression of Novotel (when it comes to food) is mainly wedding banquet but little did I realise there is a very comfy restaurant located at level 7, serving a lovely international buffet. The house specially is the risotto which is prepared a la minute and stirred into the cheese bowl for the additional cheesy effect. However if you are not a cheese fan, this is probably not for you. It also comes with the ...The s...

2

Indulgence after work-out...: First Love Patisserie

http://www.sgcake.blogspot.com/2013/01/first-love-patisserie.html

Monday, January 7, 2013. The Mille Crepe Cake trend seemed to be on the raise recently and one of the new entrants is this Indonesian brand - First Love Patisserie. At the time of visit, they sell four flavours: Original, Strawberry, Oreo and Expresso. The down side is that they serve the cake close to frozen, hence it is better consume it when you are home. Ion Orchard Food Hall B4-63. Wow it is so yummy, a perfect dessert for any occassion, I wish I could also prepare that! January 9, 2013 at 1:22 PM.

3

Indulgence after work-out...: January 2013

http://www.sgcake.blogspot.com/2013_01_01_archive.html

Monday, January 14, 2013. Lunar Treasures 2013 @ Mandarin Court. Mentioned about Mandarin Court in one of my posts and highlighted the weekend lunch buffet the restaurant has put up. Helmed by Executive Chinese Chef Sunny Kong, one can expect classic Cantonese style of cooking and we were privileged to be invited to Mandarin Orchard's Chinese New Year Media Tasting. Wok-fried Glutinous Rice with Hong Kong Cured Sausages (生炒臘味糯米飯) earns a thumb up for me for the glutinous rice is not overly sticky and ado...

4

Indulgence after work-out...: August 2012

http://www.sgcake.blogspot.com/2012_08_01_archive.html

Thursday, August 30, 2012. Tuxedo Cafe @ Carlton Hotel. One of the things we remembered deeply during our Europe trip is the coffee and pastries experience we had in Vienna and Rome. Asking around for recommendation from the locals and figuring out what is written on the menu in these cafes was something we have done every 2-3 days during our 3 weeks trip. Tuxedo, in a simplistic black and white theme, offers a casual environment for coffee, pastries, cake and sandwiches. Leading the team of bakers at Tu...

5

Indulgence after work-out...: Desserts we have tried in 2012

http://www.sgcake.blogspot.com/2013/01/desserts-we-have-tried-in-2012.html

Tuesday, January 1, 2013. Desserts we have tried in 2012. This is an entry on some of the desserts which we tried but didn't find time to blog about in 2012. Starting from the most recent is the Cheesecake from Ruth's Chris Steak House. I liked the sour cream layer which paired well with cream cheese. Though I must admit that the mini cheesecake given to the birthday person is actually richer than the original sized one. Nonetheless this is still one of the better cheesecakes in town. With the cake, she ...

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sgcake.blogspot.com

Indulgence after work-out...

Monday, February 25, 2013. TortaPistocchi Chocolate Week at Hilton Singapore. In collaboration with TortaPistochhi founder and producer Chef Claudio Pistocchi, il Cielo restaurant chef Omar Bernardi and Hilton Singapore pastry team will serve an array of chocolate sweets and savouries. From Sunday 31 March 2013 to Saturday 6 April 2013, Chef Claudio will be in Singapore to promote his chocolates. We were honoured to be invited for the prelude in January. Sounds divine isn't it? His latest creation dedica...

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