mamasfixins.blogspot.com
Mama's Fixins: Apple Tarragon Chicken
http://mamasfixins.blogspot.com/2011/03/1-c-apple-cider-13-c-vinegar-13-c.html
Thursday, March 3, 2011. 1 c apple cider. 1/3 c sliced green onions. 1/4 c vegetable oil. 2 Tbls steak sauce. 1 1/2 tsp tarragon leaves. Mix all in a saucepan. Bring to a boil; Reduce heat and simmer uncovered for 20. I minutes. Place 4 boneless skinless chicken breads in a baking dish. Cover and chill overnight. The next day, cook in oven at 350 for 30-45 minutes. Whipped up by Tracy. Subscribe to: Post Comments (Atom). 169; 2007-2015 Tracy @Unless The LORD and Mama's Fixins. Buffalo Wing Hot Dip. Schoo...
mamasfixins.blogspot.com
Mama's Fixins: Gingersnaps
http://mamasfixins.blogspot.com/2011/10/gingersnaps.html
Tuesday, October 11, 2011. 2 tsp baking soda. 1/4 tsp. salt. 3/4 tsp. cloves. 3/4 tsp. ginger. Combine shortening, sugar, eggs, and molasses. Mix well. Combine dry ingredients, stir well. Add to wet ingredients, and mix until all ingredients are combined. Shape dough into 48 balls; roll in sugar. Place cookies 2" apart on ungreased cookie sheet, and bake in a 375 F preheated oven for 7-9 minutes. remove to cooling racks. Store in an airtight container. Whipped up by Tracy. Buffalo Wing Hot Dip. Ground Be...
mamasfixins.blogspot.com
Mama's Fixins: Hard Boiled Eggs
http://mamasfixins.blogspot.com/2010/04/hard-boiled-eggs.html
Wednesday, April 14, 2010. First, bring your water to a boil, then by carefully using a slotted spoon, drop the eggs down into the water. Set your timer for 10 minutes. After 10 minutes, turn off the heat and let the eggs sit in the water for 5 minutes. Pour off the hot water and add COLD water to cover the eggs. After a few minutes, pour off this water and add more cold water. Whipped up by Tracy. Subscribe to: Post Comments (Atom). 169; 2007-2015 Tracy @Unless The LORD and Mama's Fixins. Schoolhouse Th...
mamasfixins.blogspot.com
Mama's Fixins: Roasted Garlic
http://mamasfixins.blogspot.com/2008/07/roasted-garlic.html
Monday, July 28, 2008. Preheat the oven to 400 F. Peel away the outer layers of the skin on the garlic bulb, making sure to leave the skin around the individual cloves. Using a sharp knife, cut off about 1/2 inch from the top of the cloves. Place the garlic, cut side up into a muffin tin. Drizzle with olive oil. Cover with aluminum foil, and bake for 30 -35 minutes. Cool Squeeze the roasted garlic cloves out of their skins. Eat as is, or use in desired recipes! Whipped up by Tracy. Buffalo Wing Hot Dip.
mamasfixins.blogspot.com
Mama's Fixins: Frothy Cappuccino Punch
http://mamasfixins.blogspot.com/2007/07/frothy-cappuccino-punch.html
Wednesday, July 18, 2007. Freshly brewed,double-strength coffee*, chilled. Three 12-fluid-ounce cans) NESTLÉ. CARNATION Evaporated Milk, chilled, divided. Granulated sugar, divided. TOLL HOUSE Semi-Sweet Chocolate Baking Bar. POUR coffee into large punch bowl. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and sugar. Add scoops of ice cream to punch and top with chocolate curls. Baker'...
mamasfixins.blogspot.com
Mama's Fixins: Never Fail Pie Crust
http://mamasfixins.blogspot.com/2007/07/never-fail-pie-crust.html
Wednesday, July 18, 2007. Never Fail Pie Crust. 1 1/4 c. shortening. Blend with a pastry blender until fine and crumbly. 1 egg, beaten. 6 Tbls. COLD water. Mix well, and add to dry ingredients. Blend with pastry blender until no longer sticky, but do not let it get dry. Roll out about 1/2 recipe at a time onto a heavily floured board until 1/8 inch thick. Whipped up by Tracy. Subscribe to: Post Comments (Atom). 169; 2007-2015 Tracy @Unless The LORD and Mama's Fixins. Buffalo Wing Hot Dip. Schoolhouse Tha...
mamasfixins.blogspot.com
Mama's Fixins: Festive Cheese Ball
http://mamasfixins.blogspot.com/2008/01/festive-cheese-ball.html
Tuesday, January 1, 2008. You don't have to make your cheese ball look this cute, but why. Wouldn't you want to? 2 (8 oz) pkgs. 2 cups shredded cheddar cheese. 1 (225 oz) jar dried chipped beef. 1/3 cup very finely chopped onion. 1/4 cup prepared Hidden Valley Ranch salad dressing. 2 tablespoons softened butter. 2 tablespoons Worcestershire sauce. Rinse dried chipped beef, and dry with a paper towel. Chop very into very fine pieces, about 1/4" x 1/4 ". Chop onion very fine. Whipped up by Tracy. Tracy, ju...
mamasfixins.blogspot.com
Mama's Fixins: Crustless Quiche
http://mamasfixins.blogspot.com/2015/01/crustless-quiche.html
Thursday, January 15, 2015. So good, you'll never miss the crust! Cook one pound bacon. Till crisp. Set aside. In a frying pan, sauté one cup yellow onion. In a small amount of bacon grease until translucent. Add in one 10 oz. pkg. of frozen spinach. Thawed and squeezed dry. In a large bowl, beat six eggs. One cup heavy cream. 1/2 tsp. salt. And 1/8 tsp. pepper. Add in spinach and onions, 1/2 pound Gruyere cheese. Whipped up by Tracy. Ive had this dish, and it is delicious! March 27, 2015 at 2:47 PM.
mamasfixins.blogspot.com
Mama's Fixins: Fresh -Squeezed Lemonade
http://mamasfixins.blogspot.com/2010/04/fresh-squeezed-lemonade.html
Wednesday, April 21, 2010. In a small saucepan, bring 2 cups water to a boil. Add 2/3 cup to 1 cup sugar, stirring to dissolve. Remove from heat. Roll lemons on counter top to loosen juices. Cut in half, and squeeze juice into a 2 quart pitcher. Add simple syrup (sugar/water), and dilute with cold water to fill pitcher. Chill well before serving. You could easily substitute limes for the lemons. You can also add strawberries, lavender, or mint! Whipped up by Tracy. Yup The simplest is always the best!
