shailuskitchen.blogspot.com

Shailu's Kitchen

Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Sunday, February 20, 2011. Hing or asafoetida powder:2 pinch. Cut the Brinjals longitudinally into 4 or 6 or 8 bite sized pieces(depending on the size of the brinjal) and keep aside. Fry Urad dal,Channa dal,Coriander seeds,red chillies and hing brown in a little oil.Grind into a fine powder and keep a side. Seer Fish (or) Pomfret:1/2 kg. Ginger Garlic Paste:1 tsp. Medium sized Tomato:1 finely chopped. Open the lid,a...

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Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Sunday, February 20, 2011. Hing or asafoetida powder:2 pinch. Cut the Brinjals longitudinally into 4 or 6 or 8 bite sized pieces(depending on the size of the brinjal) and keep aside. Fry Urad dal,Channa dal,Coriander seeds,red chillies and hing brown in a little oil.Grind into a fine powder and keep a side. Seer Fish (or) Pomfret:1/2 kg. Ginger Garlic Paste:1 tsp. Medium sized Tomato:1 finely chopped. Open the lid,a...

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4 brinjal curry

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6 urad dal 1/2 tsp

7 channa dal 1/2 tsp

8 coriander seeds 1/2 tsp

9 red chillies 5 6

10 salt to taste

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Shailu's Kitchen | shailuskitchen.blogspot.com Reviews

https://shailuskitchen.blogspot.com

Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Sunday, February 20, 2011. Hing or asafoetida powder:2 pinch. Cut the Brinjals longitudinally into 4 or 6 or 8 bite sized pieces(depending on the size of the brinjal) and keep aside. Fry Urad dal,Channa dal,Coriander seeds,red chillies and hing brown in a little oil.Grind into a fine powder and keep a side. Seer Fish (or) Pomfret:1/2 kg. Ginger Garlic Paste:1 tsp. Medium sized Tomato:1 finely chopped. Open the lid,a...

INTERNAL PAGES

shailuskitchen.blogspot.com

1

Shailu's Kitchen: Goan Fish Curry

http://shailuskitchen.blogspot.com/2011/02/goan-fish-curry.html

Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Sunday, February 20, 2011. Seer Fish (or) Pomfret:1/2 kg. Ginger Garlic Paste:1 tsp. Medium sized Tomato:1 finely chopped. Green Chilles:4 slited one. 1 marble sized ball of tamarind,juice extracted. Make a ground paste of Cumin seeds,Coriander seeds and Coconut.Put aside. Heat a kadai with 3 1/2 tbs. oil. Add curry leaves, and mustard seeds.Fry for a minute till light brown. Subscribe to: Post Comments (Atom).

2

Shailu's Kitchen: Chicken 65

http://shailuskitchen.blogspot.com/2010/06/chicken-65.html

Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Tuesday, June 22, 2010. Green Chillies:5-7 no (slits). Red Chilli powder:1/4 spoon. Pepper Powder:1 1/2 spoon. Red food colour:2-3 pinch. Oil for Deep fry. First marinate chicken with Refined flour Corn flour Ajino moto pepper powder egg salt and mix evenly.Let it marinate for 15 minutes. After 15 minutes,deep fry the marinated chicken and put aside. June 22, 2010 at 10:43 PM. June 27, 2010 at 8:21 AM.

3

Shailu's Kitchen: Brinjal Curry

http://shailuskitchen.blogspot.com/2011/02/brinjal-curry.html

Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Sunday, February 20, 2011. Hing or asafoetida powder:2 pinch. Cut the Brinjals longitudinally into 4 or 6 or 8 bite sized pieces(depending on the size of the brinjal) and keep aside. Fry Urad dal,Channa dal,Coriander seeds,red chillies and hing brown in a little oil.Grind into a fine powder and keep a side. Subscribe to: Post Comments (Atom). There was an error in this gadget.

4

Shailu's Kitchen: June 2010

http://shailuskitchen.blogspot.com/2010_06_01_archive.html

Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Sunday, June 27, 2010. Boiled potatoes:250 gms(cut into dice). Onions:1 quarter finely slits. Green chillies:7-9 no slits. Oil for deep fry. Marinate the boiled potatoes with Corn flour Maida Pepper powder Egg(vegetariens can mix with water without egg) Ajino moto food color Salt.And put aside for 10 minutes and then deep fry in a oil.Put aside. Tuesday, June 22, 2010. Capsicum:1 no (cut into dice). Oil :For deep fry.

5

Shailu's Kitchen: February 2011

http://shailuskitchen.blogspot.com/2011_02_01_archive.html

Rocket Science of great Indian food made simpler. Welcome to the taste of Indian Kitchen. Sunday, February 20, 2011. Hing or asafoetida powder:2 pinch. Cut the Brinjals longitudinally into 4 or 6 or 8 bite sized pieces(depending on the size of the brinjal) and keep aside. Fry Urad dal,Channa dal,Coriander seeds,red chillies and hing brown in a little oil.Grind into a fine powder and keep a side. Seer Fish (or) Pomfret:1/2 kg. Ginger Garlic Paste:1 tsp. Medium sized Tomato:1 finely chopped. Open the lid,a...

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