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Guac and Roll

Saturday, 14 September 2013. Movin' on up: A change of address. The time has come for a change of scenery for Guac! I've been pretty quiet over here as I've been building Guac and Roll's new home at shakeguacandroll.com. After a year and a half I thought Guac could do with a new look- I even bought some new plates to mark the occasion! Thank you to everyone who has been visiting Guac here for the last year and a bit- please pop by the new site and remember to update your favourites/bookmarks! Along with ...

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Guac and Roll | shakeguacandroll.blogspot.com Reviews

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Saturday, 14 September 2013. Movin' on up: A change of address. The time has come for a change of scenery for Guac! I've been pretty quiet over here as I've been building Guac and Roll's new home at shakeguacandroll.com. After a year and a half I thought Guac could do with a new look- I even bought some new plates to mark the occasion! Thank you to everyone who has been visiting Guac here for the last year and a bit- please pop by the new site and remember to update your favourites/bookmarks! Along with ...

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Guac and Roll | shakeguacandroll.blogspot.com Reviews

https://shakeguacandroll.blogspot.com

Saturday, 14 September 2013. Movin' on up: A change of address. The time has come for a change of scenery for Guac! I've been pretty quiet over here as I've been building Guac and Roll's new home at shakeguacandroll.com. After a year and a half I thought Guac could do with a new look- I even bought some new plates to mark the occasion! Thank you to everyone who has been visiting Guac here for the last year and a bit- please pop by the new site and remember to update your favourites/bookmarks! Along with ...

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shakeguacandroll.blogspot.com

1

Guac and Roll: March 2013

http://www.shakeguacandroll.blogspot.com/2013_03_01_archive.html

Friday, 29 March 2013. To combat an endless winter. I must apologise. While searching through the archives of Guac on the hunt for a curry recipe I realised just how long winter has held centre stage here. Don't get me wrong, I love comfort food and hunkering down for the night probably a lot more than the next person, (got the personal best of six roast dinners in seven days to prove it) but I think my capacity for stodge has reached its limit. Serves 2 for a big lunch. 150g giant cous cous. Give the co...

2

Guac and Roll: January 2013

http://www.shakeguacandroll.blogspot.com/2013_01_01_archive.html

Tuesday, 29 January 2013. Baked beetroot with pistachios and green lentil salad. 300g beetroot, peeled and chopped into discs. 1 onion, chopped. 3 galic cloves, chopped. 1 leek, chopped. Pre-heat the oven to 220 degrees celsius, and lightly oil and season a baking tray. Place the beetroot on the tray and bake for around 30-40 minutes. You will need to turn half way through to make sure one side doesn't dry out. Monday, 28 January 2013. Vegan Burns Night supper with haggis, clapshot and kale. Last night a...

3

Guac and Roll: November 2012

http://www.shakeguacandroll.blogspot.com/2012_11_01_archive.html

Wednesday, 28 November 2012. Super-warming sweet potato, red lentil and chickpea soup. Back from a blustering three-hour bike ride last week, my boyfriend went out to buy the best loaf of bread he could find, whilst I gathered everything tasty in the kitchen into one massive pot. Seasonal, ridiculously filling and warming, this sweet potato soup would make a perfect low-key Sunday lunch- add the spiced soy yoghurt and some warm sour dough bread if you've got hungry friends in tow. One chili, chopped small.

4

Guac and Roll: Summer nights: In a jiffy roasted vegetable wraps

http://www.shakeguacandroll.blogspot.com/2013/08/summer-nights-in-jiffy-roasted.html

Monday, 12 August 2013. Summer nights: In a jiffy roasted vegetable wraps. I love what weeknights become in the summer: corners of the weekend that fall into Mondays and Wednesdays that are way too cold to do anything with in winter. Summer is tinnies in the park, night buses home way too late, and good food before grabbing every bit of sunlight you can. 2013 has finally turned me into a serious serotonin chaser. I didn't think it could happen either. Preheat the oven to 200C. Place all the vegetables in...

5

Guac and Roll: October 2012

http://www.shakeguacandroll.blogspot.com/2012_10_01_archive.html

Tuesday, 30 October 2012. Sour cherry and macadamia nut granola. So instead of vegan flapjacks, I decided to turn half an hour's cooking into granola.everything's not lost. Obviously golden syrup isn't right up there with the major greats in terms of a light breakfast, but if you're adding it yourself, you can decide exactly how much goes in, and it will probably be a lot less sugar than anything shop-bought. Or just tell yourself that. Whatever. Golden syrup is god. 100g macadamia nuts, roughly chopped.

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Saturday, 14 September 2013. Movin' on up: A change of address. The time has come for a change of scenery for Guac! I've been pretty quiet over here as I've been building Guac and Roll's new home at shakeguacandroll.com. After a year and a half I thought Guac could do with a new look- I even bought some new plates to mark the occasion! Thank you to everyone who has been visiting Guac here for the last year and a bit- please pop by the new site and remember to update your favourites/bookmarks! Along with ...

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