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Shake your tang for our recipes

Shake your tang for our recipes. Enjoy our hospitality by try all our recipes for free. Tuesday, August 19, 2008. Vietnamese Sandwich with economic price. Do you love bread, for you who always eat bread. Every morning not suprise with this fenomena Baquette. It was from the habit of European style especially, variety bread with long size can be a meter. So Let begin our recipes. First. The ingredient of Vietnamese sandwich. Second. How to make and served the right way. Try our recipes in your home. So le...

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Shake your tang for our recipes | shaketangrecipes.blogspot.com Reviews
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Shake your tang for our recipes. Enjoy our hospitality by try all our recipes for free. Tuesday, August 19, 2008. Vietnamese Sandwich with economic price. Do you love bread, for you who always eat bread. Every morning not suprise with this fenomena Baquette. It was from the habit of European style especially, variety bread with long size can be a meter. So Let begin our recipes. First. The ingredient of Vietnamese sandwich. Second. How to make and served the right way. Try our recipes in your home. So le...
<META>
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1 very crizpy
2 the last
3 as below
4 vegetable
5 carrot
6 mayonnaise
7 cheese
8 tomato
9 big onion
10 ready to served
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very crizpy,the last,as below,vegetable,carrot,mayonnaise,cheese,tomato,big onion,ready to served,0 comments,labels vietnamese recipes,market/supermarket,japanese cold udon,noodles,1 tbsp sugar,1 tbsp mirin,the stove,enjoy your meal,wikipedia for,perilla
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Shake your tang for our recipes | shaketangrecipes.blogspot.com Reviews

https://shaketangrecipes.blogspot.com

Shake your tang for our recipes. Enjoy our hospitality by try all our recipes for free. Tuesday, August 19, 2008. Vietnamese Sandwich with economic price. Do you love bread, for you who always eat bread. Every morning not suprise with this fenomena Baquette. It was from the habit of European style especially, variety bread with long size can be a meter. So Let begin our recipes. First. The ingredient of Vietnamese sandwich. Second. How to make and served the right way. Try our recipes in your home. So le...

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Shake your tang for our recipes: Vietnamese Sandwich with economic price

http://www.shaketangrecipes.blogspot.com/2008/08/vietnamese-sandwich.html

Shake your tang for our recipes. Enjoy our hospitality by try all our recipes for free. Tuesday, August 19, 2008. Vietnamese Sandwich with economic price. Do you love bread, for you who always eat bread. Every morning not suprise with this fenomena Baquette. It was from the habit of European style especially, variety bread with long size can be a meter. So Let begin our recipes. First. The ingredient of Vietnamese sandwich. Second. How to make and served the right way. Try our recipes in your home.

2

Shake your tang for our recipes: Japanese Noodle for free

http://www.shaketangrecipes.blogspot.com/2008/08/japanese-noodle-for-free.html

Shake your tang for our recipes. Enjoy our hospitality by try all our recipes for free. Friday, August 15, 2008. Japanese Noodle for free. We try to make this recipes base on our trial many time. To get the best taste ( Asian taste ). Please find all the ingredients in your local. So let start our recipes with Bukkake Udon. Here are all the ingredients as follow :. 1 pcs Long green Onion. 2 pcs Shiso Leaves - Beefsteak Leaves. 3 tbsp Cold Water. 3 cm Thick Dalkon radish ( 1 1/4 inch 0r suitable for you ).

3

Shake your tang for our recipes: August 2008

http://www.shaketangrecipes.blogspot.com/2008_08_01_archive.html

Shake your tang for our recipes. Enjoy our hospitality by try all our recipes for free. Tuesday, August 19, 2008. Vietnamese Sandwich with economic price. Do you love bread, for you who always eat bread. Every morning not suprise with this fenomena Baquette. It was from the habit of European style especially, variety bread with long size can be a meter. So Let begin our recipes. First. The ingredient of Vietnamese sandwich. Second. How to make and served the right way. Try our recipes in your home. So le...

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hobbymemasaksaya.blogspot.com hobbymemasaksaya.blogspot.com

Hobby Saya Memasak

http://hobbymemasaksaya.blogspot.com/2008/09/kare-ayam.html

Hobby Saya Memasak: KARE AYAM. Monday, September 8, 2008. 1 Ayam 1 ekor. 1 Bawang merah 5 buah. 2 Jahe 1 potong. 3 Bawang putih 5 siung. 4 Laos 1 potong. 5 Lombok merah 5 biji. 6 Kencur 1 rsj. 7 Kemiri 4 buah. 8 Terasi 1 sendo teh. 9 Ketumbar 1 sendok teh. 10 Garam 1 sendok makan. 11 Jinten 1 sendok teh. 12 Minyak goreng 2 sendok makan. 13 Kunyit 1 rsj. 14 Kelapa/santan 3 gelas. 1 Ayam dipotong-potong, bumbu-bumbu, dihaluskan, ditumis dalam. Minyak goreng 3 menit. Subscribe to: Post Comments (Atom).

hobbymemasaksaya.blogspot.com hobbymemasaksaya.blogspot.com

Hobby Saya Memasak

http://hobbymemasaksaya.blogspot.com/2008/08/bubur-sumsum.html

Hobby Saya Memasak: Bubur Sumsum. Sunday, August 31, 2008. 100 g tepung beras yang bagus. 189; sdt garam. 2 lembar daun pandan, potong-potong. 200 g gula merah, sisir. 50 g gula pasir. 1 lembar daun pandan, potong-potong. Campur tepung beras, dengan sebagian santan dan garam. Aduk rata. Masak sisa santan dan pandan hingga mendidih. Tuangkan larutan tepung beras, aduk hingga kental dan mendidih. Angkat. Saus: Masak semua bahan hingga mendidih dan gula larut. Angkat, saring. Sajikan bubur dengan Sausnya.

hobbymemasaksaya.blogspot.com hobbymemasaksaya.blogspot.com

Hobby Saya Memasak

http://hobbymemasaksaya.blogspot.com/2008/09/sate-ayam.html

Hobby Saya Memasak: Sate Ayam. Friday, September 19, 2008. 600 gr daging ayam, potong dadu 2 cm. 150 gr lemak ayam, potong dadu 2 cm. 4 sdm kecap manis. 2 sdm minyak sayur. 4 sdm minyak kacang. 50 gr lemak ayam panaskan hingga berminyak. 20-25 bh tusuk sate. 5 bh cabe merah. 10 bh cabe rawit. 100 gr kacang tanah goreng. 2 siung bawang putih. 5 btr kemiri sangrai. 1 sdm gula merah. Subscribe to: Post Comments (Atom). View my complete profile. High Quality Product Revealed. High Quality Products Revealed.

hobbymemasaksaya.blogspot.com hobbymemasaksaya.blogspot.com

Hobby Saya Memasak

http://hobbymemasaksaya.blogspot.com/2008/09/pecel-lele.html

Hobby Saya Memasak: PECEL LELE. Tuesday, September 16, 2008. 600 g ikan lele. 2 buah jeruk limau. 1 sdt bawang putih. 1 sdm air jeruk nipis. 4 buah cabai merah. 7 buah cabai rawit. 2 butir bawang merah. Kemangi, timun, kol, tomat. Cuci bersih lele. Gunakan air jeruk nipis untuk membersihkan lendir. Haluskan bumbu. Lumuri lele dengan bumbu halus. Biarkan selama minimal 15 menit supaya bumbu meresap. Goreng lele dalam minyak agak panas supaya masak merata hingga agak kering. View my complete profile.

hobbymemasaksaya.blogspot.com hobbymemasaksaya.blogspot.com

Hobby Saya Memasak

http://hobbymemasaksaya.blogspot.com/2008/09/gudeg-nangka-muda.html

Hobby Saya Memasak: Gudeg Nangka Muda. Monday, September 22, 2008. Nangka muda 4 kg. Kelapa tua 2 butir. Bawang merah 10 buah. Ketumbar 2 sendok teh. Bawang putih 4 siung. Gula merah 2 sendok makan. Garam 2 sendok makan. Ayam yang telah dibersihkan, dipotong direbus, diberi air ½ panci. Nangka muda dibersihkan, dipotong-potong kecil-kecil, direbus. Bersama telur dalam 1 panci. Kemiri dan ketumbar disangan, diangkat, dihaluskan bersama. Bawang merah dan bawang putih. Laos dimemarkan.

hobbymemasaksaya.blogspot.com hobbymemasaksaya.blogspot.com

Hobby Saya Memasak

http://hobbymemasaksaya.blogspot.com/2008/09/martabak-manisterang-bulan.html

Hobby Saya Memasak: Martabak Manis/Terang Bulan. Thursday, September 4, 2008. 250 gr tepung terigu. 1 sdt ragi instan (yeast). 150 gr gula pasir. 375 cc santan hangat. 188; sdt soda kue. Bahan Isi menurut selera:Kacang tanah, sangrai, kupas, cincang Wijen, sangrai Gula pasir Coklat Keju Parut Susu kental manis. Subscribe to: Post Comments (Atom). View my complete profile. High Quality Product Revealed. High Quality Products Revealed. Provided by online degree advantage. Indonesian Special Cuisine Recipes.

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Hobby Saya Memasak

http://hobbymemasaksaya.blogspot.com/2008/09/pindang-bandeng-kecap.html

Hobby Saya Memasak: PINDANG BANDENG KECAP. Friday, September 12, 2008. 1) Ikan bandeng 2 ekor (1/2kg). 2) Kecap manis 1 tk. 3) Minyak goreng secukupnya. 4) Air sampai ikan terendam. 1) Bawang merah 5 buah. 2) Asam 3 mata. 3) Lombok merah 5 buah. 4) Laos 1 iris. 7) Bawang putih 3 siung. 8) Gula merah jika perlu, karena kecap sudah manis. 2) Bandeng dipotong 3 atau 4 bagian atau dibiarkan tunggal. 3) Bandeng dilumari garam dan asam sedikir. 4) Bawang merah, bawang putih, lombok, kunyit ditusuk dengan.

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Shake your tang for our recipes

Shake your tang for our recipes. Enjoy our hospitality by try all our recipes for free. Tuesday, August 19, 2008. Vietnamese Sandwich with economic price. Do you love bread, for you who always eat bread. Every morning not suprise with this fenomena Baquette. It was from the habit of European style especially, variety bread with long size can be a meter. So Let begin our recipes. First. The ingredient of Vietnamese sandwich. Second. How to make and served the right way. Try our recipes in your home. So le...

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