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ihm notes

Basically a place to get notes! Not that efficient but very helpful indeed! Monday, May 10, 2010. For F&B service.If asked to state all the 17 course please state the following.else follow the contemporary 13 course FCM. 4Farineaux (rice and pasta). 6Entrée (entry of 1st meat course). 12Buffet Froid (cold buffet). 13Entremet de sûcre (sweets). 16Desserts (fresh fruits and nuts). 17Cafe (hot beverage.preferably Hot coffee in demi tasse or speciality coffes). Tobacco has a long history from its usages in t...

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ihm notes | shamikagroupd.blogspot.com Reviews
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Basically a place to get notes! Not that efficient but very helpful indeed! Monday, May 10, 2010. For F&B service.If asked to state all the 17 course please state the following.else follow the contemporary 13 course FCM. 4Farineaux (rice and pasta). 6Entrée (entry of 1st meat course). 12Buffet Froid (cold buffet). 13Entremet de sûcre (sweets). 16Desserts (fresh fruits and nuts). 17Cafe (hot beverage.preferably Hot coffee in demi tasse or speciality coffes). Tobacco has a long history from its usages in t...
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1 skip to main
2 skip to sidebar
3 ihm notes
4 1hors d'oeuvre appetizer
5 2 potage soup
6 3 oeufs eggs
7 5poisson fish
8 7reléve meat course
9 8sorbet flavoured water
10 9rôti roast
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ihm notes | shamikagroupd.blogspot.com Reviews

https://shamikagroupd.blogspot.com

Basically a place to get notes! Not that efficient but very helpful indeed! Monday, May 10, 2010. For F&B service.If asked to state all the 17 course please state the following.else follow the contemporary 13 course FCM. 4Farineaux (rice and pasta). 6Entrée (entry of 1st meat course). 12Buffet Froid (cold buffet). 13Entremet de sûcre (sweets). 16Desserts (fresh fruits and nuts). 17Cafe (hot beverage.preferably Hot coffee in demi tasse or speciality coffes). Tobacco has a long history from its usages in t...

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1

ihm notes: May 2010

http://shamikagroupd.blogspot.com/2010_05_01_archive.html

Basically a place to get notes! Not that efficient but very helpful indeed! Monday, May 10, 2010. For F&B service.If asked to state all the 17 course please state the following.else follow the contemporary 13 course FCM. 4Farineaux (rice and pasta). 6Entrée (entry of 1st meat course). 12Buffet Froid (cold buffet). 13Entremet de sûcre (sweets). 16Desserts (fresh fruits and nuts). 17Cafe (hot beverage.preferably Hot coffee in demi tasse or speciality coffes). Tobacco has a long history from its usages in t...

2

ihm notes: February 2010

http://shamikagroupd.blogspot.com/2010_02_01_archive.html

Basically a place to get notes! Not that efficient but very helpful indeed! Sunday, February 7, 2010. The meat notes are not getting uploaded properly.can u'll please give your email ids to me or satish, so that we can send the notes? Meat notes- for wednesday's exam! How can you tell one cut from another, when there are so many? How do you determine the best way to cook each cut? 61548; Main focus of the meal. 61548; 40-60% of total food expenditure. 61548; Determines selection of all other foods. Muscl...

3

ihm notes: food science - water and minerals

http://shamikagroupd.blogspot.com/2010/05/food-science-water-and-minerals.html

Basically a place to get notes! Not that efficient but very helpful indeed! Tuesday, May 4, 2010. Food science - water and minerals. Mineral elements are inorganic substances found in body tissues and fluids. They occur in foods as salts e.g. sodium chloride, calcium phosphate, and ferrous sulfate. They constitute 4% of our body weight. Minerals are present in our body as:. A) Components of organic compounds, e.g. hemoglobin contains iron and thyroxin contains iodine. D) In all body fluids. Major mineral...

4

ihm notes: October 2009

http://shamikagroupd.blogspot.com/2009_10_01_archive.html

Basically a place to get notes! Not that efficient but very helpful indeed! Thursday, October 29, 2009. 8212;foods such as citrus juice, vinegar and wine that have a sour or sharp flavour (most foods are slightly acidic); acids have a pH of less than 7. 8216; A la. 8212;(ah lah) French for "in the manner or style of"; used in relation to is food, it designates a style of preparation or presentation. 8212;-the principal protein found in egg whites. 8212;—also known as first courses, usually small po...

5

ihm notes: August 2009

http://shamikagroupd.blogspot.com/2009_08_01_archive.html

Basically a place to get notes! Not that efficient but very helpful indeed! Monday, August 31, 2009. The cocoa tree ( Theobroma cacao. Is a native of the dense tropical forests of the Amazon. The term “Theobroma”. Means “ food of the Gods”. The word cocoa has originated from the Aztec word “ Cacahuati. Describes the bulk commercially dried, fermented beans, as well as powder from cocoa beans. The main procedures and exporters of the cocoa bean are West Africa ( 74% of the world production. The processing...

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ihm notes

Basically a place to get notes! Not that efficient but very helpful indeed! Monday, May 10, 2010. For F&B service.If asked to state all the 17 course please state the following.else follow the contemporary 13 course FCM. 4Farineaux (rice and pasta). 6Entrée (entry of 1st meat course). 12Buffet Froid (cold buffet). 13Entremet de sûcre (sweets). 16Desserts (fresh fruits and nuts). 17Cafe (hot beverage.preferably Hot coffee in demi tasse or speciality coffes). Tobacco has a long history from its usages in t...

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