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Calamity Shazaam in the Kitchen: February 2014
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Thursday, February 13, 2014. You should be eating: Braised Chicken Meatballs. This was an impulse order at the Dumpling Cafe. On Washington Street in Boston. True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.). There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Event and was...
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Calamity Shazaam in the Kitchen: Bitchin' Chicken
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Wednesday, April 8, 2015. It's April here in the home of the bean and the cod, only you'd never know it because the weather is just complete crap. Today hail and snow, tomorrow sun and locusts, unless it's hail and snow. The only reasonable and civilized way to cope with this rotten weather is lots of wine. And things you have to cook in the oven, preferably on high. Reader, I ate it. Simple templat...
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Calamity Shazaam in the Kitchen: Salt
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Friday, December 20, 2013. 1986 called and wants their salt back. Also this salt contains yellow prussiate of potash, presumably used in this application as an anti-caking agent. However sodium ferrocyanide (another name for yellow prussiate of potash) is also used as a stabilizer for the coating on welding rods, if Wikipedia is to be believed. Subscribe to: Post Comments (Atom). FOOD ON THE FOOD.
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Calamity Shazaam in the Kitchen: March 2013
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Friday, March 8, 2013. Um yeah so I plan on eating ALL the bacon on my actual day of birth. Which means eating healthy-ish until Sunday. But I can't make any promises. Links to this post. Subscribe to: Posts (Atom). Subscribe To This Blog! FOOD ON THE FOOD. Shamrag - My Other Blog. Steamy Kitchen: Modern Asian Recipes and Cooking. For the Body and the Mind. Allandale Farm, Brookline MA.
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Calamity Shazaam in the Kitchen: How do I not have scurvy?
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Friday, December 20, 2013. How do I not have scurvy? My lunch today consisted of a bagel, a slice of cheddar cheese, and some grapes. I don't even want to talk about my breakfast. Did you know that oysters are high in vitamin C? Which I think means that oysters and martinis are on deck for dinner. A kind of scurvy inoculation, if you will. But seriously, I hate my diet right now. FOOD ON THE FOOD.
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Calamity Shazaam in the Kitchen: PreBirthday Lunch
http://www.calamityshazaaminthekitchen.com/2013/03/prebirthday-lunch.html
Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Friday, March 8, 2013. Um yeah so I plan on eating ALL the bacon on my actual day of birth. Which means eating healthy-ish until Sunday. But I can't make any promises. Subscribe to: Post Comments (Atom). Subscribe To This Blog! FOOD ON THE FOOD. Shamrag - My Other Blog. Steamy Kitchen: Modern Asian Recipes and Cooking. For the Body and the Mind. Allandale Farm, Brookline MA. Chip-In Farm, Bedford MA.
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Calamity Shazaam in the Kitchen: April 2012
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Wednesday, April 25, 2012. Since I read Tamar Adler's brilliant book I have been a one-night-a-week cooking machine. Which means I have been eating both well and more or less healthily. Wednesday is my FTY delivery day so it makes sense to do most of the cooking as soon as I get home with the groceries. Oh I am ready for summer already. Anyway, I rinsed the leaves of the ramps and chopped them off&#...
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Calamity Shazaam in the Kitchen: April 2015
http://www.calamityshazaaminthekitchen.com/2015_04_01_archive.html
Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Wednesday, April 8, 2015. It's April here in the home of the bean and the cod, only you'd never know it because the weather is just complete crap. Today hail and snow, tomorrow sun and locusts, unless it's hail and snow. The only reasonable and civilized way to cope with this rotten weather is lots of wine. And things you have to cook in the oven, preferably on high. Reader, I ate it. But not us....
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Calamity Shazaam in the Kitchen: November 2012
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Sunday, November 18, 2012. Liquor is delicious. So is liquor. Sunday afternoon cooking is awesome up until 4:45pm, when the lovely long rays of afternoon sunshine that filter through the yellowing maple leaves suddenly switches to midnight blue and you still have a massive amount of washing up to do. And for the record, mushroom liquor is DELICIOUS. Links to this post. I love Thanksgiving and I am n...
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Calamity Shazaam in the Kitchen: February 2013
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Calamity Shazaam in the Kitchen. Calamity Shazaam - It's my Pilgrim name from, you know, the days of yore! Saturday, February 9, 2013. Last winter - no snow. This winter - no snow. Until February when BA-BAM we got all the snow. All the snow at once. Did I go out in it? If we'd had a little snow all season, it'd be easier to cope with the mountain of snow that is at present parked right outside my front door. Ugh Wah wah wah. Call the wahhhmbulance. Frankly, I could have just eaten it without the beans.
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