shandiesrestaurant.blogspot.com

Shandies

Sunday, January 15, 2012. Join Karla and I at the bar for wine, snacks and witty conversation! We rely heavily on YOU for the witty conversation. We'll be talking wine and food and what ever else happens to come up. We'll be featuring three great wines, but of course our full wine list is available as well. We'll be getting started around 6:00. Welcome to our blog! Thursday, December 29, 2011. Keep running through my head? We'll be making Wine Down Wednesday a monthly event. You'll notice a link near...

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Sunday, January 15, 2012. Join Karla and I at the bar for wine, snacks and witty conversation! We rely heavily on YOU for the witty conversation. We'll be talking wine and food and what ever else happens to come up. We'll be featuring three great wines, but of course our full wine list is available as well. We'll be getting started around 6:00. Welcome to our blog! Thursday, December 29, 2011. Keep running through my head? We'll be making Wine Down Wednesday a monthly event. You'll notice a link near...

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1 pages

2 lunch menu

3 dinner menu

4 sunday brunch

5 group menu

6 meeting/banquet space

7 performance venue

8 wine down wednesday

9 thanks

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Shandies | shandiesrestaurant.blogspot.com Reviews

https://shandiesrestaurant.blogspot.com

Sunday, January 15, 2012. Join Karla and I at the bar for wine, snacks and witty conversation! We rely heavily on YOU for the witty conversation. We'll be talking wine and food and what ever else happens to come up. We'll be featuring three great wines, but of course our full wine list is available as well. We'll be getting started around 6:00. Welcome to our blog! Thursday, December 29, 2011. Keep running through my head? We'll be making Wine Down Wednesday a monthly event. You'll notice a link near...

INTERNAL PAGES

shandiesrestaurant.blogspot.com

1

Shandies: Dinner Menu

http://shandiesrestaurant.blogspot.com/p/dinner-menu.html

Savory tasties to get you started. Fried Green Tomato Crisps. Pickled green tomato with pink peppercorn ranch. Creamy and savory crab dip with fresh fried won tons. Made with light and flaky catfish and seasoned to. Perfection. Served with a roasted red pepper tarter sauce. 8.95. Moroccan, French and Italian Crostini. Crispy fried wontons, topped with our nacho cheese sauce, salsa fresca and grilled chicken. 9.95. East Indian Egg Rolls. Chutney. 7.95. Shandies’ Beer Cheese Soup. Cup 395, Bowl 5.95. 8212;...

2

Shandies: Happy New Year!

http://shandiesrestaurant.blogspot.com/2011/12/happy-new-year.html

Thursday, December 29, 2011. Keep running through my head? It's been quite a year at Shandies. Not always as smooth as I would have hoped, but it keeps getting better. Employees have come and gone. Menus have come and gone. But, one thing has remained constant. Karla and I are determined to make it right! And while most of the faces are new, we do have a solid core of employees who have hung in through it all. I am very proud of our staff right now. Welcome to our blog! March 13, 2014 at 2:26 AM. Welcome...

3

Shandies: September 2011

http://shandiesrestaurant.blogspot.com/2011_09_01_archive.html

Tuesday, September 20, 2011. Shandies’ Beer Cheese Soup. Robust beer, sharp cheddar, spicy Andouille sausage and hearty potato make up our pub inspired brew. Cup 3.95, Bowl 6.95. Creamy Tomato and Basil Soup. Cast all preconceptions of cream of tomato soup aside. A friend brought this recipe back from a café in Rome. This soup will make you a believer! Cup 395, Bowl 6.95. Your server will be describing the Chef’s inspirational. Concoction of the day. Cup 3.95, Bowl 6.95. Cucumber Avocado Pasta Salad.

4

Shandies: Meeting/Banquet Space

http://shandiesrestaurant.blogspot.com/p/meetingbanquet-space.html

Shandies’ Upstairs venue has a capacity of 90 - 100 guests for meetings, hors d’ oeuvres, dinner or cocktail events. It is a unique, second floor venue with a great view of downtown and a comfortable and relaxing atmosphere. We offer unique and delicious group menus with either plated or buffet options available. Additional options are also available through our sister organization, Artisan Kitchen. Meeting Space with Beverage Service. With purchase of food and beverage service for up to 20 people.

5

Shandies: Group Menu

http://shandiesrestaurant.blogspot.com/p/group-menu.html

Plus tax and gratuity). Fresh and crisp romaine, red and Napa cabbage, kale, red onion, grape. Tomatoes and shredded daikon. Served with creamy bacon balsamic dressing. Oven Roasted Turkey Breast with Gravy. Orange Blossom Baked Ham. Roast Beef Medallions with Burgundy Butter. Subsitute Prime Rib for 3.00/person). Country Style Green Beans. Honey Bourbon Glazed Carrots. Tea, Sweetened Tea, Coffee, Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, 7-Up, Squirt. Plus tax and gratuity). Oil and vinegar dressing.

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artisankitchen.blogspot.com

Artisan Kitchen: Cooking Class

http://artisankitchen.blogspot.com/p/cooking-class.html

Following are the dates for our cooking classes this year. Unless otherwise specified, all classes are at Artisan Kitchen, begin at 7:00 and include everthing you need for a fun evening of cooking. Always come hungry, because we always have plenty to eat! For any questions or to reserve your spot in a class call 270-538-0250 or email us at artisankitchen@bellsouth.net. Details of each class will be added as they become available. Three delicious chili recipes, red, white and black! Follow me on Twitter.

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Sunday, January 15, 2012. Join Karla and I at the bar for wine, snacks and witty conversation! We rely heavily on YOU for the witty conversation. We'll be talking wine and food and what ever else happens to come up. We'll be featuring three great wines, but of course our full wine list is available as well. We'll be getting started around 6:00. Welcome to our blog! Thursday, December 29, 2011. Keep running through my head? We'll be making Wine Down Wednesday a monthly event. You'll notice a link near...

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