shanthiskitchen.blogspot.com

Taste of South India

Taste of South India. Monday, November 12, 2012. Laddu and Kara Boondhi / Deepawali Special. Wednesday, April 25, 2012. Methi Pulao / Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion ( sliced thin ). 3 - Green chillies. 1 - Tomato ( chopped ). 2 - Bay leafs. 1″ - piece of Cinnammon. 1 - tsp - Chilli powder. 3 tbsp - Oil. 1 tbsp - Ghee. Wash and finely chop the Methi leaves.( leaves only ). Wash and soak the rice in water 15 minutes.

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Taste of South India | shanthiskitchen.blogspot.com Reviews

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Taste of South India. Monday, November 12, 2012. Laddu and Kara Boondhi / Deepawali Special. Wednesday, April 25, 2012. Methi Pulao / Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion ( sliced thin ). 3 - Green chillies. 1 - Tomato ( chopped ). 2 - Bay leafs. 1″ - piece of Cinnammon. 1 - tsp - Chilli powder. 3 tbsp - Oil. 1 tbsp - Ghee. Wash and finely chop the Methi leaves.( leaves only ). Wash and soak the rice in water 15 minutes.

<META> KEYWORDS

1 happy deepawali

2 posted by

3 shanthi

4 no comments

5 reactions

6 ingredients

7 1 clove

8 1 cardamoms

9 4cups water

10 salt to taste

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happy deepawali,posted by,shanthi,no comments,reactions,ingredients,1 clove,1 cardamoms,4cups water,salt to taste,method,3 comments,labels biryani,greens,methi,rice,rice varieties,older posts,about me,blog archive,october,visitors

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Taste of South India | shanthiskitchen.blogspot.com Reviews

https://shanthiskitchen.blogspot.com

Taste of South India. Monday, November 12, 2012. Laddu and Kara Boondhi / Deepawali Special. Wednesday, April 25, 2012. Methi Pulao / Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion ( sliced thin ). 3 - Green chillies. 1 - Tomato ( chopped ). 2 - Bay leafs. 1″ - piece of Cinnammon. 1 - tsp - Chilli powder. 3 tbsp - Oil. 1 tbsp - Ghee. Wash and finely chop the Methi leaves.( leaves only ). Wash and soak the rice in water 15 minutes.

INTERNAL PAGES

shanthiskitchen.blogspot.com

1

Taste of South India: April 2010

http://shanthiskitchen.blogspot.com/2010_04_01_archive.html

Taste of South India. Sunday, April 4, 2010. Muttai Kuruma / Egg Kuruma. Boiled eggs - 4 nos ( cut into half ). Big onion -1( chopped ). Tomato-1( chopped ) ,Green chillies - 1 or 2. Ginger - 1 tbsp ( chopped ). Garlic- 2 tbsp( chopped ). Chili powder -1 table spoon. Coriander powder-1 table spoon. Garam masala powder-1 teaspoon. Turmeric powder - 1/2 tsp. Cocunut - 2 to 3 tbsp. Poppy seeds - 1 tbsp. Cashews - 4 nos ( optional ). Add the chopped tomatoes and sauté till the tomato pieces get cooked. Cumin...

2

Taste of South India: March 2010

http://shanthiskitchen.blogspot.com/2010_03_01_archive.html

Taste of South India. Thursday, March 4, 2010. Paneer - 1 cup cubed. Fresh peas (matar) - 1 cup. Fresh cream - 1/4 cup to 1/2 cup. Onion - 1 ( chopped ). Tomato - 2 nos. Cumin seeds - 1/2 tsp. Corriander powder- 1 tbsp. Chilli powder -1/2 tbsp. Turmeric powder - 1/2 tsp. Oil - 2 tbsp. Grind to Smooth Paste:. Small Onion - 1. Green Chillies - 3 to 4. Ginger - 1/2 inch. Garlic - 4 pieces. Jeera/Cumin Seeds - 1 tsp. Cinnamon Stick - 1 inch. Cardamoms - 2 nos. Milk - 1/4 cup. Cashews - 4 nos. Edison, New Jer...

3

Taste of South India: February 2012

http://shanthiskitchen.blogspot.com/2012_02_01_archive.html

Taste of South India. Sunday, February 26, 2012. Eggs - 6 ( boiled ). Yellow mustard seeds powder- 1/4 tsp. Pepper powder - 1/2 tsp. Lemon juice - 1 tbsp. Italian seasoning for garnishing. Slice hard boiled eggs in half. Remove yolks and place in a small bowl. Mash yolks with a fork. add mayonnaise, mustard powder, lemon juice, salt and pepper. mix everything. Pipe the yolk mixture into empty, egg whites. Garnish with Italian seasoning or paprika. Store covered in refrigerator. Friday, February 24, 2012.

4

Taste of South India: Methi Pulao / Methi Rice

http://shanthiskitchen.blogspot.com/2012/04/methi-pulao-methi-rice.html

Taste of South India. Wednesday, April 25, 2012. Methi Pulao / Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion ( sliced thin ). 3 - Green chillies. 1 - Tomato ( chopped ). 2 - Bay leafs. 1″ - piece of Cinnammon. 1 - tsp - Chilli powder. 3 tbsp - Oil. 1 tbsp - Ghee. Wash and finely chop the Methi leaves.( leaves only ). Wash and soak the rice in water 15 minutes. Add sliced onions and green chillies and fry till they start to brown. Http:/ www.bal...

5

Taste of South India: October 2009

http://shanthiskitchen.blogspot.com/2009_10_01_archive.html

Taste of South India. Thursday, October 29, 2009. Methi Chutney / vendhayakeerai Thuvaiyal. Fresh Methi leaves - 1 bunch. Small Onion - 10 or large onion - 1( chopped into medium size ). Red chillies - 4 nos. Cumin seeds- 1 tsp. Channa dal - 1 tsp. Urad dhal - 1 tsp. Grated coconut - 2 tbsp. Tamarind - 1/4 lemon size. Oil - 1 tbsp. Clean and wash the methi leaves. In a kadai put oil,onion,redchillies,cumin seeds,channa dal, urad dhal and fry all together.Fry till onion become golden brown. Bay leaves - 3.

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Taste of South India

Taste of South India. Monday, November 12, 2012. Laddu and Kara Boondhi / Deepawali Special. Wednesday, April 25, 2012. Methi Pulao / Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion ( sliced thin ). 3 - Green chillies. 1 - Tomato ( chopped ). 2 - Bay leafs. 1″ - piece of Cinnammon. 1 - tsp - Chilli powder. 3 tbsp - Oil. 1 tbsp - Ghee. Wash and finely chop the Methi leaves.( leaves only ). Wash and soak the rice in water 15 minutes.

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