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kuliner: Javanese Mixed-Vegetable Salad

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Rabu, 20 Januari 2010. This is another recipe I've gratefully received from a contributor. 1 cucumber(scored and sliced). 2 eggs (hard.boilled,shelled and sliced). 4 small potatoes(boilled, peeled, sliced and fried). 4 oz(125 g.) tauge (tailed). 4 oz(125 g.) cabbage (shredded). 2 oz(60 g.) long beans (cut into 1-inch/ 2,5 cm. lengths). 2 cakes tahu kuning (cubed). 4 cakes tempe (sliced slantwise - to 1/2-inch/ 1.2-cm thickness). 4 oz (125 g.) dried yellow noodles (cut into 11/2 -inch/ 4cm lengths). Udang...

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kuliner: Deep Fried Octopus and Cheese with Golden Batter

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Senin, 11 Januari 2010. Deep Fried Octopus and Cheese with Golden Batter. 2 x boiled octopus tentacles. 8 x perilla leaves (oba or aojiso). 1/8 lb processed cheese. 3/8 cup all-purpose flour. 2 x egg yolks. Kelp-flavored fish stock (nidashijiru) as needed. 1/3 oz dried buckwheat noodles. 13 sht dried laver (asakusa-nori) 1 1/2″ square. Wash perilla leaves, cut lengthwise into halves. Cut cheese into 1/4-inch-thick slices, then each slice into three pieces. Langganan: Poskan Komentar (Atom).

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kuliner: Sambal Prawn

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Minggu, 24 Januari 2010. 500 g prawns, shelled but keep the tail intact. 1 tbs lime juice. 1/2 onion, sliced. 1 cm galangal, smashed. 1 green onion/scallion, minced. Vegetable oil for frying. 1 tsp pepper powder. Drizzle prawns with lime juice thoroughly. Set aside for 30 minutes. Wash and dry up. Fry prawns in a wok until red. Remove. Grind spice paste ingredients into a fine paste. Stir fry in a wok. Add galangal and onion, continue stirring until fragrant. Add prawns, stir to combine until fully cooked.

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kuliner: Ginger Sweet Potato Gnocchi & Garlic Cream Sauce

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Senin, 11 Januari 2010. Ginger Sweet Potato Gnocchi and Garlic Cream Sauce. Ginger and garlic play very well together. Traditionally that happens most frequently in Asian-influenced dishes, but I wanted to get the same effect in something from another region. Gnocchi are great because they're relatively difficult to mess up, allow the addition of flavoring ingredients, and can be made well in advance and frozen instead of cooking immediately (though mine were fresh). 3 cloves of garlic. 1 pint heavy cream.

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kuliner: Tonkotsu Noodle Soup Recipe

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Jumat, 08 Januari 2010. Tonkotsu Noodle Soup Recipe. Masakan Jepang (Japanese Cuisine Recipes). 3 packets Nissin Tonkotsu Instant Noodles. 1/2 Obento Nori Sheet, sliced finely. 2 rashers of bacon, thinly sliced. 3 spring onions, sliced diagonally. 100g snow peas, blanched. 4 eggs, poached. Cara Memasak: [Cooking Instruction]. Place noodles in 1.5 lt boiling water and simmer for 3 minutes. Fry bacon until crispy and set aside. Remove noodles from heat, add soup base and seasoning oil. Ayam Bakar Padang (P...

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kuliner: Ayam Djahe Mangga

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Rabu, 20 Januari 2010. A quick dish of stir fried chicken with ginger and mango. Best served with white rice and a ginger sauce. Try my sauce for Babi Panggang. 3 cm Fresh Ginger root. 1 tablespoon Kecap manis. 1 tablespoon Sesame oil. 2 ripe mango's or. 1 tin (400 gr) Mango. 2 tablespoons peanut oil. Peel mango and remove flesh from stone or open tin and slice into strips the same size as chicken. Set aside. Heat wok and add peanut oil. Quickly stir-fry chicken (5 min.). Langganan: Poskan Komentar (Atom).

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kuliner: Traditional Vegetable Stir Fry

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Senin, 11 Januari 2010. Traditional Vegetable Stir Fry. Ingredients You Will Need:. 2 tablespoons soy sauce. 2 tablespoons oyster sauce. 2 tablespoons rice vinegar. 3 tablespoons vegetable stock. 2 tablespoons glutinous rice flour. 2 tablespoons sesame oil. 1 teaspoon grated ginger. 1 teaspoon minced garlic. 189; cup sliced Chinese mushrooms. 1 6-ounce can water chestnuts, drained. 1 6-ounce can sliced bamboo shoots, drained. 189; cup chopped bok choy. 1 cup bean sprouts. Ingredients You Will Need:.

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kuliner: Basic Sushi Rice

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Senin, 11 Januari 2010. 3 cup Calrose rice (uncooked). 1/2 cup Japanese rice vinegar. Langganan: Poskan Komentar (Atom). Udang Galah Bakar (Grilled King Prawns). Ayam Bakar Padang (Padang Grilled Chicken). Ketropak (Jakarta Indonesian Food). Sop Konro (Beef Ribs Soup ala Makassar). Coto Makas­sar Indonesian. Ingredients - 250 ml light coconut milk - 100 ml. Marinated Mozzarella and Veggie Pizza. Ginger Sweet Potato Gnocchi and Garlic Cream Sauce. Traditional Vegetable Stir Fry. Tonkotsu Noodle Soup Recipe.

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kuliner: Udang Galah Bakar (Grilled King Prawns)

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Minggu, 24 Januari 2010. Udang Galah Bakar (Grilled King Prawns). 300 gr king prawns (udang galah), beheaded and deveined. 1 tsp ground black pepper. 1 tsp lime juice. 2 tbs kecap manis (sweet soy sauce). 1 tsp vegetable oil. Grind garlic, candle nuts, turmeric, and coriander in a grinder into a fine paste. Saute the paste on medium heat until fragrant. Remove and set aside. Grill the prawns while occasionally rebrushing them with the seasoning until thoroughly done. Langganan: Poskan Komentar (Atom).

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kuliner: Java Juice

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Minggu, 24 Januari 2010. 2-3 medium lemons, unwaxed and thoroughly washed. Water for cooking and cooling. Use a potato peeler or lemon parer to remove the outer yellow part of the lemon rind. Place these yellow parings in a saucepan with about 100 ml water, or a bit more. Bring to a boil then gently simmer for about ten minutes. The water should become yellow and smell of lemon as the oils are released. Add all the juice (and gunk) to the pan, stir roughly, and leave to cool. Deep Fried Octopus and Chees...