vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: October 2011
http://vanfarmersmarkets.blogspot.com/2011_10_01_archive.html
Saturday, 15 October 2011. Trixie Blümel brings cocktail magic to RIPE dinner. Trixie Blümel is a true cocktail wizard. I know this for a fact because I've had the pleasure of trying many of her epic drinks. Whether it's a Ramos gin fizz, and old fashion, or something more exotic she's concocted out her encyclopedic knowledge of boozy ingredients, each of her creations is a careful study in precision and imagination. Trixie is bar manager at the super hip Chinatown brasserie, Bao Bei. Velvet Squash and A...
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: History
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The Society Is Born. Subscribe to: Posts (Atom). Http:/ somervillekitchen.blogspot.com/2011/09/kerrisdale-farmers-market-worth-trip.html. Http:/ www.grownyc.org/compost. Http:/ www.etsy.com/listing/50781196/lettuce-turnip-the-beet. Http:/ www.acageybee.com/vancouver-farmers-market/1250. Http:/ http:/ www.thekitchn.com/thekitchn/how-to-get-the-most-out-of-your-csa-147351. There was an error in this gadget. View my complete profile. Portland Farmers Market Blog. How many calories in a hard boiled egg.
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: Trixie Blümel brings cocktail magic to RIPE dinner
http://vanfarmersmarkets.blogspot.com/2011/10/trixie-blumel-brings-cocktail-magic-to.html
Saturday, 15 October 2011. Trixie Blümel brings cocktail magic to RIPE dinner. Trixie Blümel is a true cocktail wizard. I know this for a fact because I've had the pleasure of trying many of her epic drinks. Whether it's a Ramos gin fizz, and old fashion, or something more exotic she's concocted out her encyclopedic knowledge of boozy ingredients, each of her creations is a careful study in precision and imagination. Trixie is bar manager at the super hip Chinatown brasserie, Bao Bei. There was an error ...
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: August 2011
http://vanfarmersmarkets.blogspot.com/2011_08_01_archive.html
Wednesday, 3 August 2011. Spotlight On: Empire Valley Beef. Spring grazing on the open grasslands. How long have you been ranchers? I grew up on my parents' ranch - born and raised rancher. John grew up working for ranches. Can you explain land stewardship and how your operation works? Land stewardship is taking care of and improving land and its' habitat. How big is the ranch? What breeds of cattle do you raise? We are 95% Angus, and 5% British breed. We don't raise an. Our chickens are pasture grazed f...
waywardschool.wordpress.com
The Wayward School
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Think Make. Do. What’s on at Wayward? Manifesting the Wayward School. Our Years in Pictures. The Wayward School is…. A co-operative school of thoughts and actions . a series of thematically organized lectures, workshops, and gatherings in Victoria, BC . a de-centralized network of thinkers, makers, doers in Victoria and beyond . a hyphenated happenstance . what you make of it. Stay in the Wayward Loop with our e-newsletter! Subscribe to our newsletter. Laquo; The Wayward School. 124; Trackback URL. Olio ...
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: May 2011
http://vanfarmersmarkets.blogspot.com/2011_05_01_archive.html
Tuesday, 31 May 2011. Proactive approach helps farmer stay ahead of tree blight. The new hazelnuts should be in full commercial production in about 5 years, with small quantities available for market in 3-4 years. In the meantime, Poplar Grove Arbour will continue to provide their organic range of hazelnut products, including raw and roasted nuts, hazelnut butter and oil, a high protein hazelnut powder, and a hazelnut skin care cream. You can find them this summer at the East Vancouver. Our activities ar...
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: Rangoli adds spice to RIPE line-up
http://vanfarmersmarkets.blogspot.com/2011/10/rangoli-adds-spice-to-ripe-line-up.html
Tuesday, 11 October 2011. Rangoli adds spice to RIPE line-up. Appetizer and cocktail hour will start at 4pm at the Creekside Community Centre, followed up by a buffet-style feast prepared by the folks at Save On Meats. Stayed tuned for more details on the main menu. For more info and to order RIPE tickets, visit the website at: http:/ eatlocal.org/ripe/. Subscribe to: Post Comments (Atom). Http:/ somervillekitchen.blogspot.com/2011/09/kerrisdale-farmers-market-worth-trip.html. View my complete profile.
waywardschool.wordpress.com
The Wayward School
https://waywardschool.wordpress.com/1775-2/wayward_stenciltees-005
Think Make. Do. What’s on at Wayward? Manifesting the Wayward School. Our Years in Pictures. The Wayward School is…. A co-operative school of thoughts and actions . a series of thematically organized lectures, workshops, and gatherings in Victoria, BC . a de-centralized network of thinkers, makers, doers in Victoria and beyond . a hyphenated happenstance . what you make of it. Stay in the Wayward Loop with our e-newsletter! Subscribe to our newsletter. Laquo; The Wayward School. 124; Trackback URL. Penin...
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: Campagnolo at RIPE
http://vanfarmersmarkets.blogspot.com/2011/10/campagnolo-at-ripe.html
Friday, 7 October 2011. For RIPE, Chef Adam plans to present a savory eggplant bruschetta incorporating organic garlic from Klippers Organics. Eggplant from Hill Top Farm in Oliver, BC, along with ricotta cheese, chilies, and olive tapenade, all served up on Purebread's. Hearty baguette. Doesn't that sound delicious? Our mouths our watering already. For more info on RIPE tickets, please visit our website at: http:/ eatlocal.org/ripe/. Or pick them up at the market this weekend! View my complete profile.
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: Meat & Bread Bring Tasty Offerings to RIPE Event
http://vanfarmersmarkets.blogspot.com/2011/10/meat-bread-bring-tasty-offerings-to.html
Monday, 3 October 2011. Meat and Bread Bring Tasty Offerings to RIPE Event. If you haven't yet paid a visit to the busy lunchtime sandwich shop nestled into the heritage building at 370 Cambie St, you're in for a treat. Meat and Bread. For more info on RIPE, or to purchase tickets, please visit the website at: http:/ www.eatlocal.org/ripe/. Grass-fed sheep at Wenger Sheep Farm. Subscribe to: Post Comments (Atom). Http:/ www.grownyc.org/compost. Trixie Blümel brings cocktail magic to RIPE dinner. Portland...