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Tuesday, March 23, 2010. Apple Cider Brined Pork Tenderloin Barbecue Recipe. What you will need for this barbecue recipe:. 15 to 3 pounds or so. You want the whole pork tenderloin for this barbecue recipe. While you can use the rest of the loin, the best meat is the narrow, tapered tenderloin. I just use that, not the whole loin. However, you can use the same brine for other cuts of pork such as loin chops. 4 cups apple cider. 3 1/2 cups water. 1/2 cup sea salt. 1/2 cup packed brown sugar. How to cook it:.

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Tuesday, March 23, 2010. Apple Cider Brined Pork Tenderloin Barbecue Recipe. What you will need for this barbecue recipe:. 15 to 3 pounds or so. You want the whole pork tenderloin for this barbecue recipe. While you can use the rest of the loin, the best meat is the narrow, tapered tenderloin. I just use that, not the whole loin. However, you can use the same brine for other cuts of pork such as loin chops. 4 cups apple cider. 3 1/2 cups water. 1/2 cup sea salt. 1/2 cup packed brown sugar. How to cook it:.
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Recipe Box | sharedrecipebox.blogspot.com Reviews

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Tuesday, March 23, 2010. Apple Cider Brined Pork Tenderloin Barbecue Recipe. What you will need for this barbecue recipe:. 15 to 3 pounds or so. You want the whole pork tenderloin for this barbecue recipe. While you can use the rest of the loin, the best meat is the narrow, tapered tenderloin. I just use that, not the whole loin. However, you can use the same brine for other cuts of pork such as loin chops. 4 cups apple cider. 3 1/2 cups water. 1/2 cup sea salt. 1/2 cup packed brown sugar. How to cook it:.

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Recipe Box: Parmesan Risotto

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Monday, June 1, 2009. 3 to 4 cups low-sodium chicken broth. 4 tablespoons unsalted butter. 1 medium onion, finely chopped. 1 clove garlic, minced. 1 1/2 cups Arborio rice. 1 cup dry white wine, such as Pinot Blanc or Sauvignon Blanc. 1/2 teaspoon kosher salt. 1/4 tablespoon freshly ground black pepper. 1/4 teaspoon freshly ground black pepper. 1/2 cup freshly grated Parmesan, plus more for serving. In a medium saucepan, bring the broth to a simmer and keep warm over low heat. We always knew we wanted chi...

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Recipe Box: Easy Taco Soup

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Wednesday, August 26, 2009. 1 1/2 lbs ground beef. 1 onion, chopped. Brown the beef/onions on stove and add to crockpot. Add: 3 cans diced tomatoes, 1 can corn, 2 cans beans (whatever kind you like), 1 can green diced chiles (I use about 4x this amount fresh), 1 packet taco seasoning, 1 packet ranch dressing mix. I also added about 2 TBS cayenne pepper to spice it up a bit. Cook on stove for about an hour on low-med heat or cook in slow cooker on low for 5-6 hours. Labels: Anna and Matt.

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Recipe Box: Honey Balsamic Chicken

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Monday, October 26, 2009. 1 lb chicken breasts. 1/2 cup balsamic vinegar. 3 TBSP olive oil. 1 TBSP Italian Seasoning. 1/4 c Rosemary (optional). 1 Preheat oven to 350. 2 Put chicken in baking dish that has been sprayed w/ non stick spray or lightly coated in olive oil. Sprinkle salt and pepper on both sides of chicken. 3 Mix the remaining ingredients in a small bowl and pour over chicken. 4 Bake for 30 minutes or until chicken is cooked through. (1 hour if cooking chicken from frozen).

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Recipe Box: Spinach Salad with Warm Bacon Dressing

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Tuesday, August 18, 2009. Spinach Salad with Warm Bacon Dressing. 8 ounces young spinach. 8 pieces thick-sliced bacon, chopped. 3 tablespoons red wine vinegar. 1/2 teaspoon Dijon mustard. Kosher salt and freshly ground. 4 large white mushrooms, sliced. 3 ounces red onion (1 small), very thinly sliced. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Labels: From Food Network. Subscribe to: Post Comments (Atom). We always knew we wante...

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Recipe Box: Crockpot Chicken Tacos- Freezer Meal!

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Thursday, August 27, 2009. Crockpot Chicken Tacos- Freezer Meal! 1 ½ lbs boneless chicken breasts (about 3 breasts). 1 10 oz. can Rotel diced tomatoes and chilies. 2 cups shredded cheese. 1 cup lettuce, shredded. 1 Place chicken breasts in crock pot. Pour can of diced tomatoes and chilies on top. 2 Set crock pot on high, let cook for 5-6 hours or until chicken shreds easily. 1 Remove chicken from crock pot, let cool. 2 Place chicken into freezer zip-lock bag or freezer safe container.

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Life + Baby: He's here!!

http://lifeplusbaby.blogspot.com/2010/09/hes-here.html

September 18, 2010. Baby boy was born on September 11 perfect and healthy! Im working on finishing my birth story now, but wanted to write little about his first few days before it gets to fuzzy. Here is something I wrote to a friend while in the hospital,. Though every time we ask him if we're going to take baby brother home he says no, lol. That hasnt happened in about 2 days so I think that is a good sign! We were in the clear! There is so much more I want to say, but I'll save it for another day.

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Life + Baby: March 2011

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March 10, 2011. I wanted to put into writing how I feel about myself after babies. Besides the few stretch marks I got, I love my post baby body. While I still would love to lose a little more weight and tone up a bit, I'm overall happy with myself at this point. So there it is. Im happy with myself though I think I have a little work to do to be where I'd ideally like to be. But overall, I cant complain and loving every minute! Subscribe to: Posts (Atom). Let me tell you, he was worth the wait!

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Life + Baby: Pictures!

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September 23, 2010. Here are a few pictures I got of Lance! I only only got a few because he just wasn't having it that day, Im planning to try again sometime to get a few more, hopefully my little man will sleep for me next go'round! September 24, 2010 at 8:38 AM. September 24, 2010 at 10:46 AM. Oh wow, these are so precious! September 24, 2010 at 12:43 PM. He is a perfect little boy. September 24, 2010 at 4:43 PM. September 26, 2010 at 2:20 PM. He is just precious! Subscribe to: Post Comments (Atom).

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Life + Baby: I just wanted to add

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September 22, 2010. I just wanted to add. I meant to add this to my birth story, but forgot. I wanted to throw out there for myself and anyone else before momnesia sets in and I still remember things quite clearly, I wouldn't do it differently! Well, I suppose I would. I wouldn't get the epi and save that money, lol. While it was painful and crazy I really did love it, and am so glad it is something I got to experience. :0). Subscribe to: Post Comments (Atom). Let me tell you, he was worth the wait!

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Life + Baby: Baby boy now has a name!

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September 19, 2010. Baby boy now has a name! Introducing Lance Declan :0) we took a bit longer but we just wanted it to be right. We finally got there! Tomorrow we will call it in and make it official! September 20, 2010 at 1:27 PM. I love his name, congrats again Sandy. September 20, 2010 at 7:12 PM. Declan is on our list too! Subscribe to: Post Comments (Atom). I married my best friend May 26, 2007 and have been living the fairytale ever since! Let me tell you, he was worth the wait! With Ethan- 4 Weeks.

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Life + Baby: My Birth Story

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September 20, 2010. They said it would be about 15-20 minutes before I could get the epi. After about 15 or so minutes the anesthesiologist came in and we started to process to get the epidural, they let Jason stay this time and I was SO thankful! It really wasn’t bad, nothing compared to the damn IV. I laid back and about a minute or two later I felt a pop and blam! 8217; I nodded and she started yelling at me to stop and all I could whimper was “I can’t! My MW said, “um, no. You need to push! I hope my...

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Life + Baby: Progress

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September 3, 2010. Nope, not in the nursery, haha, that is still empty. As of yesterday I'm 2cm, 75% effaced and "super stretchy and soft" I had Ethan at 38w 5d and at my 38 week appt with him those were my exact stats! So we'll see, maybe we'll have a baby soon! And a picture, yesterday at 38 weeks-. September 4, 2010 at 10:10 PM. Aww, I love the belly! I hope theres a baby soon! September 7, 2010 at 4:50 PM. You look fantastic, Sandy! I cant believe its already time for you to have another baby!

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Life + Baby: The second time around...

http://lifeplusbaby.blogspot.com/2010/11/second-time-around.html

November 1, 2010. The second time around. I cannot believe how much different having Lance is from having Ethan. They are pretty much the exact same, Lance is Ethan's 'infant' spitting image. Right down to the times Lance eats, how he acts, demeanor, temperament, everything. Lance is JUST like Ethan was as a baby. The only difference is Lance can latch on to breastfeed and Ethan couldn't, I had to exclusively pump for him. Momma's hold your babies tight, enjoy them as they are now! 101 Things in 1001 Days.

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Life + Baby: I really wish

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September 1, 2010. Our baby had a name, LOL! That's all for now. ;0). September 3, 2010 at 1:27 PM. Oh i love names! Cohen, owen, gavin, landen, easton, nolan, mason, can you tell i like names that end in n? Im sure youll find the perfect name! Subscribe to: Post Comments (Atom). I married my best friend May 26, 2007 and have been living the fairytale ever since! Let me tell you, he was worth the wait! We couldn't love him more, he's our everything! View my complete profile. Visit my 101 Things Blog!

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Share Your Dreams Online. Monday, April 4, 2011. Share your dreams online with others. There is not a lot to it but it is a great start up site, I know that someday there will be a lot of members on this site and you will be able to read new dreams at any time or the day. I have a blast just seeing what others say about my dreams and then also getting to see what others are dreaming and talking to them about it and seeing what everyone says. The site is: http:/ www.inmydream.net. View my complete profile.

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Recipe Box

Tuesday, March 23, 2010. Apple Cider Brined Pork Tenderloin Barbecue Recipe. What you will need for this barbecue recipe:. 15 to 3 pounds or so. You want the whole pork tenderloin for this barbecue recipe. While you can use the rest of the loin, the best meat is the narrow, tapered tenderloin. I just use that, not the whole loin. However, you can use the same brine for other cuts of pork such as loin chops. 4 cups apple cider. 3 1/2 cups water. 1/2 cup sea salt. 1/2 cup packed brown sugar. How to cook it:.

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