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Share The Table

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat.

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Share The Table | sharethetable.blogspot.com Reviews
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A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat.
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1 posts rss
2 comments rss
3 edit
4 share the table
5 1 celeriac root
6 bay leaf
7 peppercorns for seasoning
8 0 comments
9 labels celeriac
10 cheese
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Share The Table | sharethetable.blogspot.com Reviews

https://sharethetable.blogspot.com

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat.

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1

Share The Table: Welcome to Share The Table!

http://sharethetable.blogspot.com/2010/02/welcome-to-share-table.html

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat. Wednesday, 17 February 2010. Welcome to Share The Table! Hello there, and welcome to the Share The Table Blog - a companion to the fortnightly podcast. We are David Dawes and Ash Jones, studenty types in the worst recession for the past twenty years. As such, we find ourselves with next to no money, a lot of debt- and a fair amount of time on our hands. Here's a little about us:. Subscribe to: Post Comments (Atom).

2

Share The Table: March 2010

http://sharethetable.blogspot.com/2010_03_01_archive.html

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat. Tuesday, 9 March 2010. Celeriac and Potatoes au Gratin (V). Celeriac and Potato au Gratin is a useful side as it's simple to prepare ahead and then put in the oven to heat through. The principal is the same as any other vegetable gratin- thin slices of root veg, in a thick sauce, so that the veg cooks through and binds into a gooey, gorgeous chunk with a crispy top. What you'll need to serve 3-5. 1 small Onion, halved.

3

Share The Table: Say Cheese! - Podcast 2

http://sharethetable.blogspot.com/2010/03/say-cheese-podcast-2.html

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat. Tuesday, 9 March 2010. Share the Table Ep02 - Say Cheese! Is now available from iTunes (just click the "Subscribe" button to the right), or to stream at Mixcloud. In our second ever podcast, we talk localism, markets, wine and cheese. Thanks to our guests, Joan Jones and Gwilim Owen, who enjoyed pot roasted hoggett; laverbread, leek and carrot cutlets; celeriac and potato au gratin; and a local cheese board.

4

Share The Table: Our First Sharing Experience - Podcast 1

http://sharethetable.blogspot.com/2010/02/our-first-sharing-experience-podcast-1.html

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat. Tuesday, 23 February 2010. Our First Sharing Experience - Podcast 1. Hey Guys, we've done it! Editing of our 5 hours of recording, we've managed to get our first podcast down to size. First of all we want to thank our guests for the evening, Claire Cullimore, Becky Lewis-Bloor, Zeph Madden and Joe Stratford - we were lucky to have such eager table sharers for our first podcast. Gah that's a mouthful. 171; Older Post.

5

Share The Table: Pot Roasted Hoggett with mixed vegetables [not (V)] and Potato and Celeriac au Gratin (V)

http://sharethetable.blogspot.com/2010/03/pot-roasted-hoggett-with-mixed.html

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat. Tuesday, 9 March 2010. Pot Roasted Hoggett with mixed vegetables [not (V)] and Potato and Celeriac au Gratin (V). What you'll need to serve 4-6. For the Pot -. Hoggett Joint, about 4-5lb (1.8-2.25kg). 3 sprigs of Rosemary, torn. 3 cloves of Garlic, crushed with skin on. 1 large Onion, quartered, skin on. 3 Carrots, quartered. 1 stick of Celery/ skin of the Celeriac root. Enough water to cover two-thirds of the joint.

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About | Fran Singh

https://fransingh.wordpress.com/about

I’m currently work as a freelance features writer, alongside my day job as a subeditor and homepage editor at the Guardian.com. My work has featured online and in print for various publications including the Guardian, The Independent, Vice, Huck Magazine, Private Eye, the New Statesman, the Huffington Post, Popbitch and others. One thought on “ About. February 17, 2010 at 15:27. You are by FAR my most favouritestest journalist ever. word. Leave a Reply Cancel reply. Enter your comment here. Sorry, your b...

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Share The Table

A fortnightly cookery podcast, showcasing recipes, techniques, tips, food news and chat. Tuesday, 9 March 2010. Celeriac and Potatoes au Gratin (V). Celeriac and Potato au Gratin is a useful side as it's simple to prepare ahead and then put in the oven to heat through. The principal is the same as any other vegetable gratin- thin slices of root veg, in a thick sauce, so that the veg cooks through and binds into a gooey, gorgeous chunk with a crispy top. What you'll need to serve 3-5. 1 small Onion, halved.

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