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Shruthi Aravind's Recipe

Saturday, December 4, 2010. Ingredients:Basic Idils - 10Onion - 1 BigTomato puree - 1 cupFresh curd - 1 cupGinger - Garlic paste - 1 tspRed chilli paste - 1 tspGaram masala powder - 1/2 tspCumin powder - A pinchCoriander leaves -2 tbsp (Chopped)Dhania(Coriander) powder - 1 tspOil - 6 tbspSalt to taste. Sunday, June 29, 2008. Cauliflower - 1 medium sized cut into medium sized florets. Spring onion chopped- a small bunch (Seperate whites and greens). Garlic chopped - 5 tbsp. Soya Sauce - 1 and 1/2 tbsp.

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Shruthi Aravind's Recipe | shark65.blogspot.com Reviews

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Saturday, December 4, 2010. Ingredients:Basic Idils - 10Onion - 1 BigTomato puree - 1 cupFresh curd - 1 cupGinger - Garlic paste - 1 tspRed chilli paste - 1 tspGaram masala powder - 1/2 tspCumin powder - A pinchCoriander leaves -2 tbsp (Chopped)Dhania(Coriander) powder - 1 tspOil - 6 tbspSalt to taste. Sunday, June 29, 2008. Cauliflower - 1 medium sized cut into medium sized florets. Spring onion chopped- a small bunch (Seperate whites and greens). Garlic chopped - 5 tbsp. Soya Sauce - 1 and 1/2 tbsp.

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3 shruthi aravind's recipe

4 tandoori idli

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6 posted by arvin

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8 labels tandoori idli

9 gobi manchurian

10 gobi

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Shruthi Aravind's Recipe | shark65.blogspot.com Reviews

https://shark65.blogspot.com

Saturday, December 4, 2010. Ingredients:Basic Idils - 10Onion - 1 BigTomato puree - 1 cupFresh curd - 1 cupGinger - Garlic paste - 1 tspRed chilli paste - 1 tspGaram masala powder - 1/2 tspCumin powder - A pinchCoriander leaves -2 tbsp (Chopped)Dhania(Coriander) powder - 1 tspOil - 6 tbspSalt to taste. Sunday, June 29, 2008. Cauliflower - 1 medium sized cut into medium sized florets. Spring onion chopped- a small bunch (Seperate whites and greens). Garlic chopped - 5 tbsp. Soya Sauce - 1 and 1/2 tbsp.

INTERNAL PAGES

shark65.blogspot.com

1

Shruthi Aravind's Recipe: Cabbage kootu

http://shark65.blogspot.com/2008/06/cabbage-kootu.html

Sunday, June 29, 2008. 1 cup Chana dal (boiled). 1 tsp Cumin seeds. 1 Medium size onion. 1 Medium size tomato. 1/2 cup Shedded coconut. 1 Pre-heat the oil in a kadai splutter some cumin seeds. 2 Add the chopped onion and cillies fry till golden brown.Add the chopped tomato,turmeric powder and salt and cook for4-5mts. 3 Add the cabbage and cook for 6-7 mts. 4 Then, add the chana dal and transfer the cabbage in to the pressure cooker and cook till 1whistle. Subscribe to: Post Comments (Atom).

2

Shruthi Aravind's Recipe: Masala Vadai

http://shark65.blogspot.com/2008/06/masala-vadai.html

Sunday, June 29, 2008. 3 cups dry chana dal. 1 cup onion, chopped. 2 green chilis, chopped. 1/4 cup coconut, grated. 2 tablespoons red chili powder. 1 Soak chana dal in water 6 hours ahead. 2 Take 1/2 cup of it separately. 3 Grind the remaining portion coarsely without adding water. 4 Mix the ground dough with the remaining soaked dal, onion, coriander, chili, coconut, fenugreek, chili powder, and salt. 5 Heat oil in pan, make patties of the dough and fry until it turns golden and crispy.

3

Shruthi Aravind's Recipe: Palak Paneer

http://shark65.blogspot.com/2008/06/palak-paneer.html

Sunday, June 29, 2008. Green Chillies-2 0r 3. 1Heat the clarified butter/ghee in the pan. 2Add the cumin seeds.once the seeds splutter add the green chillies.chopped ginger,chopped garlic,saute for about a minute. 3Add the onions and saute them for a while. 4Add all the spices. 5Add the tomato puree and add the spinach puree and add the paneer pieces and finaaly add the salt. 6Bring to boil and then its ready to serve. Subscribe to: Post Comments (Atom). Roasted Corn and Black Bean Salad.

4

Shruthi Aravind's Recipe: Herb Rice Pilaff

http://shark65.blogspot.com/2008/06/herb-rice-pilaff.html

Sunday, June 29, 2008. Fresh herbs are essential for this dish, but use whatever mixture suits your taste or complements the main course. Serve the pilaff as a side dish to accompany meat,. 1 cup uncooked long grain rice. 2 1/2 cups boiling water. Pinch of salt and freshly ground black pepper. 1 1/2 cups finely chopped fresh herbs (parsley, thyme, marjoram, basil). 1 small bunch of green onions, finely chopped). Extra liquid or pour some off as necessary during cooking. Subscribe to: Post Comments (Atom).

5

Shruthi Aravind's Recipe: Roasted Corn and Black Bean Salad

http://shark65.blogspot.com/2008/06/roasted-corn-and-black-bean-salad.html

Sunday, June 29, 2008. Roasted Corn and Black Bean Salad. Roasted Corn and Black Bean Salad. 5 ears of fresh corn. 1 can black beans. 1/4 c green onion, sliced. 1/4 c each red and green pepper, diced. 1 jalapeno, diced (fresh or canned may use less). 1/3 c olive oil. 1/3 c lime juice. 1/4 tsp. cumin. 1/3 c chopped cilantro. Subscribe to: Post Comments (Atom). Roasted Corn and Black Bean Salad. Macaroni and cheese recipe. Royyala Iguru (Prawns in thick gravy). Rava Idli and Potato sag.

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Saturday, December 4, 2010. Ingredients:Basic Idils - 10Onion - 1 BigTomato puree - 1 cupFresh curd - 1 cupGinger - Garlic paste - 1 tspRed chilli paste - 1 tspGaram masala powder - 1/2 tspCumin powder - A pinchCoriander leaves -2 tbsp (Chopped)Dhania(Coriander) powder - 1 tspOil - 6 tbspSalt to taste. Sunday, June 29, 2008. Cauliflower - 1 medium sized cut into medium sized florets. Spring onion chopped- a small bunch (Seperate whites and greens). Garlic chopped - 5 tbsp. Soya Sauce - 1 and 1/2 tbsp.

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