whatscookin-1xellus1.blogspot.com
What's Cookin'?: Cheesy Caesar Salad with Grilled Chicken
http://whatscookin-1xellus1.blogspot.com/2010/07/cheesy-caesar-salad-with-grilled.html
Budget Cooking.Comfort and Gourmet! Saturday, July 10, 2010. Cheesy Caesar Salad with Grilled Chicken. This is a really quick and easy recipe. If you grill chicken ahead of time, you can simply add it to the salad. For this recipe, I chose the prepared frozen grilled chicken available at Aldi. It only takes 15 minutes to bake your own croutons. 2-3 Romaine Hearts (washed and cut). Caesar Salad Dressing Click HERE. Optional Ingredients include Anchovies, Crumbled Egg, and Hot Peppers. In this time of econ...
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Cabbage with Smoked Turkey
http://whatscookin-1xellus1.blogspot.com/2009/03/cabbage-with-smoked-turkey.html
Budget Cooking.Comfort and Gourmet! Wednesday, March 25, 2009. Cabbage with Smoked Turkey. Click on ANY image to view full screen. Make an on-line slide show at www.OneTrueMedia.com. 3lbs smoked turkey parts. 2 small to med heads cabbage. 2 med to large carrots chopped. 1/2 yellow bell pepper chopped. 1/2 red bell pepper chopped. 2 cloves fresh pressed garlic. 2 tsp seasoning salt (optional). I used a pressure cooker to save time! You need 2 cups of water to cook the turkey. Leave the stock in the pan).
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Cooked Onions in Sauce (for Hot Dogs)
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Budget Cooking.Comfort and Gourmet! Monday, March 7, 2011. Cooked Onions in Sauce (for Hot Dogs). 1 1/2 tsp Olive Oil. 1 Large Onion, (Thinly Sliced ). 1/2 Tsp Sea Salt. 1/4 tsp Crushed Red Pepper Flakes. 2 tablespoons Tomato Paste. 1/4 cup White Wine Vinegar. 4 cups Water (3 cups and later 1 cup of cold Water). 1 Heat the oil in a large saucepan over medium heat. 2 Sauté sliced onion in the oil for 5 minutes, until onions are. Soft but not brown. 4 Add 3 cups of Water. Reserve 1 cup. In this time of eco...
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Carribean Style Burgers
http://whatscookin-1xellus1.blogspot.com/2011/06/carribean-style-burgers.html
Budget Cooking.Comfort and Gourmet! Friday, June 3, 2011. I was inspired to share this recipe inspired by Brenda180. She hails from New York City by way of Trinidad. I have been making these burgers for two months. My family cannot get enough of them. I do not think we will ever go back to regular burgers. I have used ground turkey for the meat as well as ground chicken. They both taste great. 1 pound ground meat (chicken, turkey or beef). 1/4 tsp Sea Salt. 1/2 tsp black pepper. 5 chopped garlic cloves.
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Homemade Pizza VIDEO
http://whatscookin-1xellus1.blogspot.com/2008/12/homemade-pizza.html
Budget Cooking.Comfort and Gourmet! Sunday, December 14, 2008. My family spends $30 in one trip to Pizza Hut. When I make pizza @ home, I can make 4 or 5 pizzas for less than $7! Make video montages at www.OneTrueMedia.com. One Pizza In The Oven. A Cheeseless Pizza for my MilkProtein Allergic Daughter. A Couple of Pizzas Cooling on Racks. Subscribe to: Post Comments (Atom). Never miss one of my recipes! Follow my blog with Bloglovin. Please come and play with me in my kitchen. To date, I am. View my comp...
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What's Cookin'?: January 2014
http://whatscookin-1xellus1.blogspot.com/2014_01_01_archive.html
Budget Cooking.Comfort and Gourmet! Sunday, January 26, 2014. Getting Your Mind RIGHT for Changing to a Plant Based Diet. A part of learning to change one's eating habits involves gathering information, meditating on it and then putting it into practice. I watched quite a few movies on netflix to help me to get my mind right for such a change. I neglected to share that I was raised vegan. Prior to that my family did not consume pork. If you make any changes or currently embrace a plant based diet, please...
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Asian Inspired Noodle Salad
http://whatscookin-1xellus1.blogspot.com/2010/08/asian-inspired-noodle-salad.html
Budget Cooking.Comfort and Gourmet! Sunday, August 8, 2010. Asian Inspired Noodle Salad. I was inspired to do this recipe after having watched Ina Garten on one of the Cooking Channels. I tweaked this by using whole grain pasta and omitting the peanut butter. 1 pkg of whole grain spaghetti. 1 Red Bell Pepper. 14 oz Snap Peas, (fresh blanched would be best, but I used frozen. You could even used french cut green beans). Optional 1 lb of prepared grilled chicken cut into bite sized pieces. 6 oz Rice Vinegar.
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Agave Lemonade
http://whatscookin-1xellus1.blogspot.com/2009/09/agave-lemonade.html
Budget Cooking.Comfort and Gourmet! Saturday, September 5, 2009. This is a little expensive to make, but everyone who tastes it tells me it is the best lemonade they've ever tasted. Here's what you'll need. 4 Qts Cold Filtered or Spring Water. 1 23 oz bottle Agave Nectar. 8 Lemons (seeded and juiced). Agave Nectar has a low glycemic index. It comes from the Agave Plant. It is a thinner consistency than honey. It readily dissolves, even in cool liquids. You can find Agave Nectar @. To date, I am. For my u...
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Seafood Salad
http://whatscookin-1xellus1.blogspot.com/2010/08/seafood-salad.html
Budget Cooking.Comfort and Gourmet! Saturday, August 7, 2010. 2 ribs celery diced. 1/2 green bell pepper. 2 packages Imitation Crab meat (flake style). You could absolutely use real crab meat for this recipe. We chose to use the Imitation Crab meat because it doesn't have the cholesterol of the genuine crab meat. 1 tbsp rice vinegar. 1/2 tsp white pepper. Croissant Rolls sliced in half and toasted. Potato Hot dog Rolls toasted. 1 Wash and trip Celery and Bell Pepper. Dice and set aside. I have been buyin...
whatscookin-1xellus1.blogspot.com
What's Cookin'?: Fancy Deviled Eggs
http://whatscookin-1xellus1.blogspot.com/2010/06/fancy-deviled-eggs.html
Budget Cooking.Comfort and Gourmet! Tuesday, June 22, 2010. Famous for their "sinfully rich" savory filling, these rich little goodies will make you the hit of summer gatherings. Perfect for cook-outs, bridal and baby showers, these are sure to please. Mayo, Yellow Mustard, Sweet Relish. Lawry's Seasoning Salt and other essential herbs/seasonings. Not pictured, optional paprika and dill weed for garnish). These secret weapons will help your deviled eggs to have a beautiful presentation. 1 tsp Ground Cumin.
