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Let's Experiment! Select and Collect!: Yummy Sunday Menudo with Oyster sauce
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Each one of us has different talents and skills given by God. I like collecting anything. I love arts too. I love experimenting foods and making some native decorations. That is why I made this blog site. Sunday, October 3, 2010. Yummy Sunday Menudo with Oyster sauce. This is my Menudo Version. I do love cooking but I make sure that the dishes I cooked are healthy. I don't use vetsin for seasoning. I am using Patis. 1 kilo lean pork meat cut into chunks. 1/4 kilo pork liver, sliced. 3 onions, chopped.
sharonskitchenpanlasangpinoy.blogspot.com
Sharon's Kitchen (Panlasang Pinoy!): Struggling About Money? Solution is Here!
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Sharon's Kitchen (Panlasang Pinoy! Sunday, March 17, 2013. Are you struggling about money? Here is a solution! Want to earn money online in just 7 minutes ,. Sign up to Empower Network! This the fastest way to make money online. You will make $10,000-$15,000 and much more per month! Start to change your life income lifestyle! Click on the Free Video on this blog. And watch until the clock counts down to zero! My friends befo re me already earned $7000 a month! It really works for me! Watch the Video Now!
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Sharon's Kitchen (Panlasang Pinoy!): Mushroom with Malunggay (Blue Monday)
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Sharon's Kitchen (Panlasang Pinoy! Monday, October 11, 2010. Mushroom with Malunggay (Blue Monday). Law-oy" is a common dish of waray. My mom is Waray and she really likes to cook vegetables soup. I cooked this dish earlier for my Mom while I am also cooking fried tuna for my Dad. Here are the Ingredients. 3 stalks of Lemon grass (Tanglad). 3 stalks spring onions, chopped. 1 piece onion, chopped. 6 cups of water. 2 cups of Malunggay leaves (Horse Raddish Tree). 2 cloves garlic, bruised. Join page is Here!
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Sharon's Kitchen (Panlasang Pinoy!): Adobong Pusit (Squid Adobo)
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Sharon's Kitchen (Panlasang Pinoy! Tuesday, October 26, 2010. Adobong Pusit (Squid Adobo). Here are the ingredients:. 1 kilo Squid (Pusit). 1 cup pineapple juice. 1/4 cup soy sauce. 3 cloves garlic, crushed. 1 onion, chopped. 2 pieces bay leaf. 1 tsp sesame oil. 2 tbsp oyster sauce. 1 red and green bell pepper. 3 tbsp cooking oil. 1 Clean the squid very well. Pull out head, tentacles, innards and transparent ribs from the body of the squid. Wash it very well and drain. Are you struggling about money?
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Sharon's Kitchen (Panlasang Pinoy!): Oct 16, 2010
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Sharon's Kitchen (Panlasang Pinoy! Saturday, October 16, 2010. Shrimp Sinigang with Kamias and Gabi (Yummy Sunday). As an Ilokano, my dad loves to eat Gabi. I tried cooking sinigang with a flavor of Gabi and Kamias. I found out that it is very delicious. Here are the ingredients:. Rice wash or water. 1 cup Kamias, sliced. 1 onion, chopped. 2 pieces tomato, chopped. 2 tablespoon ginger, sliced. 3 pieces radish, sliced. 4 pieces egg plant' sliced. 3 stalks spring onions. 1 small gabi, sliced into cubes.
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LET'S TALK ABOUT GOD: Sep 7, 2010
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LET'S TALK ABOUT GOD. G-God's R-Resources A-Always Available C-Continually E-Enabling and Equipping. In the beginning was the Word, and the Word was with God, and the Word was God. Tuesday, September 7, 2010. Thanking God for the Blessing. I am very thankful to God to have this book. In my dad's library. It is very useful to understand the bible. Yesterday, I also received this NASB MacArthur Study Bible. From my Honey. He ordered it at Amazon.com. You may like this site too:. Links to this post.
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Sharon's Kitchen (Panlasang Pinoy!): Steamed Kangkong with Bagoong Alamang Sauce
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Sharon's Kitchen (Panlasang Pinoy! Monday, October 11, 2010. Steamed Kangkong with Bagoong Alamang Sauce. Linking this post to Ruby Tuesday. Everytime I will go to CHOWKING. I always order their Kangkong with Bagoong. Meal My Dad loves to eat that recipe too that is why I made my own version on Steamed Kangkong. These are the Ingredients:. 2 cloves garlic, crushed. 1/4 cup of Bagoong Alamang or Bagoong Dilis. 2 tbsp. Honey. 1 tsp Red sugar (Optional). 2 pieces tomato,chopped. To make the sauce:. Haay nak...
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LET'S TALK ABOUT GOD: Jesus Thank You
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LET'S TALK ABOUT GOD. G-God's R-Resources A-Always Available C-Continually E-Enabling and Equipping. In the beginning was the Word, and the Word was with God, and the Word was God. Friday, October 15, 2010. I can't help myself but cry everytime I can hear this song. Our Lord Jesus Christ was treated as the worst of all sinners because of saving us. He gave His life for us to satisfy God's wrath (God the Father). He saved us and gave us eternal life. The mystery of the cross I cannot comprehend. The requi...
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Sharon's Kitchen (Panlasang Pinoy!): Oct 24, 2010
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Sharon's Kitchen (Panlasang Pinoy! Sunday, October 24, 2010. Pork Adobo with Pineapple Juice Recipe. Pork adobo is one of the most favorite dish in the Philippines but I want to share my own version of Pork Adobo because I am not using a vinegar but pineapple juice instead. My dad don't like to eat pork with lots of fats but my Mom like it especially if it is very tender like eating Humba. Because of this, I cooked something that my Mom and Dad would love it both. Here are the ingredients:. 1/2 cup of 7up.
