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Sharon's Cookbook

Tuesday, September 16, 2014. 1/2 pound cheddar cheese, grated. 1/2 pound Monterey Jack cheese, grated. 1/3 cup all-purpose flour. 1 and 2/3 cups half-and-half. 1 (4-ounce) can diced green chiles, drained. 1/4 cup picante sauce. 1 cup uncooked rice (long-grain, white rice). 1 tsp butter or margarine or cooking oil. 2 cloves garlic, minced. 1 tsp freshly squeezed lime juice. 1 can (15 oz.) chicken broth. 1 Tbsp. freshly squeezed lime juice. 3 Tbsp. fresh chopped cilantro. 2 cups green salsa/mild or medium.

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Sharon's Cookbook | sharonsfoodblog.blogspot.com Reviews
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Tuesday, September 16, 2014. 1/2 pound cheddar cheese, grated. 1/2 pound Monterey Jack cheese, grated. 1/3 cup all-purpose flour. 1 and 2/3 cups half-and-half. 1 (4-ounce) can diced green chiles, drained. 1/4 cup picante sauce. 1 cup uncooked rice (long-grain, white rice). 1 tsp butter or margarine or cooking oil. 2 cloves garlic, minced. 1 tsp freshly squeezed lime juice. 1 can (15 oz.) chicken broth. 1 Tbsp. freshly squeezed lime juice. 3 Tbsp. fresh chopped cilantro. 2 cups green salsa/mild or medium.
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Sharon's Cookbook | sharonsfoodblog.blogspot.com Reviews

https://sharonsfoodblog.blogspot.com

Tuesday, September 16, 2014. 1/2 pound cheddar cheese, grated. 1/2 pound Monterey Jack cheese, grated. 1/3 cup all-purpose flour. 1 and 2/3 cups half-and-half. 1 (4-ounce) can diced green chiles, drained. 1/4 cup picante sauce. 1 cup uncooked rice (long-grain, white rice). 1 tsp butter or margarine or cooking oil. 2 cloves garlic, minced. 1 tsp freshly squeezed lime juice. 1 can (15 oz.) chicken broth. 1 Tbsp. freshly squeezed lime juice. 3 Tbsp. fresh chopped cilantro. 2 cups green salsa/mild or medium.

INTERNAL PAGES

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1

Sharon's Cookbook: Olive Garden Copycat Zuppa Toscana

http://www.sharonsfoodblog.blogspot.com/2014/04/olive-garden-copycat-zuppa-toscana.html

Tuesday, April 1, 2014. Olive Garden Copycat Zuppa Toscana. 20 min Total Time:. 1 hr 20 min Servings:. 1 lb mild Italian sausage. 2 large russet baking potatoes, sliced in fourths, and then in 1/4 inch slices. 1 large onion, chopped. 1/4 cup bacon bits (optional). 2 garlic cloves, minced. 1/4 tsp red pepper flakes. 2 cups kale or swiss chard, chopped (pack it in). 1 145 oz can chicken broth. 1 cup heavy whipping cream. Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot.

2

Sharon's Cookbook: August 2010

http://www.sharonsfoodblog.blogspot.com/2010_08_01_archive.html

Tuesday, August 3, 2010. Note: This recipe is from the book. By Joanne Fluke.). Preheat oven to 375 degrees F,. Rack in the middle position. 3/4 cup melted butter (1 1/2 sticks). 2 beaten eggs (just whip them up with a fork). 2 teaspoons baking powder. 1 cup fresh or frozen blueberries (no need to thaw if they're frozen). 1/2 cup blueberry pie filling. 2 cups plus one tablespoon flour (no need to sift). Fill the muffin tins three-quarters full and set them aside. If you have dough left over, grease t...

3

Sharon's Cookbook: July 2009

http://www.sharonsfoodblog.blogspot.com/2009_07_01_archive.html

Thursday, July 30, 2009. Wyoming - Mexican Casserole. 1 lb ground beef 1 small onion, chopped (1/4 c.). 1 (1 3/4 oz.) envelope taco seasoning mix. 1/4 c bottled taco sauce. 1 (10 oz.) package frozen chopped spinach. 4 0z (3/4 c.) diced cooked ham. 1 c sour cream. 1 c (2 oz.) shredded Monterey Jack cheese. 8 oz soft cream cheese. 4 T butter or margarine, melted. 4 cups cooked, cubed chicken. 2 T chopped green onion. 1 can (4 oz.) chopped green chiles (opt.). 1/4 tsp. pepper. 1/2 tsp. salt. 1 c hot water.

4

Sharon's Cookbook: July 2013

http://www.sharonsfoodblog.blogspot.com/2013_07_01_archive.html

Sunday, July 28, 2013. Oven-Baked Brown Rice with Parmesan, Lemon, and Herbs. Avoid using dried herbs, as fresh herbs really make this dish. To double the recipe, use a 13 by 9 inch baking dish; the baking time need not be increased. 1 ½ cups long-, medium-, or short-grain brown rice. 1 small onion, minced (about ½ cup). 1 tablespoon olive oil. 189; teaspoon salt. 2 1/3 cups low-sodium chicken broth. 1 ounce Parmesan cheese, grated (about ½ cup). 188; cup minced fresh parsley. 188; cup minced fresh basil.

5

Sharon's Cookbook: CHILE RELLENO TORTA

http://www.sharonsfoodblog.blogspot.com/2014/09/chile-relleno-torta.html

Tuesday, September 16, 2014. 1/2 pound cheddar cheese, grated. 1/2 pound Monterey Jack cheese, grated. 1/3 cup all-purpose flour. 1 and 2/3 cups half-and-half. 1 (4-ounce) can diced green chiles, drained. 1/4 cup picante sauce. Subscribe to: Post Comments (Atom). Mint chocolate chip ice cream. View my complete profile.

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Sharon's Cookbook

Tuesday, September 16, 2014. 1/2 pound cheddar cheese, grated. 1/2 pound Monterey Jack cheese, grated. 1/3 cup all-purpose flour. 1 and 2/3 cups half-and-half. 1 (4-ounce) can diced green chiles, drained. 1/4 cup picante sauce. 1 cup uncooked rice (long-grain, white rice). 1 tsp butter or margarine or cooking oil. 2 cloves garlic, minced. 1 tsp freshly squeezed lime juice. 1 can (15 oz.) chicken broth. 1 Tbsp. freshly squeezed lime juice. 3 Tbsp. fresh chopped cilantro. 2 cups green salsa/mild or medium.

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