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This Is Why I'm Hot.: Pappardelle with Prosciutto at the Manhattan Inn
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Wednesday, January 11, 2012. Pappardelle with Prosciutto at the Manhattan Inn. Last night I had dinner at the Manhattan Inn, a cozy little piano bar in Greenpoint. I had the pappardelle with prosciutto, blue cheese, and kale. My dining companion ordered the same dish and we both thought it was out of control. I didn't go crazy with the hot sauce on this one, but it did add a pleasant little kick. Meatball Sub from Eataly.
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This Is Why I'm Hot.: The Great Tabasco Experiment of 2012
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Sunday, January 8, 2012. The Great Tabasco Experiment of 2012. This year for Christmas I was given a gallon jug of Tabasco sauce. It is a prized possession and easily the best food-related item I've ever owned. I'm a southern girl. I was born and raised in Vicksburg, Mississippi. CK ordered a personalized gallon bottle of hot sauce that was signed by the CEO of Tabasco. Me: "OMG I CAN'T BELIEVE YOU REMEMBERED AND THIS IS THE BE...
mytabascofiasco.blogspot.com
This Is Why I'm Hot.: Mama Zuma's Revenge
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Wednesday, January 11, 2012. These chips are supposedly made with habanero peppers, some of the hottest peppers around. However, I didn't find them to be exceptionally spicy, though I guess they were spicy for chips. Am I desensitized already? Tabasco made them better for sure. Thanks to Paul R for sharing and Paul L for sampling! Subscribe to: Post Comments (Atom). Meatball Sub from Eataly. Carnitas Burrito Bowl from Chipotle.
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This Is Why I'm Hot.: Spaghetti Squash, Spaghetti Style
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Monday, January 9, 2012. Spaghetti Squash, Spaghetti Style. Spaghetti squash has become a favorite this winter. It's easy to make, and it's fun because you get to rip it to shreds in the end and make a fine mess of things. I am fond of a gourd of destruction. Plus it's a perfect substitute for pasta that doesn't leave you feeling heavy. There's kind of a lot to love here. Subscribe to: Post Comments (Atom). I like hot sauce.
mytabascofiasco.blogspot.com
This Is Why I'm Hot.: Amy's Lentil Vegetable Soup
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Sunday, January 8, 2012. Amy's Lentil Vegetable Soup. Lazy dinner: heating up a can of Amy's lentil veggie soup on the stove. I got the low sodium kind, so this soup definitely needed some something. Tabasco did the trick. Subscribe to: Post Comments (Atom). Meatball Sub from Eataly. Pappardelle with Prosciutto at the Manhattan Inn. Carnitas Burrito Bowl from Chipotle. Spaghetti Squash, Spaghetti Style. I like hot sauce.
mytabascofiasco.blogspot.com
This Is Why I'm Hot.: Chopped BBQ Chicken from The Smoke Joint
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Sunday, January 8, 2012. Chopped BBQ Chicken from The Smoke Joint. So this was my first time busting out the bottle of Tabasco sauce in public. I've begun to carry it around in my purse like the Classy Lady that I am, and I unveiled it during lunch today at The Smoke Joint in Fort Greene. The waiter didn't seem to notice or mind. Would I care if he did? Allow me to quote the immortal Clay Davis. Meatball Sub from Eataly.
mytabascofiasco.blogspot.com
This Is Why I'm Hot.: Shepherd's Pie
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Sunday, January 8, 2012. The inaugural meal of my experiment was a homemade shepherd's pie. Shepherd's pie is quite possibly my favorite comfort food in the chilly winter months. It's surprisingly easy to make and incredibly satisfying. What's not to love about meat and potatoes (and peas and carrots)? The recipe I used (and I'll provide these whenever possible) is here. Survey says: delicious. First meal down! I like hot sauce.
mytabascofiasco.blogspot.com
This Is Why I'm Hot.: Birthday Bloody Mary
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Monday, January 23, 2012. Next time I'd like to try it in an actual drink, though I'm more of a Bloody Maria kind of girl myself. Subscribe to: Post Comments (Atom). Meatball Sub from Eataly. Pappardelle with Prosciutto at the Manhattan Inn. Carnitas Burrito Bowl from Chipotle. Spaghetti Squash, Spaghetti Style. Chicken Kebab and Hummus from Fava. Chopped BBQ Chicken from The Smoke Joint. Amys Lentil Vegetable Soup. Alas, a Blog.
mytabascofiasco.blogspot.com
This Is Why I'm Hot.: Chicken Kebab and Hummus from Fava
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This Is Why I'm Hot. My Tabasco Fiasco: How to Consume a Gallon of Hot Sauce. Monday, January 9, 2012. Chicken Kebab and Hummus from Fava. My big fat Greek lunch. One more quick note is in order. While I realize I'll probably get more experimental down the line, I will not put hot sauce on things it clearly shouldn't be on. Like hummus. Slippery slope. Subscribe to: Post Comments (Atom). Meatball Sub from Eataly. Pappardelle with Prosciutto at the Manhattan Inn. Carnitas Burrito Bowl from Chipotle.
