shecookshebakes.com
she cooks, he bakes
October 2, 2013. Last week we had a day that was damp and chilly, not enough to break out a jacket, but enough that I found myself putting in a big order of loose leaf tea and plotting soup strategies. Of course it's warmer now, but oh man, the promise of cold months and building fires and big pots of stuff simmering away, I just can't help myself. But I'm still a little bummed I didn't get one. If I'm ever backstage with Stevie Nicks, though. Lentil soup with dried mint, tomato, and bulgur. 1 teaspoon d...
shecooksheclaps.com
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Blogger Inspiration: Eating Whole. It wasn’t until a few weeks after that that I finally realized the woman behind Eating Whole. Was a blogger I used to read regularly. I loved her quirky stories and adorable outfits. She had taken her blog down years ago, so I was pumped when I realized I could still keep up with her through her clean eating. I couldn’t remember what her account was called, but my mom just so happened to email a link to her blog the very same day! I knew I had to give it a try. As well&...
shecookshecleans.com
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shecookshecleans.net
she cooks...he cleans | Real food, gluten-free meals, and eclectic music!
She cooks…he cleans. Real food, gluten-free meals, and eclectic music! Cheesy Spaghetti Squash Bake. Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading →. May 17, 2015 · 5 Comments. Honey Mustard Wings with a Kick. March 23, 2015 · 2 Comments. Curried Red Lentil Soup. January 18, 2015 · Leave a comment. January 11, 2015 · Leave a comment. So to celebrate, I mad...
shecookshewrites.blogspot.com
She cooks. He writes.
She cooks. He writes. Thursday, January 10, 2013. Boxing day, indeed. The holidays are about classics. We watch the same holiday movies and listen to the same holiday tunes. Our house, for example, is filled with the swoons of. New to my list is the unforgettable holiday classic: fudge. This variety combines two of my favorite classics: chocolate and peanut butter. What part of the pig does this come from? The end product was perfect layers of chocolate and peanut putter fudge. These can be enjoyed at ro...
shecooksieat.com
She Cooks I Eat | Great recipes and photos from Not just another Food Blog!
She Cooks I Eat. Great recipes and photos from Not just another Food Blog! Were definitely NOT my favorite food when I was a kid. For some reason, more recently, I have learned to love them. In salads, juiced (with other veggies and Granny Smith apples, grilled, boiled, or roasted. Beet soup, such as borscht. Was probably ‘invented’ in Eastern Europe and is a popular dish that has emigrated to North America. Has a detailed article on beets. Check out Nadia’s pic of our friend Marcie’s Borscht. Click to s...
shecooksinheels.com
she cooks in heels
shecooksinstilettos.com
She Cooks In stilettos | Single Chick. Business Woman. Homeowner. With all of the the trials, tribulations and cocktails therein.
She Cooks In stilettos. Single Chick. Business Woman. Homeowner. With all of the the trials, tribulations and cocktails therein. How Was Your Day? Community Daily Gratitude Journal. Thoughts With a Twist of Lime. Ever been wandering around the web, going to different sites here and there, and realizing that so many of them are all about families? All about how to juggle. Busy schedules, kids, meals, et cetera. Then thought “well, that’s great and all, but what about me? Dammit, I’M BUSY! June 30, 2014 at...
shecooksishoot.blogspot.com
She Cooks, I Shoot.
Tuesday, January 31, 2012. Surprisingly Great Eggplant Parmesan. When I think of edible vegetables I think of Carrots, celery, broccoli, tomatoes or pretty much anything you could fit in one of those holiday veggie trays with the dip in the center. Something that I knew existed yet, is out there, is Eggplant. Where is it? What is that, Eggplant? And you wouldn't ask me that unless your planning something, but we don't eat Eggplant.". 2 Eggplants peeled and thinly sliced. 4 eggs, beaten. How to Cook It:.
shecooksmacro.com
She Cooks Macro »
100 Day Macro Project. Classes, Events and GIveaways. Condiments, Dips, Dressings and Sauces. December 16, 2014. We get to experience it all. It’s so comforting to have a place to come back to. That’s what macro has always been for me. It’s like coming home. No matter what you have been doing, you always feel better when you get home! It’s good to be here. 8212;——————-. I’ve been posting more often on Instagram these days, come say “Hi! December 16, 2014 - 10:29 pm. And so nice to see you…. Something swe...
