sheenababuskitchen.blogspot.com

Sheenababu

Friday, March 7, 2014. Basundi is my hubby favorite . Milk - 1 litre(i used whole milk). Saffron - a pinch. Cashews chopped - 1 tbsp. Almonds chopped - 1 tbsp. Cardamom pwd - ¼ tsp. Lemon juice - 2-3ndrops. Sugar - to taste(5tsp). Condensed milk - 5 tsp. Make sure the pan is thick bottomed, as we’re going to reduce the milk to half its content. Continuously scrap the sides and bottom of the pan to ensure the milk doesn’t stick to the pan. Stir the milk continuously. Add Condensed milk and stir well.

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Sheenababu | sheenababuskitchen.blogspot.com Reviews

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Friday, March 7, 2014. Basundi is my hubby favorite . Milk - 1 litre(i used whole milk). Saffron - a pinch. Cashews chopped - 1 tbsp. Almonds chopped - 1 tbsp. Cardamom pwd - ¼ tsp. Lemon juice - 2-3ndrops. Sugar - to taste(5tsp). Condensed milk - 5 tsp. Make sure the pan is thick bottomed, as we’re going to reduce the milk to half its content. Continuously scrap the sides and bottom of the pan to ensure the milk doesn’t stick to the pan. Stir the milk continuously. Add Condensed milk and stir well.

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Sheenababu | sheenababuskitchen.blogspot.com Reviews

https://sheenababuskitchen.blogspot.com

Friday, March 7, 2014. Basundi is my hubby favorite . Milk - 1 litre(i used whole milk). Saffron - a pinch. Cashews chopped - 1 tbsp. Almonds chopped - 1 tbsp. Cardamom pwd - ¼ tsp. Lemon juice - 2-3ndrops. Sugar - to taste(5tsp). Condensed milk - 5 tsp. Make sure the pan is thick bottomed, as we’re going to reduce the milk to half its content. Continuously scrap the sides and bottom of the pan to ensure the milk doesn’t stick to the pan. Stir the milk continuously. Add Condensed milk and stir well.

INTERNAL PAGES

sheenababuskitchen.blogspot.com

1

Sheenababu: Puran Poli/obbattu

http://sheenababuskitchen.blogspot.com/2011/04/puran-poli.html

Tuesday, April 12, 2011. Puran poli /Obbattu is a traditional recipe made with channa dal poornam. All Purpose flour – 1 cups. Turmeric Powder – pinch. Water – to make dough. Channa Dal – 1 cup. Jaggery – 3/4cup (powdered). Cardamom powder – 1/2 tsp. Oil /GHEE– 2 tsp. Make the dough by mixing flour,salt,Sugar and turmeric first. Slowly add water to make a soft dough. Drizzle oil over the dough and cover it for an hour. Cook the dal in a pressure cooker or in stock pot filled with water. Love it.thank...

2

Sheenababu: Paneer Pizza pockets

http://sheenababuskitchen.blogspot.com/2014/02/paneer-pizza-pockets.html

Saturday, February 22, 2014. 11/2tsp of maida(for slurry). Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes. Roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets.

3

Sheenababu: Basundi

http://sheenababuskitchen.blogspot.com/2014/03/basundi.html

Friday, March 7, 2014. Basundi is my hubby favorite . Milk - 1 litre(i used whole milk). Saffron - a pinch. Cashews chopped - 1 tbsp. Almonds chopped - 1 tbsp. Cardamom pwd - ¼ tsp. Lemon juice - 2-3ndrops. Sugar - to taste(5tsp). Condensed milk - 5 tsp. Make sure the pan is thick bottomed, as we’re going to reduce the milk to half its content. Continuously scrap the sides and bottom of the pan to ensure the milk doesn’t stick to the pan. Stir the milk continuously. Add Condensed milk and stir well.

4

Sheenababu: Plaintain Peel Thoran/ Plaintain Thol Poriyal

http://sheenababuskitchen.blogspot.com/2011/05/plaintain-peel-thoran-plaintain-thol.html

Tuesday, May 31, 2011. Plaintain Peel Thoran/ Plaintain Thol Poriyal. This is a simple and healthy Side dish. Plantain peels/Plaintain thol - as many as required. Turmeric powder - 1/2 tsp. Freshly scraped coconut - 1/4 cup. Oil - 1 tsp. Whole Moong Dhall cooked -1 cup. Mustard seeds - 1/2 tsp. Split urad dal - 1/2 tsp. Wash the plantain peels well. Discard the top and the tail end of the peels. Chop the peels into tiny pieces. Add the scraped coconut. Mix well and remove from heat. Tuesday, May 31, 2011.

5

Sheenababu: Chicken kola urandai /Minced Chicken balls

http://sheenababuskitchen.blogspot.com/2014/03/chicken-kola-urandai.html

Thursday, March 6, 2014. Chicken kola urandai /Minced Chicken balls. Chicken Kola urundai/Minced Chicken , Photo. Grounded chicken - 1/2 kg. Fennel seeds - 1 tsp. Green chili - 4 or 5. Kasa Kasa (poppy seeds) - 1/2 tsp. Salt - 1/2 tsp. Breadcrumbs - 5 tsp. Oil - for fry. Heat the 1 tsp oil in kadai add fennel seedsadd onion saute well slighty brown add, ginger, garlicpaste.Green chili, kasa kasa, cashew saute for 5 minutes and grind it as powder with 2 tsp of grounded chicken. Fry the balls in Oil.

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valarskitchen-basics.blogspot.com

Valar's Kitchen-Basics to begin: March 2011

http://valarskitchen-basics.blogspot.com/2011_03_01_archive.html

Valar's Kitchen-Basics to begin. Thursday, March 31, 2011. Creamy And Lemony Shrimp Macaroni. Pasta is one of my favorite Italian dish. Adding rich creamy flavor to pasta makes them more special. Shrimp on the other hand goes very well with pasta's, pepper gives a very good flavor to shrimps hence I have used pepper to marinate the shrimp in this recipe. A perfect candlelight dinner recipe. Shrimp - ½ lb. Macaroni – 1 ½ cups. Cheddar cheese – 1 cup grated. All purpose flour/Maida – 1 tbsp. Now Squeeze th...

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Valar's Kitchen-Basics to begin: Awards

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Valar's Kitchen-Basics to begin. Has shared this lovely award to me. Thanks a lot! Here it goes My first award. Has shared these two lovely awards to me. Thanks a lot! Has shared this lovely awards to me. Thanks a lot! Subscribe to: Posts (Atom). Connect me on facebook. There was an error in this gadget. Mocha kottai kozhumbu/Val beans gravy. Template images by Synergee.

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sheenababuskitchen.blogspot.com

Sheenababu

Friday, March 7, 2014. Basundi is my hubby favorite . Milk - 1 litre(i used whole milk). Saffron - a pinch. Cashews chopped - 1 tbsp. Almonds chopped - 1 tbsp. Cardamom pwd - ¼ tsp. Lemon juice - 2-3ndrops. Sugar - to taste(5tsp). Condensed milk - 5 tsp. Make sure the pan is thick bottomed, as we’re going to reduce the milk to half its content. Continuously scrap the sides and bottom of the pan to ensure the milk doesn’t stick to the pan. Stir the milk continuously. Add Condensed milk and stir well.

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