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Yum de la Yum

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Thursday, June 16, 2011. Links to this post. Sunday, May 29, 2011. Lemon Chickpea Salad With Roasted Red Peppers. Chickpeas are treated just like any dry bean, you have to soak them for a few hours (I soaked them overnight) and them cook them for about 2 hours. Watch out for high boil, or you wind up with a marshmallow monster trying to get you:. Lemon Chickpea Salad With Roasted Red Peppers. And som...

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Yum de la Yum | shelbysgalley.blogspot.com Reviews
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Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Thursday, June 16, 2011. Links to this post. Sunday, May 29, 2011. Lemon Chickpea Salad With Roasted Red Peppers. Chickpeas are treated just like any dry bean, you have to soak them for a few hours (I soaked them overnight) and them cook them for about 2 hours. Watch out for high boil, or you wind up with a marshmallow monster trying to get you:. Lemon Chickpea Salad With Roasted Red Peppers. And som...
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Yum de la Yum | shelbysgalley.blogspot.com Reviews

https://shelbysgalley.blogspot.com

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Thursday, June 16, 2011. Links to this post. Sunday, May 29, 2011. Lemon Chickpea Salad With Roasted Red Peppers. Chickpeas are treated just like any dry bean, you have to soak them for a few hours (I soaked them overnight) and them cook them for about 2 hours. Watch out for high boil, or you wind up with a marshmallow monster trying to get you:. Lemon Chickpea Salad With Roasted Red Peppers. And som...

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Yum de la Yum: June 2011

http://shelbysgalley.blogspot.com/2011_06_01_archive.html

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Thursday, June 16, 2011. Links to this post. Subscribe to: Posts (Atom). Carrollton, Texas, United States. I'm a girl who loves to cook healthy and loves photography and here I try to mix the two, with help from my family! View my complete profile. There was an error in this gadget. There was an error in this gadget.

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Yum de la Yum: April 2011

http://shelbysgalley.blogspot.com/2011_04_01_archive.html

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Wednesday, April 27, 2011. Lemony Risotto with Asparagus and Shrimp. For the first time in my life I have been paying attention to items that are in season, and cooking with them. Since asparagus seems to be the go-to veggie in spring, I have been looking for lots of recipes (it helps that every store has it on sale for CHEAP! What are your favorite Risotto Recipes? I need to stock TO MAKE LIST!

3

Yum de la Yum: February 2011

http://shelbysgalley.blogspot.com/2011_02_01_archive.html

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Wednesday, February 16, 2011. I want my Chicken Wings! I am BIG fan of savory food. Thankfully my hubby found a recipe by Rocco ( via Dr Oz website. For some Buffalo and Blue Chicken Tenders. We decided to try these out, and tweak them a little to fit within our points for Weight Watchers, and ingredients we have at home. Here are the results (thank you to my photogrpaher/Daughter Sage! Preheat the o...

4

Yum de la Yum: September 2009

http://shelbysgalley.blogspot.com/2009_09_01_archive.html

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Wednesday, September 23, 2009. And with the weather recently, it's a perfect fall dish. Calories per serving: 355. 1 tablespoon olive oil. 1 pound ground turkey. 2 teaspoons chili powder. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 red onion, chopped. 3 cloves garlic, chopped. 2 carrots, diced 1/2 inch. 1 14-ounce can chopped whole tomatoes, with juice. 1 tablespoon cocoa powder. 2 Add the...

5

Yum de la Yum: Fusilli with Caramelized Onions and White Wine (and steak, yum!)

http://shelbysgalley.blogspot.com/2011/05/fusilli-with-caramelized-onions-and.html

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Tuesday, May 17, 2011. Fusilli with Caramelized Onions and White Wine (and steak, yum! I made a brilliant (to me) discovery over the weekend. One that I can't believe I hadn't thought of before. Getting older issues of cooking magazines at the half price book store. Duh. I love cooking magazines, and even though I really don't need any more (can anyone say pack rat? Rori Trovato, Cooking Light. Mince...

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Basil, Walnut and Kale Pesto

http://cleangreensimple.com/2011/04/basil-walnut-and-kale-pesto

My name is Jessica - I'm a photographer. Striving to eat clean, live green, and generally keep life simple. Follow along for healthy recipes. Or learn more with my favorite books. Quick Tip: Steam Vegetables without a Steamer. How to steam fresh vegetables without a steamer using parchment paper. Crunchy, smoky tempeh bacon and a BLT sandwich. Creamy Vegan Spinach & Artichoke Dip. An incredibly delicious and creamy spinach and artichoke dip - low fat and dairy-free! On Quick Tip - How to qu. Delicious, m...

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Yum de la Yum

Yum de la Yum. Healthy recipes that my family and I are cooking and eating - and sharing with the masses. Thursday, June 16, 2011. Links to this post. Sunday, May 29, 2011. Lemon Chickpea Salad With Roasted Red Peppers. Chickpeas are treated just like any dry bean, you have to soak them for a few hours (I soaked them overnight) and them cook them for about 2 hours. Watch out for high boil, or you wind up with a marshmallow monster trying to get you:. Lemon Chickpea Salad With Roasted Red Peppers. And som...

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