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shelikesbento.blogspot.com

She Likes Bento

I like to make Japanese lunches called bento. Here I share ideas and recipes to make your lunches more special.

http://shelikesbento.blogspot.com/

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She Likes Bento | shelikesbento.blogspot.com Reviews
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I like to make Japanese lunches called bento. Here I share ideas and recipes to make your lunches more special.
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foodblogswap cinnamon rolls,cinnamon rolls,25 tsp cinnamon,2 tbsp cornstarch,tweet,posted by uniflame,0 comments,labels foodblogswap,recipe,vegetarian,foodblogswap chocolade spritsen,chocolade spritsen,makes about 25,some milk,1 comments,serves 2,summer
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She Likes Bento | shelikesbento.blogspot.com Reviews

https://shelikesbento.blogspot.com

I like to make Japanese lunches called bento. Here I share ideas and recipes to make your lunches more special.

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1

She Likes Bento: Recipe Index

http://shelikesbento.blogspot.com/p/recipe-index.html

Because I have posted so many recipes, I have listed them here for easy navigating. Enjoy! Most recipes are vegetarian, some are vegan and very few are pescetarian. Low Carb Tuna Burgers. Potato and zucchini Latkes. Quinoa and Black Bean Burgers. Jamie's Fish Tikka Curry. Pataks Potato Curry Korma. Carrot Cake with Speculaas Spices. Cod and Grapes Ovendish. Cod out of the Oven with Red Pesto. Fishy Ovendish with Cauliflower. Greek Fish in Beer Batter. Lemon Cod from the Oven. Blote Billen in het Gras.

2

She Likes Bento: FoodBlogSwap: Cinnamon Rolls

http://shelikesbento.blogspot.com/2015/07/foodblogswap-cinnamon-rolls.html

Friday, July 24, 2015. It is time for the monthly FoodBlogSwap again, an event where bloggers from the Netherlands cook from each others blogs every month. This month I got to cook from Eef Kookt Zo. Finding a recipe that I wanted to make was a bit tricky because there were a lot of meat recipes. But luckily there was also a selection of baked goods. I wanted to make cinnamon rolls for a long time but I never did because it is a bit out of my comfort zone. Perfect for a Foodblogswap! 1 can croissant dough.

3

She Likes Bento: Recipe: Pretzels

http://shelikesbento.blogspot.com/2011/03/recipe-pretzels.html

Saturday, March 19, 2011. Last weekend I tried my hand at pretzels for the very first time! Getting the pretzels into shape was quite a challenge, but I think I didn't do too bad for a first time. I made these to bring to a meeting we had and there were only 2 pretzels left when we went homewards. I take that as a good sign. 2tbsp sugar (plus extra for sprinkling). 150gr butter, melted and cooled down. Recipe is submitted to weekend cooking. And whip up something new. March 19, 2011 at 1:06 PM. March 19,...

4

She Likes Bento: Recipe: Spanakopita Triangles

http://shelikesbento.blogspot.com/2011/03/recipe-spanakopita-triangles.html

Saturday, March 26, 2011. A few days ago Chinoiseries blogged about Spanakopita Triangles. And posted a small how-to. That was enough for me to try my hands on these today and I have to say that I enjoyed these very much :) We had a guest as well today who helped me in the kitchen by preparing a side salad. I never cooked with cottage cheese before and I used radishes in the salad, which was a first for me as well :). Spanakopita Triangles (makes 10). 10 sheets of puff pastry. 1 glove of garlic. I love s...

5

She Likes Bento: Recipe: Squash Risotto

http://shelikesbento.blogspot.com/2011/03/recipe-squash-risotto.html

Wednesday, March 2, 2011. Last weekend I was visiting a large speciality shop in Enschede. I was hunting for Japanese snacks to review (and yes I got some! When I encountered an affordable beautiful butternut squash. I never used a squash before (or a pumpkin for that matter) but I wanted to for a long time. So today I made risotto with half of the squash, which means another squash experiment tomorrow, because wasting half a squash is not an option. Squash risotto with coconut - Serves 4. Pin it Do It.

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Daily stuff and more..: Wentelteefjes 2.0

http://dailystuffandmore.blogspot.com/2015/02/wentelteefjes-20.html

Daily stuff and more. All what life is about. Woensdag 18 februari 2015. Voor wie van zoet houdt en de tijd heeft, een leuke variant op het wentelteefje. 220 g bruine suiker. 3 appels, Granny Smith. 675 g wit vloerbrood, ongesneden. 15 ml vanille extract of een zakje vanillesuiker. Schil de appels, verwijder de klokhuizen en snijd ze in plakjes. Snijd het brood in sneetjes van 2 cm dik. Daily stuff and more. Abonneren op: Reacties plaatsen (Atom). Biologische markt, Vismarkt Leiden, 24 april 2016. Preuve...

365dayssnailmail.blogspot.com 365dayssnailmail.blogspot.com

365 days snailmail: juli 2013

http://365dayssnailmail.blogspot.com/2013_07_01_archive.html

Maandag 15 juli 2013. Vandaag werk ik 15:00-22:00 dus begin van de dag voor mezelf, vanmorgen huishouden gedaan en nu knuffelen met mijn skatjes en 3fm luisteren, toen gerard begon over een "nutteloos" onderzoek naar smartphone gebruikers dacht ik even naar de brievenbus lopen :) en ja hoor daar lag fijne snailmail van Grietje. D wat ben ik nu dankbaar dat ik naar de brievenbus mag lopen 3. Abonneren op: Berichten (Atom). In mei leggen alle vogels een ei. Snailmailshop – Een feestje in je brievenbus.

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365 days snailmail

http://365dayssnailmail.blogspot.com/2013/06/img8657-by-snailmailnl-on-flickr.html

Vrijdag 21 juni 2013. Bestelde kleding online en hield allemaal labels over, haalde inpakpapier bij de AH en maakte er mooie labels van :). 21 juni 2013 om 05:32. 24 juni 2013 om 10:54. Abonneren op: Reacties plaatsen (Atom). In mei leggen alle vogels een ei. Mijn reden om weer te beginnen met snailmail was dat het mij oefent om onvoorwaardelijk te geven, niet alles vast te willen houden en omdat . Dit prachtige boekje maakte mijn  zusje voor mij 3! Snailmailshop – Een feestje in je brievenbus.

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365 days snailmail: durf te stempelen

http://365dayssnailmail.blogspot.com/2013/03/durf-te-stempelen.html

Woensdag 27 maart 2013. Deze stempels kocht ik bij moosmade. En gebruik ik niet alleen om post en cadeautjes te versieren maar ook op kleding. Hier kun je speciale inkt voor kopen. 27 maart 2013 om 12:18. Wat heb jij er veel! 27 maart 2013 om 13:52. Fluisterd* ik heb er nog meer. 27 maart 2013 om 13:34. Je hebt een mooie collectie bij elkaar. helemaal leuk! 27 maart 2013 om 13:52. 28 maart 2013 om 12:46. Wat leuk zeg, gaaf idee ook! 29 maart 2013 om 15:00. 1 april 2013 om 05:09. 2 april 2013 om 05:50.

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Daily stuff and more..: Huisvlijt

http://dailystuffandmore.blogspot.com/2014/12/huisvlijt.html

Daily stuff and more. All what life is about. Maandag 1 december 2014. Het staat al een tijdje op mijn wenslijst, een broodbakmachine. Toch weerhoudt het ontbreken ervan mij niet tot enig huisvlijt, resulterend in een geurig huis, een vers brood en een voldaan gevoel. En dat laatste, na het verorberen van een gul met roomboter besmeerd sneetje, in flinke mate. Brood met pecannoten, pistachenoten en zonnepit. 300 ml lauw water. 40 g pistachenoten, gehakt. 40 g pecannoten, gebroken. Daily stuff and more.

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Daily stuff and more..: Sweet ´n fluffy

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Daily stuff and more. All what life is about. Woensdag 24 december 2014. Sweet ´n fluffy. Kerst en romantiek, gaan hand in hand. Genieten van een hoog knusheidsgehalte binnenshuis, tijdens dagen die soms nat én soms koud zijn, en donker. Minder zoet en heerlijk luchtig. 250 g zelfrijzende bakmeel. 180 g witte basterdsuiker. 3 eieren (of 4 kleine). Verwarm de oven voor op 180°C. Daily stuff and more. Abonneren op: Reacties plaatsen (Atom). Biologische markt, Vismarkt Leiden, 24 april 2016. Schil aardappel...

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Daily stuff and more..: De ene otto is de andere niet

http://dailystuffandmore.blogspot.com/2015/07/de-ene-otto-is-de-andere-niet.html

Daily stuff and more. All what life is about. Dinsdag 14 juli 2015. De ene otto is de andere niet. Ik ga op pad voor parelgort en kom met farro (spelt) thuis. Een kniesoor die daar iets van zegt. In plaats van het oorspronkelijke idee: "orzotto", naar recept van Two Greedy Italians, wordt het gerecht van deze dag "farrotto". 1/4 ui, fijngesnipperd. 1 teen knoflook, fijngehakt. Handjevol champignons, in kleine gelijke blokjes. 2 el Parmezaanse kaas. Feta, in blokjes. Daily stuff and more. Culinair Heiloo,...

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Daily stuff and more..: Winterse salade met spruitjes

http://dailystuffandmore.blogspot.com/2015/01/winterse-salade-met-spruitjes.html

Daily stuff and more. All what life is about. Donderdag 22 januari 2015. Winterse salade met spruitjes. Het werd weer eens tijd om een nieuw spruitjesrecept te proberen. Op spruitjesnatuurlijk.nl vond ik Spruitjessalade met mosterddressing. Dat ik vervolgens bereidde. Prima recept maar de volgende keer doe ik het toch anders. 75 g kerstomaatjes, in kwarten. 189; rode ui, dungesneden. 25 g geraspte Parmezaanse kaas. 189; el azijn. 1 teen knoflook, geperst. Daily stuff and more. Eigen initiatief. Prima!

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Daily stuff and more..: Hollandsch

http://dailystuffandmore.blogspot.com/2015/05/hollandsch.html

Daily stuff and more. All what life is about. Woensdag 27 mei 2015. Asperges met Hollandse garnalen en basilicumsaus. 125 g Hollandse garnalen. 1 pond witte asperges, geschild en van einde (1½cm) ontdaan. 20 g verse basilicum. Kook de eieren 6 minuten. Kook de asperges 5 minuten in een pan met ruim kokend water, draai het vuur uit en laat ze, afhankelijk van de dikte van de asperge, in enkele minuten garen. Receptidee: ´t Vishuys in Roden. Daily stuff and more. Abonneren op: Reacties plaatsen (Atom).

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