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That's What She Made! Thursday, August 2, 2012. Baby Kale Salad with Roasted Garlic Dijon Dressing. A while ago I posted a recipe for raw kale salad. To make a salad with it, because it'll wither and wilt away in 2 seconds if it's sauteed. So I came up with this salad using the mixed baby kale. The additions to the salad are the same as my last post, but the dressing can't be beat. The dressing and idea of the salad can obviously be used on any lettuce or green. 1/4 cup pecans (toasted, optional). 1/4 cu...

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That's What She Made! Thursday, August 2, 2012. Baby Kale Salad with Roasted Garlic Dijon Dressing. A while ago I posted a recipe for raw kale salad. To make a salad with it, because it'll wither and wilt away in 2 seconds if it's sauteed. So I came up with this salad using the mixed baby kale. The additions to the salad are the same as my last post, but the dressing can't be beat. The dressing and idea of the salad can obviously be used on any lettuce or green. 1/4 cup pecans (toasted, optional). 1/4 cu...

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1 mixed baby kale

2 1/2 diced mango

3 salt and pepper

4 posted by

5 elisheva taitz

6 2 comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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mixed baby kale,1/2 diced mango,salt and pepper,posted by,elisheva taitz,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,killer granola,1/4 cup water,1 tsp cinnamon,it won't disappoint,no comments,marinade,dill sauce

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That's What She Made! | shemade.blogspot.com Reviews

https://shemade.blogspot.com

That's What She Made! Thursday, August 2, 2012. Baby Kale Salad with Roasted Garlic Dijon Dressing. A while ago I posted a recipe for raw kale salad. To make a salad with it, because it'll wither and wilt away in 2 seconds if it's sauteed. So I came up with this salad using the mixed baby kale. The additions to the salad are the same as my last post, but the dressing can't be beat. The dressing and idea of the salad can obviously be used on any lettuce or green. 1/4 cup pecans (toasted, optional). 1/4 cu...

INTERNAL PAGES

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That's What She Made!: January 2012

http://shemade.blogspot.com/2012_01_01_archive.html

That's What She Made! Tuesday, January 31, 2012. Spring Mix Salad with Grilled Polenta and Portabella Mushrooms. Spring Mix Salad Greens ("fancy greens"- I used about 1.5 cups or so for 1 salad). 3 canned artichoke hearts. 1 large portabella mushroom cap ("marinade": balsamic vinegar, olive oil, italian seasoning). Dressing: lemon or lime juice, Kosher salt, freshly cracked black pepper (or lemon pepper works great here too), dijon mustard, olive oil. Spray a grill pan and heat over medium-high. I topped...

2

That's What She Made!: Killer Granola

http://shemade.blogspot.com/2012/07/killer-granola.html

That's What She Made! Tuesday, July 31, 2012. 1/3 cup pure maple syrup. 2/3 cup light brown sugar, loosely packed. 1/4 cup orange juice. 1/4 tsp. salt. 2 cups old fashion oats. 1/2 cup slivered almonds. 1/4 cup unsalted almonds, roughly chopped. 1/8 cup chopped pecans. 1/8 cup pumpkin seeds. 1/4 cup flax meal (or wheat germ). 1 cup craisins (can use raisins too). Preheat oven to 325 degrees. In a large bowl add the oats, all the nuts/seeds, and flax. Mix until incorporated. Makes about 5 cups granola.

3

That's What She Made!: July 2012

http://shemade.blogspot.com/2012_07_01_archive.html

That's What She Made! Tuesday, July 31, 2012. 1/3 cup pure maple syrup. 2/3 cup light brown sugar, loosely packed. 1/4 cup orange juice. 1/4 tsp. salt. 2 cups old fashion oats. 1/2 cup slivered almonds. 1/4 cup unsalted almonds, roughly chopped. 1/8 cup chopped pecans. 1/8 cup pumpkin seeds. 1/4 cup flax meal (or wheat germ). 1 cup craisins (can use raisins too). Preheat oven to 325 degrees. In a large bowl add the oats, all the nuts/seeds, and flax. Mix until incorporated. Makes about 5 cups granola.

4

That's What She Made!: February 2012

http://shemade.blogspot.com/2012_02_01_archive.html

That's What She Made! Monday, February 27, 2012. Guacamole Chicken Sandwich on Ciabatta Tomato Basil Soup. What to do with Shabbos leftovers? The infamous question, something that never ceases to cry for help. I hate. Or you can make this sandwich with fresh chicken. This chicken I baked after marinating it in fresh herbs, lemon, a lot of garlic, and a little bit of dijon mustard. But that's for another blog post :-). The second part of my meal is a good old Tomato Basil soup, the quintessential "sandwic...

5

That's What She Made!: May 2012

http://shemade.blogspot.com/2012_05_01_archive.html

That's What She Made! Friday, May 18, 2012. I have been very into "2 of " lately on my blog posts, so I will just continue that trend for now and offer up 2 chicken recipes! Perfect for Shabbos, or even during the week. One was an accident, through which I came up with a great recipe (if I may say so myself). and the second is from my new "The Whole Foods Cookbook" (unrelated to the store) by Levana Kirschenbaum. So, here I had chicken on the counter waiting to be dressed up and so here it is:. In the me...

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That's What She Made!

That's What She Made! Thursday, August 2, 2012. Baby Kale Salad with Roasted Garlic Dijon Dressing. A while ago I posted a recipe for raw kale salad. To make a salad with it, because it'll wither and wilt away in 2 seconds if it's sauteed. So I came up with this salad using the mixed baby kale. The additions to the salad are the same as my last post, but the dressing can't be beat. The dressing and idea of the salad can obviously be used on any lettuce or green. 1/4 cup pecans (toasted, optional). 1/4 cu...

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