leftovergrub.blogspot.com
Leftover Grub: April 2009
http://leftovergrub.blogspot.com/2009_04_01_archive.html
Thursday, April 30, 2009. Pasta with Crab and Spring Onions. Pasta with Crab and Spring Onions. 2 large spring onions. 1-2 cup milk (1% is fine, but add a small amount of half-and-half; whole milk works too). 3 tbsp or so cream cheese. 188; cup grated parmesan. 189; lb spaghetti. 1 Bring salted water to a boil and cook your pasta al dente. 2 Meanwhile, finely chop the white bulbs of the onions, set aside. Then chop the greens and set aside. 3 Add butter to a hot pan, add the white part of the onion.
leftovergrub.blogspot.com
Leftover Grub: February 2008
http://leftovergrub.blogspot.com/2008_02_01_archive.html
Wednesday, February 13, 2008. Leftover Pork Goulash, Take 2: Pork Lasagna. That one measly pork shoulder turns out to be the gift that keeps on giving. Combining it with some leftover lasagna noodles we had lying around proved a pretty good use. Of course, we didn't have tomato sauce or ricotta lying around, so we had to improvise a bit. This is enough to make a mini-plate (about 9 inches by 4 inches). It would serve 2 or 3 light eaters, or ½ a heavy eater. 1 cup shredded leftover pork shoulder. Spread o...
leftovergrub.blogspot.com
Leftover Grub: March 2009
http://leftovergrub.blogspot.com/2009_03_01_archive.html
Sunday, March 29, 2009. Images are clam pizza and baguettes made with the same dough). Ever wonder what to do with those cans of clams that are always on sale? They may not be better than fresh ones, but they're a heck of a lot cheaper. When combined with tons of garlic and mozzerella cheese, they're terrific too. Serves 1/4 of a true gourmet). 1 serving pain a l'ancienne dough. 189; can chopped clams (drained, with liquid reserved). 188; cup chopped garlic. 1 Place pizza stone in oven. 8 Add a small amo...
leftovergrub.blogspot.com
Leftover Grub: Veggie French Onion Soup, Family Style (leftover Italian bread)
http://leftovergrub.blogspot.com/2012/07/veggie-french-onion-soup-family-style.html
Saturday, July 7, 2012. Veggie French Onion Soup, Family Style (leftover Italian bread). In our area, there is an Italian bakery that supplies excellent fresh baked bread to every market. We can say with confidence that it's made without preservatives. The reason is that it becomes stale almost as quickly as you drive home with it. But nothing beats it for a sandwich. French Onion Soup, Family-Style. 3 medium onions, thinly sliced (or more, if you like). 1 medium onion, roughly chopped. 1/2 cup white wine.
leftovergrub.blogspot.com
Leftover Grub: August 2009
http://leftovergrub.blogspot.com/2009_08_01_archive.html
Monday, August 31, 2009. Teriyaki Chicken Wraps with Miso Dressing. When it comes to food, the three most important things are decidedly not location, location, location. Our favorite local Japanese restaurant sits in a depressing strip mall between a Latin-fusion dive (rapidly going out of business) and a More Than Just Nuts store. 1 tsp red miso. 1 tsp brown sugar. 1 Whisk the first four ingredients together. 2 Taste, adjust, then add water to thin to desired consistency. 188; cup soy sauce. 2 Assemble...
leftovergrub.blogspot.com
Leftover Grub: January 2008
http://leftovergrub.blogspot.com/2008_01_01_archive.html
Thursday, January 31, 2008. Coming attractions: leftover meatloaf and garlic bread. With recipe for Simple Asian Meatloaf Glaze). A fire sale on ground beef sold in a cylinder has given us a very tasty meatloaf. This and the leftover garlic bread will certainly be appearing in whatever we cobble together over the next few days….stay tuned! By the way, we really liked this simple glaze on our meatloaf:. Simple Asian Meatloaf Glaze. 189; cup chili sauce. 2 heaping tablespoons brown sugar. The broccoli mixt...
leftovergrub.blogspot.com
Leftover Grub: Vodka Cabbage Lasagna (leftover cabbage)
http://leftovergrub.blogspot.com/2012/04/vodka-cabbage-lasagne-leftover-cabbage.html
Tuesday, April 24, 2012. Vodka Cabbage Lasagna (leftover cabbage). Nope, it's not a new way to get your teenagers to eat their veggies. We just used a traditional (if there is such a thing) penne ala vodka sauce to punch up a veggie lasagna. And as usual, the types of vegetables or cheeses you use can be tailored to whatever you have in your fridge. 1 small head of cabbage, sliced and with the core removed. 1 large sweet potato, peeled and cut into 1/2 inch chunks. 4 ounces brick mozzarella cheese, grated.
leftovergrub.blogspot.com
Leftover Grub: May 2009
http://leftovergrub.blogspot.com/2009_05_01_archive.html
Sunday, May 31, 2009. Leftover Roast Chicken Fritters (for lack of a better name). 1 ½ cup leftover roast chicken, shredded, chopped, and shredded again. 2 stalk celery, peeled and diced. 1 tsp lemon juice. Bread, several slices, soaked in milk. Bread crumbs or crumbled crackers. 1 tbsp sweet paprika. 189; tbsp garlic powder. 189; tbsp sumac. 189; tbsp oregano or Italian seasoning. 1 tbsp chopped parsley. 2 Squeeze the bread to remove most of the milk, and add to mixture. Sunday, May 24, 2009. We tried t...
leftovergrub.blogspot.com
Leftover Grub: June 2012
http://leftovergrub.blogspot.com/2012_06_01_archive.html
Wednesday, June 27, 2012. Pasta Frittata (leftover spaghetti). Oh, you could microwave up that little bit of leftover pasta and meat sauce for lunch. Yes, it’d be good. You could also add a few eggs, add a little salad, and turn a so-so lunch into an elegant dinner. Here’s how:. 190; cup leftover pasta and sauce mixed and drained of excess sauce (if you have sausage or meatballs, by all means, chop and include). 3 tbsp water or milk. One really good 10-inch non-stick frying pan. 8 Finally, your eggs shou...
